Potato Wedges
Crispy Maris Piper wedges seasoned with smoked paprika, garlic granules and oregano, golden and fragrant.
TOTAL TIME
50 min
ACTIVE TIME
12 min
DIFFICULTY
Medium
CUISINE
—
Who’s eating
A
Ingredients0/7
Ingredients7 items · 4 servings
1Maris Piper potatoes1kg
2Olive oil3tbsp
3Smoked paprika1tsp
4Garlic granules1tsp
5Dried oregano1tsp
6Fine sea salt1tsp
7Black pepper0.5tsp
| # | Product | Quantity | Unit | Notes | State | |
|---|---|---|---|---|---|---|
| 1 | 1 | kg | — | — | ||
| 2 | 3 | tbsp | — | — | ||
| 3 | 1 | tsp | — | — | ||
| 4 | 1 | tsp | — | — | ||
| 5 | 1 | tsp | — | — | ||
| 6 | 1 | tsp | — | — | ||
| 7 | 0.5 | tsp | — | — |
Tools6 items
Procedure13 steps
1
⏱ 10 min220°C
2
root vegetables the maris Piper potatoes
Maris Piper potatoes · 1 kg
⏱ 2 min
3
4
the olive oil, smoked paprika, garlic granules, dried oregano and fine sea salt to the mixing bowl
Olive oil · 3 tbspSmoked paprika · 1 tspGarlic granules · 1 tspDried oregano · 1 tspFine sea salt · 1 tsp
⏱ 55s
5
black pepper
Black pepper · 0.5 tsp
⏱ 10s
6
the oiled potato wedges → until evenly coated in the seasoning
⏱ 1 min
7
the seasoned potato wedges from the mixing bowl → single layer, skin-side down
⏱ 2 min
8
the arranged potato wedges from the roasting tray → until deep golden, crisp at the edges and tender through the centre
⏱ 35 min220°C
9
the crispy potato wedges from the conventional oven onto the serving plate → serve immediately
Result · Crispy potato wedges⏱ 1 min
Total Time50 min
| # | Product | Quantity | Unit | Tool / Setting | Time / °C | Instruction |
|---|---|---|---|---|---|---|
| 1 | — | — | — | 10 min · 220°C | ||
| 2 | 1 | kg | 2 min | root vegetables the maris Piper potatoes | ||
| 3 | Rinsed potatoesstep 2 | — | — | 5 min | the rinsed potatoes → 8 wedges per potato | |
| 4 | 3 | tbsp | 55s | the olive oil, smoked paprika, garlic granules, dried oregano and fine sea salt to the mixing bowl | ||
| 1 | tsp | |||||
| 1 | tsp | |||||
| 1 | tsp | |||||
| 1 | tsp | |||||
| 5 | 0.5 | tsp | 10s | black pepper | ||
| 6 | — | — | — | 1 min | the oiled potato wedges → until evenly coated in the seasoning | |
| 7 | Seasoned potato wedgesstep 10 | — | — | 2 min | the seasoned potato wedges from the mixing bowl → single layer, skin-side down | |
| 8 | Arranged potato wedgesstep 11 | — | — | 35 min · 220°C | the arranged potato wedges from the roasting tray → until deep golden, crisp at the edges and tender through the centre | |
| 9 | Crispy potato wedgesstep 12 | — | — | 1 min | the crispy potato wedges from the conventional oven onto the serving plate → serve immediatelyResult · Crispy potato wedges | |
| Total Time | 50 min | |||||
Nutritionper serving
Estimated · pre-cooking · 100% ingredients covered
| Nutrient | Per serving |
|---|---|
| 295kcal | |
| 6g | |
| 11g | |
| 2g | |
| 46g | |
| 2g | |
| 6g | |
| 628mg |
Ingredients0/7
Tools0/0
Recipe
Potato Wedges
Crispy Maris Piper wedges seasoned with smoked paprika, garlic granules and oregano, golden and fragrant.
Serves4
Total50 min
LevelMedium
Ingredients
- Maris Piper potatoes1 kg
- Olive oil3 tbsp
- Smoked paprika1 tsp
- Garlic granules1 tsp
- Dried oregano1 tsp
- Fine sea salt1 tsp
- Black pepper0.5 tsp
Tools
Conventional oven · Scrubbing brush · Chefs knife · Mixing bowl · Tongs · Roasting tray
Method
1
Preheat
220°C10 minConventional oven
2
Rinse root vegetables the maris Piper potatoes
2 minScrubbing brushMaris Piper potatoes · 1 kg
3
Chop the rinsed potatoes → 8 wedges per potato
5 minChefs knifeRinsed potatoes · step 2
4
Add the olive oil, smoked paprika, garlic granules, dried oregano and fine sea salt to the mixing bowl
55sMixing bowlOlive oil · 3 tbspSmoked paprika · 1 tspGarlic granules · 1 tspDried oregano · 1 tspFine sea salt · 1 tsp
5
Add black pepper
10sMixing bowlBlack pepper · 0.5 tsp
6
Toss the oiled potato wedges → until evenly coated in the seasoning
1 minTongs
7
Arrange the seasoned potato wedges from the mixing bowl → single layer, skin-side down
2 minRoasting traySeasoned potato wedges · step 10
8
Roast the arranged potato wedges from the roasting tray → until deep golden, crisp at the edges and tender through the centre
220°C35 minConventional ovenArranged potato wedges · step 11
9
Plate the crispy potato wedges from the conventional oven onto the serving plate → serve immediately
Result · Crispy potato wedges
1 minTongsCrispy potato wedges · step 12
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