Peach Lassi
A chilled yogurt drink blended with ripe peaches, whole milk, and ground cardamom, finished with pistachios and dried rose petals.
1tbsp
300ml
100ml
2tbsp
0.25tsp
0.5tsp
8piece
2piece
1tsp| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 1tbsp | — | — | |
| 2 | | 300ml | — | — | |
| 3 | | 100ml | — | — | |
| 4 | | 2tbsp | — | — | |
| 5 | | 0.25tsp | — | — | |
| 6 | | 0.5tsp | — | — | |
| 7 | | 8piece | — | — | |
| 8 | | 2piece | — | — | |
| 9 | | 1tsp | — | — |
Chop the pistachios on the board into small, rough pieces.
Pistachios · 1 tbsp
Tip the chopped pistachios into a small bowl and set aside.
Pour the plain yoghurt into the blender.
Plain yoghurt · 300 ml
Pour the whole milk into the blender with the yoghurt.
Whole milk · 100 mlAdd the icing sugar to the blender.
Icing sugar · 2 tbspAdd the ground cardamom to the blender.
Ground cardamom · 0.25 tspAdd the rose water to the blender.
Rose water · 0.5 tspDrop the ice cubes into the blender.
Ice cube · 8 pieceRinse the peaches under cold running water, rubbing the skin clean.
Ripe peaches · 2 piece
Halve and stone the peaches, then chop the flesh into rough chunks.
Tip the chopped peaches into the blender.
Blend everything on high speed until completely smooth and creamy.
Pour the lassi evenly between 2 glasses.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 1 tbsp | | Chop the pistachios on the board into small, rough pieces.⏱ 1 minResultChopped pistachios |
| 2 | Chopped pistachiosstep 1 | | Tip the chopped pistachios into a small bowl and set aside.⏱ 10sResultChopped pistachiosused in step 14 |
| 3 | 300 ml | | Pour the plain yoghurt into the blender.⏱ 15sResultPlain yoghurt |
| 4 | 100 ml | | Pour the whole milk into the blender with the yoghurt.⏱ 15sResultPlain yoghurt and whole milk |
| 5 | 2 tbsp | | Add the icing sugar to the blender.⏱ 15sResultPlain yoghurt and whole milk and icing sugar |
| 6 | 0.25 tsp | | Add the ground cardamom to the blender.⏱ 10sResultPlain yoghurt and whole milk mixture |
| 7 | 0.5 tsp | | Add the rose water to the blender.⏱ 10sResultPlain yoghurt and whole milk mixture |
| 8 | 8 piece | | Drop the ice cubes into the blender.⏱ 15sResultPlain yoghurt and whole milk mixture |
| 9 | 2 piece | | Rinse the peaches under cold running water, rubbing the skin clean.⏱ 30sResultRinsed ripe peaches |
| 10 | — | | Halve and stone the peaches, then chop the flesh into rough chunks.⏱ 2 minResultChopped peaches |
| 11 | Chopped peachesstep 10 | | Tip the chopped peaches into the blender.⏱ 15sResultPlain yoghurt and whole milk mixture |
| 12 | — | | Blend everything on high speed until completely smooth and creamy.⏱ 2 minResultBlended peach lassi |
| 13 | Blended peach lassistep 12 | | Pour the lassi evenly between 2 glasses.⏱ 1 minResultPeach lassi |
| Total Time | 9 min 35s | ||
- Spoon the chopped pistachios over the top of each glass.
- Scatter the dried rose petals over each glass to finish.
| Nutrient | Per serving |
|---|---|
| 216kcal | |
| 18g | |
| 6g | |
| 2g | |
| 23g | |
| 21g | |
| 1g | |
| 95mg |
Peach Lassi
A chilled yogurt drink blended with ripe peaches, whole milk, and ground cardamom, finished with pistachios and dried rose petals.
What you’ll doYou will roughly chop pistachios and set them aside, then combine yoghurt, milk, icing sugar, cardamom, and rose water in a blender. After rinsing and chopping fresh peaches, you'll add them to the blender with ice cubes and blend until smooth and creamy. Pour between two glasses, then finish by scattering pistachios and dried rose petals over the top.
Ingredients
- Pistachios1 tbsp
- Plain yoghurt300 ml
- Whole milk100 ml
- Icing sugar2 tbsp
- Ground cardamom0.25 tsp
- Rose water0.5 tsp
- Ice cube8 piece
- Ripe peaches2 piece
- Dried rose petals1 tsp