Porridge with Berries
Creamy porridge made with rolled oats, milk and water, topped with fresh blueberries, raspberries and a drizzle of honey. Serves 4.
200g
600ml
400ml
1pinch
150g
150g
4tbsp| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | ![]() | 200g | — | — | |
| 2 | ![]() | 600ml | — | — | |
| 3 | ![]() | 400ml | — | — | |
| 4 | ![]() | 1pinch | — | — | |
| 5 | ![]() | 150g | — | — | |
| 6 | ![]() | 150g | — | — | |
| 7 | ![]() | 4tbsp | — | — |
Tip the oats into the medium saucepan.
Rolled oats · 200 g
Pour in the milk.
Whole milk · 600 ml
Add the water.
Water · 400 ml
Add a pinch of salt.
Salt · 1 pinch
Bring to a gentle simmer over a medium heat, stirring often so it does not catch.


Turn the heat down and cook for about 5 minutes, stirring almost all the time, until thick, creamy and tender.


| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 200 g | ![]() | Tip the oats into the medium saucepan.⏱ 10sResultRolled oats |
| 2 | 600 ml | ![]() | Pour in the milk.⏱ 10sResultOats in milk |
| 3 | 400 ml | ![]() | Add the water.⏱ 10sResultOats in milk and water |
| 4 | 1 pinch | ![]() | Add a pinch of salt.⏱ 5sResultUnstirred porridge |
| 5 | — | ![]() ![]() | Bring to a gentle simmer over a medium heat, stirring often so it does not catch.⏱ 5 minResultSimmering porridge |
| 6 | — | ![]() ![]() | Turn the heat down and cook for about 5 minutes, stirring almost all the time, until thick, creamy and tender.⏱ 5 minResultCreamy porridge |
| Total Time | 17 min | ||
- Ladle into 4 warm bowls.
- Scatter the blueberries over.
- Add the raspberries.
- Drizzle a tablespoon of honey over each and serve.
| Nutrient | Per serving |
|---|---|
| 368kcal | |
| 13g | |
| 8g | |
| 4g | |
| 62g | |
| 23g | |
| 9g | |
| 120mg |
Porridge with Berries
Creamy porridge made with rolled oats, milk and water, topped with fresh blueberries, raspberries and a drizzle of honey. Serves 4.
What you’ll doYou will combine oats, milk, water and salt in a saucepan, then bring the mixture to a gentle simmer over medium heat, stirring frequently to prevent sticking. Once simmering, reduce the heat to low and stir almost constantly until the porridge becomes thick and creamy with fully tender oats, which takes about 5 minutes. Divide into warmed bowls, top with berries and honey, and serve at once.

Ingredients
- Rolled oats200 g
- Whole milk600 ml
- Water400 ml
- Salt1 pinch
- Fresh blueberries150 g
- Fresh raspberries150 g
- Honey4 tbsp