Provençal Tomatoes

Name: Provençal Tomatoes
Total time: 40 min
Yield: 4 servings
Cuisine: french
Ingredients: 4 piece Beef tomato; 0.5 tsp Salt; 2 clove Garlic; 15 g Flat-leaf parsley; 50 g fresh white breadcrumbs; 3 tbsp Extra-virgin olive oil

33 min · 6 min 20s active · makes ~125 g · Medium

Halved tomatoes baked under a crisp crumb of garlic, parsley, breadcrumbs and olive oil. Serves 4.

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Provençal Tomatoes

Halved tomatoes baked under a crisp crumb of garlic, parsley, breadcrumbs and olive oil. Serves 4.

See more →

TOTAL TIME

33 min

ACTIVE TIME

6 min 20s

QUANTITY

~125 g

DIFFICULTY

Medium

CUISINE

—

Who’s eating

A side or a small dish: on its own there is no portion to judge, only as part of a meal. People here are still checked for allergies and diets.

Ingredients0/6

Tools0/10

Ingredients

0/6 gathered · 4 servings

4piece

0.5tsp

2clove

15g

50g

3tbsp

#	Quantity	Notes	State
1	4piece	—	—
2	0.5tsp	—	—
3	2clove	—	—
4	15g	—	—
5	50g	—	—
6	3tbsp	—	—

Tools

10 items

Serveware

1 item

Procedure

19 steps

1 of 19

Turn the oven to 200 °C (180 °C fan).

200°C

⏱ 15 min

2 of 19

Lay the tomatoes on the chopping board.

Beef tomato · 4 piece

⏱ 10s

ResultBeef tomato

3 of 19

Cut each tomato in half across the middle.

Beef tomato · step 2

⏱ 40s

ResultHalved tomatoes

4 of 19

Arrange them in the baking dish (about 30 × 20 cm), cut side up.

Halved tomatoes · step 3

⏱ 30s

ResultHalved tomatoes

5 of 19

Sprinkle the cut sides with the salt.

Salt · 0.5 tsp

⏱ 10s

ResultSalted tomato halves

6 of 19

Lay the garlic cloves on the chopping board.

Garlic · 2 clove

⏱ 5s

ResultGarlic

7 of 19

Crush each clove lightly with the flat of the knife and pull off the skin.

Garlic · step 6

⏱ 40s

ResultPeeled garlic cloves

8 of 19

Chop them finely.

Peeled garlic cloves · step 7

⏱ 40s

ResultFinely chopped garlic

9 of 19

Put them in the mixing bowl.

Finely chopped garlic · step 8

⏱ 10s

ResultFinely chopped garlic

10 of 19

Lay the parsley on the chopping board.

Flat-leaf parsley · 15 g

⏱ 5s

ResultFlat-leaf parsley

11 of 19

Chop the leaves finely.

Flat-leaf parsley · step 10

⏱ 30s

ResultFinely chopped parsley

12 of 19

Add it to the bowl.

Finely chopped parsley · step 11

⏱ 10s

ResultGarlic and parsley

13 of 19

Add the breadcrumbs.

Fresh white breadcrumbs · 50 g

⏱ 10s

ResultBreadcrumb mixture

14 of 19

Add 2 tablespoons of the olive oil and mix with the fork.

Extra-virgin olive oil · 3 tbsp

⏱ 30s

ResultProvençal topping

15 of 19

Spoon the topping over the tomatoes and press it on lightly.

Provençal topping · step 14

⏱ 1 min

ResultTopped tomatoes

16 of 19

Drizzle over the rest of the oil.

⏱ 10s

ResultTomatoes to bake

17 of 19

Using oven gloves, put the baking dish in the oven.

⏱ 10s

ResultTomatoes to bake

18 of 19

Bake for about 25 minutes, until the tomatoes are soft and the topping is golden and crisp.

200°C

⏱ 25 min

ResultBaked provençal tomatoes

19 of 19

Using oven gloves, take the baking dish out.

⏱ 10s

ResultBaked provençal tomatoes

Total Time33 min

#	Product	Tool	Action
1	—	200°C	Turn the oven to 200 °C (180 °C fan).⏱ 15 min
2	4 piece		Lay the tomatoes on the chopping board.⏱ 10sResultBeef tomato
3	Beef tomatostep 2		Cut each tomato in half across the middle.⏱ 40sResultHalved tomatoes
4	Halved tomatoesstep 3		Arrange them in the baking dish (about 30 × 20 cm), cut side up.⏱ 30sResultHalved tomatoes
5	0.5 tsp		Sprinkle the cut sides with the salt.⏱ 10sResultSalted tomato halves
6	2 clove		Lay the garlic cloves on the chopping board.⏱ 5sResultGarlic
7	Garlicstep 6		Crush each clove lightly with the flat of the knife and pull off the skin.⏱ 40sResultPeeled garlic cloves
8	Peeled garlic clovesstep 7		Chop them finely.⏱ 40sResultFinely chopped garlic
9	Finely chopped garlicstep 8		Put them in the mixing bowl.⏱ 10sResultFinely chopped garlic
10	15 g		Lay the parsley on the chopping board.⏱ 5sResultFlat-leaf parsley
11	Flat-leaf parsleystep 10		Chop the leaves finely.⏱ 30sResultFinely chopped parsley
12	Finely chopped parsleystep 11		Add it to the bowl.⏱ 10sResultGarlic and parsley
13	50 g		Add the breadcrumbs.⏱ 10sResultBreadcrumb mixture
14	3 tbsp		Add 2 tablespoons of the olive oil and mix with the fork.⏱ 30sResultProvençal topping
15	Provençal toppingstep 14		Spoon the topping over the tomatoes and press it on lightly.⏱ 1 minResultTopped tomatoes
16	—		Drizzle over the rest of the oil.⏱ 10sResultTomatoes to bake
17	—		Using oven gloves, put the baking dish in the oven.⏱ 10sResultTomatoes to bake
18	—	200°C	Bake for about 25 minutes, until the tomatoes are soft and the topping is golden and crisp.⏱ 25 minResultBaked provençal tomatoes
19	—		Using oven gloves, take the baking dish out.⏱ 10sResultBaked provençal tomatoes
Total Time			33 min

Serving

Lift onto a warm serving dish and serve hot or warm.

Nutrition

per serving

Estimated · pre-cooking · 83% ingredients covered

Nutrient	Per serving
	110kcal
	0.8g
	10g
	1g
	4g
	0.2g
	0.4g
	327mg

Recipe

Provençal Tomatoes

Halved tomatoes baked under a crisp crumb of garlic, parsley, breadcrumbs and olive oil. Serves 4.

What you’ll doYou will halve tomatoes, top them with garlic, parsley and breadcrumbs mixed with olive oil, and bake until soft and golden.

Serves4

Total33 min

LevelMedium

Ingredients

Beef tomato4 piece
Salt0.5 tsp
Garlic2 clove
Flat-leaf parsley15 g
Fresh white breadcrumbs50 g
Extra-virgin olive oil3 tbsp

Tools

Mixing bowlBaking dishSpoonOvenServing dishChef's knifeSpatulaForkOven gloveChopping board

Method

Turn the oven to 200 °C (180 °C fan).

200°C15 minOven

Lay the tomatoes on the chopping board.

10sChopping boardBeef tomato · 4 piece

Cut each tomato in half across the middle.

40sChopping board, Chefs knifeBeef tomato · step 2

Arrange them in the baking dish (about 30 × 20 cm), cut side up.

30sBaking dishHalved tomatoes · step 3

Sprinkle the cut sides with the salt.

10sBaking dishSalt · 0.5 tsp

Lay the garlic cloves on the chopping board.

5sChopping boardGarlic · 2 clove

Crush each clove lightly with the flat of the knife and pull off the skin.

40sChopping board, Chefs knifeGarlic · step 6

Chop them finely.

40sChopping board, Chefs knifePeeled garlic cloves · step 7

Put them in the mixing bowl.

10sMixing bowlFinely chopped garlic · step 8

Lay the parsley on the chopping board.

5sChopping boardFlat-leaf parsley · 15 g

Chop the leaves finely.

30sChopping board, Chefs knifeFlat-leaf parsley · step 10

Add it to the bowl.

10sMixing bowlFinely chopped parsley · step 11

Add the breadcrumbs.

10sMixing bowlFresh white breadcrumbs · 50 g

Add 2 tablespoons of the olive oil and mix with the fork.

30sMixing bowl, ForkExtra-virgin olive oil · 3 tbsp

Spoon the topping over the tomatoes and press it on lightly.

1 minBaking dish, SpoonProvençal topping · step 14

Drizzle over the rest of the oil.

10sBaking dish, Spoon

Using oven gloves, put the baking dish in the oven.

10sBaking dish, Oven, Oven glove

Bake for about 25 minutes, until the tomatoes are soft and the topping is golden and crisp.

200°C25 minBaking dish

Using oven gloves, take the baking dish out.

10sBaking dish, Oven, Oven glove

Lift onto a warm serving dish and serve hot or warm.

Result · Baked provençal tomatoes

20sServing dish, SpatulaBaked provençal tomatoes · step 19

Printed 20 October 2026