Piña Colada
Piña Colada is a tropical rum cocktail blending white rum, pineapple juice, and coconut cream into a creamy, fruity drink.
TOTAL TIME
4 min 50s
ACTIVE TIME
1 min 20s
QUANTITY
~460 g
DIFFICULTY
Easy
CUISINE
—
Who’s eating
A
Cooking for A typical adult.
This may be a little light — some at the table might still be peckish.
Ingredients0/4
Tools0/4
Ingredients0/4 gathered · 1 servings
250g
60ml
30ml
120ml| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 250g | — | — | |
| 2 | | 60ml | — | — | |
| 3 | | 30ml | — | — | |
| 4 | | 120ml | — | — |
Tools4 items
Serveware1 item
Procedure6 steps
1 of 6
Fill the hurricane glass with ice.
Ice cube · 100 g
⏱ 10s
ResultIce cube3 of 6
Measure in the white rum.
White rum · 60 ml
⏱ 10s
ResultRum on ice4 of 6
Add the coconut cream.
Coconut cream · 30 ml⏱ 10s
ResultRum and coconut cream5 of 6
Add the pineapple juice.
Pineapple juice · 120 ml⏱ 10s
ResultUnshaken piña colada6 of 6
Seal the shaker and shake hard for about 20 seconds, until the outside is frosted.
⏱ 20s
ResultShaken piña coladaTotal Time4 min 50s
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 100 g | | Fill the hurricane glass with ice.⏱ 10sResultIce cube |
| 2 | 150 g | | Fill the cocktail shaker with ice.⏱ 10sResultIce cube |
| Ice cubestep 1 | |||
| 3 | 60 ml | | Measure in the white rum.⏱ 10sResultRum on ice |
| 4 | 30 ml | | Add the coconut cream.⏱ 10sResultRum and coconut cream |
| 5 | 120 ml | | Add the pineapple juice.⏱ 10sResultUnshaken piña colada |
| 6 | — | | Seal the shaker and shake hard for about 20 seconds, until the outside is frosted.⏱ 20sResultShaken piña colada |
| Total Time | 4 min 50s | ||
Serving
- Strain into the glass over the ice and serve.
Nutritionper serving
Estimated · pre-cooking · 100% ingredients covered
| Nutrient | Per serving |
|---|---|
| 295kcal | |
| 1g | |
| 10g | |
| 9g | |
| 15g | |
| 12g | |
| 0.5g | |
| 14mg |
Ingredients0/4
Tools0/4
Recipe
Piña Colada
Piña Colada is a tropical rum cocktail blending white rum, pineapple juice, and coconut cream into a creamy, fruity drink.
What you’ll doYou will fill a hurricane glass with ice, then shake white rum, coconut cream and pineapple juice hard over ice until the shaker frosts, and strain it into the glass over the fresh ice.
Serves1
Total4 min 50s
LevelEasy
Ingredients
- Ice cube250 g
- White rum60 ml
- Coconut cream30 ml
- Pineapple juice120 ml
Tools
JiggerHawthorne strainerCocktail shakerHurricane glass
Method
1
Fill the hurricane glass with ice.
10sHurricane glassIce cube · 100 g
2
Fill the cocktail shaker with ice.
10sCocktail shakerIce cube · 150 g
3
Measure in the white rum.
10sCocktail shaker, JiggerWhite rum · 60 ml
4
Add the coconut cream.
10sCocktail shaker, JiggerCoconut cream · 30 ml
5
Add the pineapple juice.
10sCocktail shakerPineapple juice · 120 ml
6
Seal the shaker and shake hard for about 20 seconds, until the outside is frosted.
20sCocktail shaker
7
Strain into the glass over the ice and serve.
Result · Piña Colada
10sHurricane glass, Hawthorne strainerShaken piña colada · step 6
Printed 7 October 2026