Pepperoni Pizza
2 hr 2 min · 2 hr 2 min active · makes ~1.65 kg · Medium
Pepperoni Pizza
TOTAL TIME
2 hr 2 min
ACTIVE TIME
2 hr 2 min
QUANTITY
~1.65 kg
DIFFICULTY
Medium
CUISINE
—
Who’s eating
A
Ingredients0/10
Tools0/2
Ingredients0/10 gathered · 1 servings
500g
7g
10g
325ml
30ml
2count
400g
2g
250g
100g
| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | 500g | — | — | ||
| 2 | 7g | — | — | ||
| 3 | 10g | — | — | ||
| 4 | 325ml | — | — | ||
| 5 | 30ml | — | — | ||
| 6 | 2count | — | — | ||
| 7 | 400g | — | — | ||
| 8 | 2g | — | — | ||
| 9 | 250g | — | — | ||
| 10 | 100g | — | — |
Tools2 items
Procedure21 steps
1 of 21
Add the all-purpose flour, instant yeast, kosher salt, warm water and extra-virgin olive oil to the mixing bowl
All-purpose flour · 500 gInstant yeast · 7 gKosher salt · 10 gWarm water · 325 mlExtra-virgin olive oil · 30 ml
⏱ 45s
ResultFlour2 of 21
Mix the dough ingredients
⏱ 30s
ResultMixed dough3 of 21
Knead the mixed dough
⏱ 10 min
ResultKneaded dough4 of 21
Cover the kneaded dough
⏱ 30s
ResultCovered kneaded dough5 of 21
Let the covered kneaded dough rise
Look for
Until roughly doubled in size
—
⏱ 1 hr
ResultRisen doughused in step 116 of 21
Preheat the oven
250°C
⏱ 20 min
9 of 21
Mince the garlic clove
Garlic clove · 2 count
—
⏱ 30s
ResultMinced garlic10 of 21
Add the chopped Tomatoes and the minced garlic to the mixing bowl
Use a clean mixing bowl for the sauce
Chopped Tomatoes · 400 gMinced garlic · step 13
⏱ 20s
ResultTomato sauce base11 of 21
Add the dried oregano to the mixing bowl
Dried oregano · 2 g
⏱ 10s
ResultTomato sauce base with oregano12 of 21
Mix the tomato sauce base with oregano
⏱ 20s
ResultTomato sauce13 of 21
Spread the tomato sauce over each shaped dough
evenly over the shaped dough, leaving a bare rim
—
⏱ 1 min
ResultSauced pizzaused in step 1914 of 21
Shred the fresh mozzarella
Fresh mozzarella · 250 g
—
⏱ 1 min
ResultShredded mozzarella15 of 21
Scatter the shredded mozzarella over each sauced pizza
—
⏱ 30s
ResultPizza with mozzarella16 of 21
Scatter the pepperoni slices over each pizza with mozzarella
Pepperoni slices · 100 gPizza with mozzarella · step 19
—
⏱ 30s
ResultPizza with pepperoni17 of 21
Bake the 2 pizzas with pepperoni
250°C
⏱ 15 min
ResultPepperoni PizzaTotal Time2 hr 2 min
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 500 g | Add the all-purpose flour, instant yeast, kosher salt, warm water and extra-virgin olive oil to the mixing bowl⏱ 45sResultFlour | |
| 7 g | |||
| 10 g | |||
| 325 ml | |||
| 30 ml | |||
| 2 | — | Mix the dough ingredients⏱ 30sResultMixed dough | |
| 3 | — | Knead the mixed dough⏱ 10 minResultKneaded dough | |
| 4 | — | Cover the kneaded dough⏱ 30sResultCovered kneaded dough | |
| 5 | — | — | Let the covered kneaded dough riseLook forUntil roughly doubled in size⏱ 1 hrResultRisen doughused in step 11 |
| 6 | — | 250°C | Preheat the oven⏱ 20 min |
| 7 | Risen doughstep 9 | — | Divide the risen dough → Into 2 equal portions⏱ 30sResultPortioned dough |
| 8 | — | — | Shape each portioned dough⏱ 2 minResultShaped doughused in step 17 |
| 9 | 2 count | — | Mince the garlic clove⏱ 30sResultMinced garlic |
| 10 | 400 g | Add the chopped Tomatoes and the minced garlic to the mixing bowl → Use a clean mixing bowl for the sauce⏱ 20sResultTomato sauce base | |
| Minced garlicstep 13 | |||
| 11 | 2 g | Add the dried oregano to the mixing bowl⏱ 10sResultTomato sauce base with oregano | |
| 12 | — | Mix the tomato sauce base with oregano⏱ 20sResultTomato sauce | |
| 13 | Shaped doughstep 12 | — | Spread the tomato sauce over each shaped dough → evenly over the shaped dough, leaving a bare rim⏱ 1 minResultSauced pizzaused in step 19 |
| Tomato saucestep 16 | |||
| 14 | 250 g | — | Shred the fresh mozzarella⏱ 1 minResultShredded mozzarella |
| 15 | Sauced pizzastep 17 | — | Scatter the shredded mozzarella over each sauced pizza⏱ 30sResultPizza with mozzarella |
| Shredded mozzarellastep 18 | |||
| 16 | 100 g | — | Scatter the pepperoni slices over each pizza with mozzarella⏱ 30sResultPizza with pepperoni |
| Pizza with mozzarellastep 19 | |||
| 17 | Pizza with pepperonistep 20 | 250°C | Bake the 2 pizzas with pepperoni⏱ 15 minResultPepperoni Pizza |
| Total Time | 2 hr 2 min | ||
Nutritionper serving
Estimated · pre-cooking · 80% ingredients covered
| Nutrient | Per serving |
|---|---|
| 3,297kcal | |
| 147g | |
| 120g | |
| 53g | |
| 395g | |
| 2g | |
| 15g | |
| 6,875mg |
Ingredients0/10
Tools0/2
Recipe
Pepperoni Pizza
Serves1
Total2 hr 2 min
LevelMedium
Ingredients
- All-purpose flour500 g
- Instant yeast7 g
- Kosher salt10 g
- Warm water325 ml
- Extra-virgin olive oil30 ml
- Garlic clove2 count
- Chopped Tomatoes400 g
- Dried oregano2 g
- Fresh mozzarella250 g
- Pepperoni slices100 g
Tools
Mixing bowlOven
Method
1
Add the all-purpose flour, instant yeast, kosher salt, warm water and extra-virgin olive oil to the mixing bowl
45sMixing bowlAll-purpose flour · 500 gInstant yeast · 7 gKosher salt · 10 gWarm water · 325 mlExtra-virgin olive oil · 30 ml
2
Mix the dough ingredients
30sMixing bowl
3
Knead the mixed dough
10 minMixing bowl
4
Cover the kneaded dough
30sMixing bowl
5
Let the covered kneaded dough riseLook forUntil roughly doubled in size
Result · Risen dough · used in step 11
1 hrMixing bowl
6
Preheat the oven
250°C20 minOven
7
Divide the risen dough → Into 2 equal portions
30sRisen dough · step 9
8
Shape each portioned dough
Result · Shaped dough · used in step 17
2 min
9
Mince the garlic clove
30sGarlic clove · 2 count
10
Add the chopped Tomatoes and the minced garlic to the mixing bowl → Use a clean mixing bowl for the sauce
20sMixing bowlChopped Tomatoes · 400 g
11
Add the dried oregano to the mixing bowl
10sMixing bowlDried oregano · 2 g
12
Mix the tomato sauce base with oregano
20sMixing bowl
13
Spread the tomato sauce over each shaped dough → evenly over the shaped dough, leaving a bare rim
Result · Sauced pizza · used in step 19
1 minShaped dough · step 12Tomato sauce · step 16
14
Shred the fresh mozzarella
1 minFresh mozzarella · 250 g
15
Scatter the shredded mozzarella over each sauced pizza
30sSauced pizza · step 17Shredded mozzarella · step 18
16
Scatter the pepperoni slices over each pizza with mozzarella
30sPepperoni slices · 100 g
17
Bake the 2 pizzas with pepperoni
Result · Pepperoni Pizza
250°C15 minOvenPizza with pepperoni · step 20
Printed 3 September 2026