Fresh lemonade coloured and flavoured with a sieved raspberry syrup, poured over ice. Serves 4.
for the syrup1,000ml
100g
100g
4piece
12piece| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 1,000ml | for the syrup | — | |
| 2 | | 100g | — | — | |
| 3 | | 100g | — | — | |
| 4 | | 4piece | — | — | |
| 5 | | 12piece | — | — |
Pour 250 ml of the water into the small saucepan.
Water · 250 ml
Add the sugar.
Caster sugar · 100 gAdd the raspberries.
Frozen raspberries · 100 gBring to a simmer over a medium heat and cook for about 5 minutes, stirring and crushing the raspberries against the side of the pan, until the sugar dissolves.
Take the pan off the heat and leave to cool for 20 minutes.
Pour it through the sieve into the large jug, pushing the pulp through with the back of the spoon to leave the seeds behind.
Lay the lemons on the chopping board.
Lemon · 4 piece
Pour in the rest of the cold water and stir well.
Water · 750 ml
Put 3 ice cubes in each of 4 tall glasses.
Ice cube · 12 piece
Stir the lemonade, pour it over the ice and serve straight away.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 250 ml | | Pour 250 ml of the water into the small saucepan.⏱ 10sResultWater |
| 2 | 100 g | | Add the sugar.⏱ 10sResultCaster sugar and water |
| 3 | 100 g | | Add the raspberries.⏱ 10sResultRaspberries in syrup |
| 4 | — | | Bring to a simmer over a medium heat and cook for about 5 minutes, stirring and crushing the raspberries against the side of the pan, until the sugar dissolves.⏱ 5 minResultRaspberry syrup |
| 5 | — | | Take the pan off the heat and leave to cool for 20 minutes.⏱ 20 minResultCooled raspberry syrup |
| 6 | Cooled raspberry syrupstep 5 | | Pour it through the sieve into the large jug, pushing the pulp through with the back of the spoon to leave the seeds behind.⏱ 1 minResultSmooth raspberry syrup |
| 7 | 4 piece | | Lay the lemons on the chopping board.⏱ 5sResultLemon |
| 8 | Lemonstep 7 |  | Cut them in half.⏱ 40sResultHalved lemon |
| 9 | Halved lemonstep 8 |  | Squeeze in the juice.⏱ 2 min 40sResultRaspberry and lemon |
| 10 | 750 ml | | Pour in the rest of the cold water and stir well.⏱ 30sResultPink lemonadeused in step 12 |
| 11 | 12 piece | | Put 3 ice cubes in each of 4 tall glasses.⏱ 15sResultGlasses with ice |
| 12 | Pink lemonadestep 10 | | Stir the lemonade, pour it over the ice and serve straight away.⏱ 30sResultPink Lemonade |
| Total Time | 33 min | ||
| Nutrient | Per serving |
|---|---|
| 133kcal | |
| 1g | |
| 0.4g | |
| 35g | |
| 28g | |
| 4g | |
| 9mg |
Fresh lemonade coloured and flavoured with a sieved raspberry syrup, poured over ice. Serves 4.
What you’ll doYou will simmer raspberries with sugar and water into a syrup, sieve it into a jug, add lemon juice and cold water, then pour it over ice.
