Porridge with Banana and Honey
Rolled oats simmered in milk until creamy, topped with sliced banana and a drizzle of honey. Serves 2.
TOTAL TIME
12 min
ACTIVE TIME
5 min 55s
QUANTITY
~730 ml
DIFFICULTY
Medium
CUISINE
—
Who’s eating
A
Cooking for A typical adult.
This should leave everyone comfortably full.
Ingredients0/5
Tools0/8
Ingredients0/5 gathered · 2 servings
80g
500ml
1pinch
1piece
2tbsp| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 80g | — | — | |
| 2 | | 500ml | — | — | |
| 3 | | 1pinch | — | — | |
| 4 | | 1piece | — | — | |
| 5 | | 2tbsp | — | — |
Tools8 items
Serveware1 item
Procedure8 steps
1 of 8
Put the oats in the small saucepan.
Rolled oats · 80 g
⏱ 10s
ResultRolled oats2 of 8
Pour in the milk.
Whole milk · 500 ml⏱ 10s
ResultOats in milk3 of 8
Add a pinch of salt.
Salt · 1 pinch⏱ 5s
ResultSalted oats in milk4 of 8
Bring to a simmer over a medium heat, stirring.
⏱ 4 min
ResultSimmering porridge5 of 8
Cook for 5 minutes, stirring often, until thick and creamy.
⏱ 5 min
ResultCreamy porridgeused in step 96 of 8
Meanwhile, lay the banana on the chopping board.
Banana · 1 piece
⏱ 5s
ResultBananaTotal Time12 min
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 80 g | | Put the oats in the small saucepan.⏱ 10sResultRolled oats |
| 2 | 500 ml | | Pour in the milk.⏱ 10sResultOats in milk |
| 3 | 1 pinch | | Add a pinch of salt.⏱ 5sResultSalted oats in milk |
| 4 | — | | Bring to a simmer over a medium heat, stirring.⏱ 4 minResultSimmering porridge |
| 5 | — | | Cook for 5 minutes, stirring often, until thick and creamy.⏱ 5 minResultCreamy porridgeused in step 9 |
| 6 | 1 piece | | Meanwhile, lay the banana on the chopping board.⏱ 5sResultBanana |
| 7 | Bananastep 6 |  | Peel the banana⏱ 10sResultPeeled bananas |
| 8 | Peeled bananasstep 7 | | Slice it into rounds.⏱ 30sResultSliced bananasused in step 10 |
| Total Time | 12 min | ||
Serving
- Divide the porridge between 2 bowls.
- Lay the banana slices on top.
- Drizzle over the honey and serve straight away.
Nutritionper serving
Estimated · pre-cooking · 100% ingredients covered
| Nutrient | Per serving |
|---|---|
| 403kcal | |
| 14g | |
| 11g | |
| 6g | |
| 64g | |
| 30g | |
| 6g | |
| 200mg |
Ingredients0/5
Tools0/8
Recipe
Porridge with Banana and Honey
Rolled oats simmered in milk until creamy, topped with sliced banana and a drizzle of honey. Serves 2.
What you’ll doYou will simmer rolled oats in milk with a pinch of salt for 5 minutes, stirring, then top the bowls with sliced banana and honey.
Serves2
Total12 min
LevelMedium
Ingredients
- Rolled oats80 g
- Whole milk500 ml
- Salt1 pinch
- Banana1 piece
- Honey2 tbsp
Tools
SpoonBowlsSmall saucepanChef's knifeWooden spoonPeelerLadleChopping board
Method
1
Put the oats in the small saucepan.
10sSmall saucepanRolled oats · 80 g
2
Pour in the milk.
10sSmall saucepanWhole milk · 500 ml
3
Add a pinch of salt.
5sSmall saucepanSalt · 1 pinch
4
Bring to a simmer over a medium heat, stirring.
4 minSmall saucepan, Wooden spoon
5
Cook for 5 minutes, stirring often, until thick and creamy.
Result · Creamy porridge · used in step 9
5 minSmall saucepan, Wooden spoon
6
Meanwhile, lay the banana on the chopping board.
5sChopping boardBanana · 1 piece
7
Peel the banana
10sChopping board, Chefs knifeBanana · step 6
8
Slice it into rounds.
Result · Sliced bananas · used in step 10
30sChopping board, Chefs knifePeeled bananas · step 7
9
Divide the porridge between 2 bowls.
20sBowls, LadleCreamy porridge · step 5
10
Lay the banana slices on top.
15sBowlsSliced bananas · step 8
11
Drizzle over the honey and serve straight away.
Result · Porridge with Banana and Honey
10sBowls, SpoonHoney · 2 tbsp
Printed 18 October 2026