Asparagus spears wrapped in prosciutto, roasted until crisp and finished with lemon. Serves 4.
8slice
1tbsp
1pinch
0.5piece| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | 350g | about 16 spears | — | ||
| 2 | | 8slice | — | — | |
| 3 | | 1tbsp | — | — | |
| 4 | | 1pinch | — | — | |
| 5 | | 0.5piece | — | — |
Turn the oven to 200 °C (180 °C fan).
Line the baking tray with baking paper.
Lay the asparagus on the chopping board.
Lay the prosciutto on the board.
Prosciutto · 8 sliceWrap a strip of prosciutto around each spear in a spiral, leaving the tip showing.
Drizzle with the olive oil.
Extra-virgin olive oil · 1 tbsp
Add a pinch of pepper.
Ground black pepper · 1 pinchUsing oven gloves, put the baking tray in the oven.
Roast for about 12 minutes, until the prosciutto is crisp and the asparagus is just tender.
Using oven gloves, take the baking tray out.
Lay the lemon half on the chopping board.
Lemon · 0.5 piece| # | Product | Tool | Action |
|---|---|---|---|
| 1 | — | | Turn the oven to 200 °C (180 °C fan).⏱ 15 min |
| 2 | — | | Line the baking tray with baking paper.⏱ 30s |
| 3 | 350 g | | Lay the asparagus on the chopping board.⏱ 10sResultAsparagus |
| 4 | Asparagusstep 3 | | Snap off the woody ends with your fingers.⏱ 1 minResultTrimmed asparagus |
| 5 | Trimmed asparagusstep 4 | | Lay the spears on the tray.⏱ 15sResultTrimmed asparagus |
| 6 | 8 slice | | Lay the prosciutto on the board.⏱ 15sResultProsciutto |
| 7 | Prosciuttostep 6 |  | Cut each slice in half lengthways.⏱ 30sResultProsciutto strips |
| 8 | Prosciutto stripsstep 7 | | Wrap a strip of prosciutto around each spear in a spiral, leaving the tip showing.⏱ 3 minResultWrapped asparagus |
| 9 | 1 tbsp | | Drizzle with the olive oil.⏱ 10sResultOiled wrapped asparagus |
| 10 | 1 pinch | | Add a pinch of pepper.⏱ 5sResultAsparagus to roast |
| 11 | — | | Using oven gloves, put the baking tray in the oven.⏱ 10sResultAsparagus to roast |
| 12 | — | | Roast for about 12 minutes, until the prosciutto is crisp and the asparagus is just tender.⏱ 12 minResultRoasted prosciutto asparagus |
| 13 | — | | Using oven gloves, take the baking tray out.⏱ 10sResultRoasted prosciutto asparagus |
| 14 | 0.5 piece | | Lay the lemon half on the chopping board.⏱ 5sResultLemon |
| 15 | Lemonstep 14 |  | Squeeze the juice over the spears.⏱ 20sResultAsparagus with lemon |
| Total Time | 22 min | ||
| Nutrient | Per serving |
|---|---|
| 255kcal | |
| 18g | |
| 20g | |
| 6g | |
| 4g | |
| 2g | |
| 2g | |
| 690mg |
Asparagus spears wrapped in prosciutto, roasted until crisp and finished with lemon. Serves 4.
What you’ll doYou will snap the woody ends off the asparagus, wrap each spear in a strip of prosciutto and roast them until crisp, then finish with lemon.
