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Persillade

Persillade
7 min · 7 min active · Medium · French

A classic French herb condiment of finely chopped flat-leaf parsley and garlic, ready in minutes and used to finish a wide range of dishes.

Ingredients
0/2 gathered · 4 servings
20g
2clove
Tools
2 items
Procedure
5 steps
1 of 5

Pick the flat-leaf parsley leaves

discard stems
Flat-leaf parsley leaves · 20 g
1 min
ResultParsley leaves without stems
2 of 5

Chop the parsley leaves without stems

1 min
ResultChopped parsleyused in step 5
3 of 5

Peel a garlic clove the 2 garlic cloves

Garlic clove · 2 clove
1 min
ResultPeeled garlic cloves
4 of 5

Mince the peeled garlic cloves

1 min
ResultMinced garlic
5 of 5

Chop the chopped parsley and minced garlic

Look for
combine chopped parsley and garlic on the board and chop together briefly until evenly mixed
1 min
ResultPersillade
Total Time7 min
Nutrition
per serving
Estimated · pre-cooking · 100% ingredients covered
NutrientPer serving
6kcal
0.3g
0.1g
1g
0.2g
5mg
Ingredients0/2
Tools0/2