Potato Wedges
1 hr 2 min · 17 min active · makes ~1.05 kg · Medium · British
Potato Wedges
Crispy Maris Piper wedges seasoned with smoked paprika, garlic granules and oregano, golden and fragrant.
TOTAL TIME
1 hr 2 min
ACTIVE TIME
17 min
QUANTITY
~1.05 kg
DIFFICULTY
Medium
CUISINE
British
Who’s eating
A
Ingredients0/7
Tools0/6
Ingredients0/7 gathered · 4 servings
1kg
3tbsp
1tsp
1tsp
1tsp
1tsp
0.5tsp
| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | 1kg | — | — | ||
| 2 | 3tbsp | — | — | ||
| 3 | 1tsp | — | — | ||
| 4 | 1tsp | — | — | ||
| 5 | 1tsp | — | — | ||
| 6 | 1tsp | — | — | ||
| 7 | 0.5tsp | — | — |
Tools6 items
Serveware1 item
Procedure13 steps
1 of 13
Preheat
220°C
⏱ 10 min
2 of 13
Rinse root vegetables the maris Piper potatoes
Maris Piper potatoes · 1 kg
⏱ 2 min
ResultRinsed potatoes3 of 13
Chop the rinsed potatoes
8 wedges per potato
⏱ 5 min
ResultCut potato wedges4 of 13
Add the olive oil and the cut potato wedges
Olive oil · 3 tbspCut potato wedges · step 3
⏱ 15s
ResultOiled potato wedges5 of 13
Add the smoked paprika, garlic granules, dried oregano and fine sea salt to the oiled potato wedges
Smoked paprika · 1 tspGarlic granules · 1 tspDried oregano · 1 tspFine sea salt · 1 tsp
⏱ 40s
ResultOiled potato wedges6 of 13
Add black pepper to the oiled potato wedges
Black pepper · 0.5 tsp
⏱ 10s
ResultOiled potato wedges7 of 13
Toss the oiled potato wedges
Look for
until evenly coated in the seasoning
⏱ 1 min
ResultSeasoned potato wedges8 of 13
Arrange the seasoned potato wedges
single layer, skin-side down
⏱ 2 min
ResultArranged potato wedges9 of 13
Roast the arranged potato wedges
Look for
until deep golden, crisp at the edges and tender through the centre
220°C
⏱ 35 min
ResultCrispy potato wedges10 of 13
Plate the crispy potato wedges from the roasting tin onto the serving plate
serve immediately
⏱ 1 min
ResultCrispy potato wedgesTotal Time1 hr 2 min
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | — | 220°C | Preheat⏱ 10 min |
| 2 | 1 kg | Rinse root vegetables the maris Piper potatoes⏱ 2 minResultRinsed potatoes | |
| 3 | Rinsed potatoesstep 2 | Chop the rinsed potatoes → 8 wedges per potato⏱ 5 minResultCut potato wedges | |
| 4 | 3 tbsp | Add the olive oil and the cut potato wedges⏱ 15sResultOiled potato wedges | |
| Cut potato wedgesstep 3 | |||
| 5 | 1 tsp | Add the smoked paprika, garlic granules, dried oregano and fine sea salt to the oiled potato wedges⏱ 40sResultOiled potato wedges | |
| 1 tsp | |||
| 1 tsp | |||
| 1 tsp | |||
| 6 | 0.5 tsp | Add black pepper to the oiled potato wedges⏱ 10sResultOiled potato wedges | |
| 7 | — | Toss the oiled potato wedgesLook foruntil evenly coated in the seasoning⏱ 1 minResultSeasoned potato wedges | |
| 8 | Seasoned potato wedgesstep 10 | Arrange the seasoned potato wedges → single layer, skin-side down⏱ 2 minResultArranged potato wedges | |
| 9 | — | 220°C | Roast the arranged potato wedgesLook foruntil deep golden, crisp at the edges and tender through the centre⏱ 35 minResultCrispy potato wedges |
| 10 | Crispy potato wedgesstep 12 | Plate the crispy potato wedges from the roasting tin onto the serving plate → serve immediately⏱ 1 minResultCrispy potato wedges | |
| Total Time | 1 hr 2 min | ||
Nutritionper serving
Estimated · pre-cooking · 100% ingredients covered
| Nutrient | Per serving |
|---|---|
| 291kcal | |
| 6g | |
| 11g | |
| 2g | |
| 46g | |
| 2g | |
| 5g | |
| 614mg |
Ingredients0/7
Tools0/6
british · Recipe
Potato Wedges
Crispy Maris Piper wedges seasoned with smoked paprika, garlic granules and oregano, golden and fragrant.
Serves4
Total1 hr 2 min
LevelMedium
Ingredients
- Maris Piper potatoes1 kg
- Olive oil3 tbsp
- Smoked paprika1 tsp
- Garlic granules1 tsp
- Dried oregano1 tsp
- Fine sea salt1 tsp
- Black pepper0.5 tsp
Tools
Mixing bowlTongsRoasting tinChef's knifeConventional ovenScrubbing brush
Method
1
Preheat
220°C10 minConventional oven
2
Rinse root vegetables the maris Piper potatoes
2 minScrubbing brushMaris Piper potatoes · 1 kg
3
Chop the rinsed potatoes → 8 wedges per potato
5 minChefs knifeRinsed potatoes · step 2
4
Add the olive oil and the cut potato wedges
15sMixing bowlOlive oil · 3 tbsp
5
Add the smoked paprika, garlic granules, dried oregano and fine sea salt to the oiled potato wedges
40sMixing bowlSmoked paprika · 1 tspGarlic granules · 1 tspDried oregano · 1 tspFine sea salt · 1 tsp
6
Add black pepper to the oiled potato wedges
10sMixing bowlBlack pepper · 0.5 tsp
7
Toss the oiled potato wedgesLook foruntil evenly coated in the seasoning
1 minTongs
8
Arrange the seasoned potato wedges → single layer, skin-side down
2 minRoasting tinSeasoned potato wedges · step 10
9
Roast the arranged potato wedgesLook foruntil deep golden, crisp at the edges and tender through the centre
220°C35 minConventional oven
10
Plate the crispy potato wedges from the roasting tin onto the serving plate → serve immediately
Result · Crispy potato wedges
1 minTongsCrispy potato wedges · step 12
Printed 13 September 2026