Pizza bianca
1 hr 52 min · 20 min active · makes ~580 g · Medium
Pizza bianca
TOTAL TIME
1 hr 52 min
ACTIVE TIME
20 min
QUANTITY
~580 g
DIFFICULTY
Medium
CUISINE
—
Who’s eating
A
Ingredients0/7
Tools0/4
Ingredients0/7 gathered · 4 servings
300g
7g
6g
200ml
as needed
2sprig
1tsp
| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | 300g | — | — | ||
| 2 | 7g | — | — | ||
| 3 | 6g | — | — | ||
| 4 | 200ml | — | — | ||
| 5 | as needed | — | — | ||
| 6 | 2sprig | — | — | ||
| 7 | 1tsp | — | — |
Tools4 items
Serveware1 item
Procedure17 steps
1 of 17
Add the all-purpose flour to the mixing bowl
All-purpose flour · 300 g
⏱ 10s
ResultAll-purpose flour2 of 17
Add the instant yeast to the all-purpose flour
Instant yeast · 7 g
⏱ 5s
ResultFlour and yeast3 of 17
Add the kosher salt to the flour and yeast
Kosher salt · 6 g
⏱ 5s
ResultFlour, yeast and salt4 of 17
Add the warm water to the flour, yeast and salt
Warm water · 200 ml
⏱ 10s
ResultDough ingredients5 of 17
Add the extra-virgin olive oil to the dough ingredients
Extra-virgin olive oil · 30 ml
⏱ 15s
ResultOiled dough ingredients6 of 17
Mix the oiled dough ingredients
⏱ 30s
ResultDough7 of 17
Knead the dough
⏱ 10 min
ResultKneaded dough8 of 17
Cover the kneaded dough
⏱ 30s
ResultCovered kneaded dough9 of 17
Let the covered kneaded dough rise
⏱ 1 hr
ResultRisen dough10 of 17
Transfer the risen dough from the mixing bowl onto the baking sheet
⏱ 1 min
ResultRisen dough11 of 17
Preheat the oven
240°C
⏱ 20 min
12 of 17
Stretch the risen dough
⏱ 2 min
ResultStretched dough13 of 17
Drizzle the extra-virgin olive oil over the stretched dough
Extra-virgin olive oil · 2 tbsp
⏱ 15s
ResultOiled stretched dough14 of 17
Sprinkle the 2 sprigs of fresh rosemary over the oiled stretched dough
Fresh rosemary · 2 sprig
⏱ 20s
ResultStretched dough with rosemary15 of 17
Sprinkle the coarse sea salt over the stretched dough with rosemary
Coarse sea salt · 1 tsp
⏱ 10s
ResultPizza bianca ready to bake16 of 17
Bake the pizza bianca ready to bake
⏱ 12 min
ResultBaked pizza bianca17 of 17
Add the baked pizza bianca from the baking sheet to the serving plate
⏱ 30s
ResultPizza biancaTotal Time1 hr 52 min
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 300 g | Add the all-purpose flour to the mixing bowl⏱ 10sResultAll-purpose flour | |
| 2 | 7 g | Add the instant yeast to the all-purpose flour⏱ 5sResultFlour and yeast | |
| 3 | 6 g | Add the kosher salt to the flour and yeast⏱ 5sResultFlour, yeast and salt | |
| 4 | 200 ml | Add the warm water to the flour, yeast and salt⏱ 10sResultDough ingredients | |
| 5 | 30 ml | Add the extra-virgin olive oil to the dough ingredients⏱ 15sResultOiled dough ingredients | |
| 6 | — | Mix the oiled dough ingredients⏱ 30sResultDough | |
| 7 | — | Knead the dough⏱ 10 minResultKneaded dough | |
| 8 | — | Cover the kneaded dough⏱ 30sResultCovered kneaded dough | |
| 9 | — | Let the covered kneaded dough rise⏱ 1 hrResultRisen dough | |
| 10 | Risen doughstep 9 | Transfer the risen dough from the mixing bowl onto the baking sheet⏱ 1 minResultRisen dough | |
| 11 | — | 240°C | Preheat the oven⏱ 20 min |
| 12 | — | Stretch the risen dough⏱ 2 minResultStretched dough | |
| 13 | 2 tbsp | Drizzle the extra-virgin olive oil over the stretched dough⏱ 15sResultOiled stretched dough | |
| 14 | 2 sprig | Sprinkle the 2 sprigs of fresh rosemary over the oiled stretched dough⏱ 20sResultStretched dough with rosemary | |
| 15 | 1 tsp | Sprinkle the coarse sea salt over the stretched dough with rosemary⏱ 10sResultPizza bianca ready to bake | |
| 16 | — | Bake the pizza bianca ready to bake⏱ 12 minResultBaked pizza bianca | |
| 17 | Baked pizza biancastep 16 | Add the baked pizza bianca from the baking sheet to the serving plate⏱ 30sResultPizza bianca | |
| Total Time | 1 hr 52 min | ||
Nutritionper serving
Estimated · pre-cooking · 100% ingredients covered
| Nutrient | Per serving |
|---|---|
| 401kcal | |
| 8g | |
| 15g | |
| 2g | |
| 58g | |
| 0.3g | |
| 2g | |
| 1,167mg |
Ingredients0/7
Tools0/4
Recipe
Pizza bianca
Serves4
Total1 hr 52 min
LevelMedium
Ingredients
- All-purpose flour300 g
- Instant yeast7 g
- Kosher salt6 g
- Warm water200 ml
- Extra-virgin olive oilas needed
- Fresh rosemary2 sprig
- Coarse sea salt1 tsp
Tools
Mixing bowlServing plateBaking sheetOven
Method
1
Add the all-purpose flour to the mixing bowl
10sMixing bowlAll-purpose flour · 300 g
2
Add the instant yeast to the all-purpose flour
5sMixing bowlInstant yeast · 7 g
3
Add the kosher salt to the flour and yeast
5sMixing bowlKosher salt · 6 g
4
Add the warm water to the flour, yeast and salt
10sMixing bowlWarm water · 200 ml
5
Add the extra-virgin olive oil to the dough ingredients
15sMixing bowlExtra-virgin olive oil · 30 ml
6
Mix the oiled dough ingredients
30sMixing bowl
7
Knead the dough
10 minMixing bowl
8
Cover the kneaded dough
30sMixing bowl
9
Let the covered kneaded dough rise
1 hrMixing bowl
10
Transfer the risen dough from the mixing bowl onto the baking sheet
1 minBaking sheetRisen dough · step 9
11
Preheat the oven
240°C20 minOven
12
Stretch the risen dough
2 minBaking sheet
13
Drizzle the extra-virgin olive oil over the stretched dough
15sBaking sheetExtra-virgin olive oil · 2 tbsp
14
Sprinkle the 2 sprigs of fresh rosemary over the oiled stretched dough
20sBaking sheetFresh rosemary · 2 sprig
15
Sprinkle the coarse sea salt over the stretched dough with rosemary
10sBaking sheetCoarse sea salt · 1 tsp
16
Bake the pizza bianca ready to bake
12 minBaking sheet
17
Add the baked pizza bianca from the baking sheet to the serving plate
Result · Pizza bianca
30sServing plateBaked pizza bianca · step 16
Printed 14 September 2026