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Porridge with Berries

Porridge with Berries
17 min · 12 min active · makes ~1.55 l · Easy

Creamy porridge made with rolled oats, milk and water, topped with fresh blueberries, raspberries and a drizzle of honey. Serves 4.

Ingredients
0/7 gathered · 4 servings
200g
600ml
400ml
1pinch
150g
150g
4tbsp
Tools
5 items
Serveware
1 item
Procedure
6 steps
1 of 6

Tip the oats into the medium saucepan.

Rolled oats · 200 g
⏱ 10s
ResultRolled oats
2 of 6

Pour in the milk.

Whole milk · 600 ml
⏱ 10s
ResultOats in milk
3 of 6

Add the water.

Water · 400 ml
⏱ 10s
ResultOats in milk and water
4 of 6

Add a pinch of salt.

Salt · 1 pinch
⏱ 5s
ResultUnstirred porridge
5 of 6

Bring to a gentle simmer over a medium heat, stirring often so it does not catch.

⏱ 5 min
ResultSimmering porridge
6 of 6

Turn the heat down and cook for about 5 minutes, stirring almost all the time, until thick, creamy and tender.

⏱ 5 min
ResultCreamy porridge
Total Time17 min
Serving
  1. Ladle into 4 warm bowls.
  2. Scatter the blueberries over.
  3. Add the raspberries.
  4. Drizzle a tablespoon of honey over each and serve.
Nutrition
per serving
Estimated · pre-cooking · 100% ingredients covered
NutrientPer serving
368kcal
13g
8g
4g
62g
23g
9g
120mg
Ingredients0/7
Tools0/5