Peas braised with spring onions and shredded little gem lettuce in butter and a little stock; the classic French side. Serves 4.
4piece
25g
1piece
400g
100ml
1pinch
0.5tsp
1pinch| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 4piece | — | — | |
| 2 | | 25g | — | — | |
| 3 | | 1piece | — | — | |
| 4 | | 400g | — | — | |
| 5 | | 100ml | — | — | |
| 6 | | 1pinch | — | — | |
| 7 | | 0.5tsp | — | — | |
| 8 | | 1pinch | — | — |
Lay the spring onions on the chopping board.
Spring onions · 4 piece
Put the butter in the medium saucepan.
Unsalted butter · 25 g
Melt it over a medium heat.
Cook for 2 minutes, stirring, until soft.
Lay the lettuce on the board.
Little Gem lettuce · 1 pieceCut off the base and slice the lettuce into 1 cm ribbons.
Tip the peas into the pan.
Frozen peas · 400 gPour in the stock.
Vegetable stock · 100 mlAdd a pinch of sugar.
Caster sugar · 1 pinchPut the lid on.
Simmer for 5 minutes, until the peas are tender and the lettuce has wilted.
Lift off the lid and add the salt.
Salt · 0.5 tsp
Add a pinch of pepper and stir.
Ground black pepper · 1 pinch| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 4 piece | | Lay the spring onions on the chopping board.⏱ 5sResultSpring onions |
| 2 | Spring onionsstep 1 | | Trim them and slice thinly.⏱ 40sResultSliced spring onionsused in step 5 |
| 3 | 25 g | | Put the butter in the medium saucepan.⏱ 5sResultUnsalted butter |
| 4 | — | | Melt it over a medium heat.⏱ 1 minResultMelted butter |
| 5 | Sliced spring onionsstep 2 | | Add the spring onions.⏱ 5sResultSpring onions in butter |
| 6 | — | | Cook for 2 minutes, stirring, until soft.⏱ 2 minResultSoftened spring onions |
| 7 | 1 piece | | Lay the lettuce on the board.⏱ 5sResultLittle gem lettuce |
| 8 | Little gem lettucestep 7 | | Cut off the base and slice the lettuce into 1 cm ribbons.⏱ 40sResultShredded little gemused in step 12 |
| 9 | 400 g | | Tip the peas into the pan.⏱ 10sResultSpring onions and peas |
| 10 | 100 ml | | Pour in the stock.⏱ 10sResultPeas in stock |
| 11 | 1 pinch | | Add a pinch of sugar.⏱ 5sResultSweetened peas in stock |
| 12 | Shredded little gemstep 8 | | Add the lettuce and stir.⏱ 10sResultPeas and lettuce |
| 13 | — | | Put the lid on.⏱ 10s |
| 14 | — | | Simmer for 5 minutes, until the peas are tender and the lettuce has wilted.⏱ 5 minResultBraised peas and lettuce |
| 15 | 0.5 tsp | | Lift off the lid and add the salt.⏱ 10sResultSalted peas |
| 16 | 1 pinch | | Add a pinch of pepper and stir.⏱ 10sResultSeasoned peas |
| Total Time | 14 min | ||
| Nutrient | Per serving |
|---|---|
| 135kcal | |
| 6g | |
| 6g | |
| 3g | |
| 16g | |
| 5g | |
| 5g | |
| 565mg |
Peas braised with spring onions and shredded little gem lettuce in butter and a little stock; the classic French side. Serves 4.
What you’ll doYou will soften spring onions in butter, then braise peas and shredded little gem lettuce in a little stock with a pinch of sugar, covered, until tender.
