The British classic of cooked prawns in a Marie Rose sauce over shredded lettuce, dusted with paprika. Serves 4.
4tbsp
1tbsp
0.5tsp
0.25tsp
0.5piece
2piece
1pinch| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 4tbsp | — | — | |
| 2 | | 1tbsp | — | — | |
| 3 | | 0.5tsp | — | — | |
| 4 | | 0.25tsp | — | — | |
| 5 | | 0.5piece | — | — | |
| 6 | 250g | cooked and peeled, thawed if frozen | — | ||
| 7 | | 2piece | — | — | |
| 8 | | 1pinch | — | — |
Put the mayonnaise in the small bowl.
Mayonnaise · 4 tbsp
Add the ketchup.
Tomato ketchup · 1 tbspAdd the Worcestershire sauce.
Worcestershire sauce · 0.5 tspAdd a few drops of hot sauce.
Hot sauce · 0.25 tspLay the lemon half on the chopping board.
Lemon · 0.5 piece
Put the prawns in the mixing bowl.
Spoon over the sauce and fold until the prawns are coated.
Lay the lettuces on the board.
Little Gem lettuce · 2 pieceTrim the bases and shred the leaves finely.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 4 tbsp | | Put the mayonnaise in the small bowl.⏱ 10sResultMayonnaise |
| 2 | 1 tbsp | | Add the ketchup.⏱ 10sResultMayonnaise and ketchup |
| 3 | 0.5 tsp | | Add the Worcestershire sauce.⏱ 5sResultCocktail sauce base |
| 4 | 0.25 tsp | | Add a few drops of hot sauce.⏱ 5sResultSpiced cocktail sauce |
| 5 | 0.5 piece | | Lay the lemon half on the chopping board.⏱ 5sResultLemon |
| 6 | Lemonstep 5 |  | Squeeze in a little of the juice.⏱ 20sResultCocktail sauce with lemon |
| 7 | — | | Stir until smooth and pale pink.⏱ 20sResultMarie rose sauceused in step 9 |
| 8 | 250 g | | Put the prawns in the mixing bowl.⏱ 10sResultCooked prawns |
| 9 | Marie rose saucestep 7 | | Spoon over the sauce and fold until the prawns are coated.⏱ 30sResultPrawns and marie rose sauceused in step 13 |
| 10 | 2 piece | | Lay the lettuces on the board.⏱ 5sResultLittle Gem lettuce |
| 11 | Little Gem lettucestep 10 | | Trim the bases and shred the leaves finely.⏱ 1 minResultShredded lettuce |
| Total Time | 6 min 30s | ||
| Nutrient | Per serving |
|---|---|
| 109kcal | |
| 0.3g | |
| 11g | |
| 2g | |
| 2g | |
| 1g | |
| 0.3g | |
| 149mg |
The British classic of cooked prawns in a Marie Rose sauce over shredded lettuce, dusted with paprika. Serves 4.
What you’ll doYou will mix a Marie Rose sauce of mayonnaise, ketchup, Worcestershire sauce, hot sauce and lemon, fold the prawns through it and spoon them over shredded lettuce in glasses.
