Raspberry Coulis

Name: Raspberry Coulis
Total time: 28 min
Yield: 4 servings
Ingredients: 300 g frozen raspberries; 60 g Icing sugar; 1 piece Lemon

28 min · 2 min 40s active · makes ~440 g · Easy

Raspberry coulis: raspberries warmed with icing sugar and lemon, then sieved into a smooth, glossy sauce. Serves 4.

See more →

Raspberry Coulis

Raspberry coulis: raspberries warmed with icing sugar and lemon, then sieved into a smooth, glossy sauce. Serves 4.

See more →

TOTAL TIME

28 min

ACTIVE TIME

2 min 40s

QUANTITY

~440 g

DIFFICULTY

Easy

CUISINE

—

Who’s eating

People here are for suitability — allergies, preferences and what to watch for. Portion sizing is off for this recipe.

Portions & fullness

Ingredients0/3

Tools0/10

Ingredients

0/3 gathered · 4 servings

300g

60g

1piece

#	Quantity	Notes	State
1	300g	—	—
2	60g	—	—
3	1piece	—	—

Tools

10 items

Serveware

1 item

Procedure

10 steps

1 of 10

Tip the raspberries into the small saucepan.

Frozen raspberries · 300 g

⏱ 10s

ResultFrozen raspberries

2 of 10

Add the icing sugar.

Icing sugar · 60 g

⏱ 10s

ResultRaspberries and sugar

3 of 10

Lay the lemon on the chopping board.

Lemon · 1 piece

⏱ 5s

ResultLemon

4 of 10

Cut it in half.

Lemon · step 3

⏱ 10s

ResultHalved lemon

5 of 10

Squeeze in the juice of one half, about 1 tablespoon, and squeeze the other half in too if you like it sharper.

Halved lemon · step 4

⏱ 20s

ResultRaspberries, sugar and lemon

6 of 10

Warm over a medium-low heat for about 5 minutes, stirring, until the berries collapse and the sugar dissolves.

⏱ 5 min

ResultSoft raspberry sauce

7 of 10

Push it through the sieve into the medium bowl with the back of the spoon, leaving the seeds behind.

Soft raspberry sauce · step 6

⏱ 1 min 30s

ResultStrained coulis

8 of 10

Throw the seeds away.

Raspberry seeds · step 7

⏱ 5s

9 of 10

Leave to cool to room temperature, about 20 minutes.

⏱ 20 min

ResultCooled coulis

10 of 10

Pour into the small jug to serve.

Cooled coulis · step 9

⏱ 10s

ResultRaspberry Coulis

Total Time28 min

#	Product	Action
1	300 g	Tip the raspberries into the small saucepan.⏱ 10sResultFrozen raspberries
2	60 g	Add the icing sugar.⏱ 10sResultRaspberries and sugar
3	1 piece	Lay the lemon on the chopping board.⏱ 5sResultLemon
4	Lemonstep 3	Cut it in half.⏱ 10sResultHalved lemon
5	Halved lemonstep 4	Squeeze in the juice of one half, about 1 tablespoon, and squeeze the other half in too if you like it sharper.⏱ 20sResultRaspberries, sugar and lemon
6	—	Warm over a medium-low heat for about 5 minutes, stirring, until the berries collapse and the sugar dissolves.⏱ 5 minResultSoft raspberry sauce
7	Soft raspberry saucestep 6	Push it through the sieve into the medium bowl with the back of the spoon, leaving the seeds behind.⏱ 1 min 30sResultStrained coulis
8	Raspberry seedsstep 7	Throw the seeds away.⏱ 5s
9	—	Leave to cool to room temperature, about 20 minutes.⏱ 20 minResultCooled coulis
10	Cooled coulisstep 9	Pour into the small jug to serve.⏱ 10sResultRaspberry Coulis
Total Time		28 min

Serving

Not served on its own — it goes into or alongside other dishes. Keep it until it is needed.

Nutrition

per 100 g

Estimated · pre-cooking · 100% ingredients covered

Nutrient	Per 100 g
	111kcal
	1g
	0.6g
	28g
	20g
	6g
	1mg

Ingredients0/3

Tools0/10

Recipe

Raspberry Coulis

Raspberry coulis: raspberries warmed with icing sugar and lemon, then sieved into a smooth, glossy sauce. Serves 4.

What you’ll doYou will warm raspberries with icing sugar and lemon juice until they collapse, push them through a sieve to remove the seeds, and leave the sauce to cool to room temperature before pouring it into a jug.

Serves4

Total28 min

LevelEasy

Ingredients

Frozen raspberries300 g
Icing sugar60 g
Lemon1 piece

Tools

SpoonSieveSmall jugSmall saucepanChef's knifeMedium bowlCitrus juicerWooden spoonParing knifeChopping board

Method

Tip the raspberries into the small saucepan.

10sSmall saucepanFrozen raspberries · 300 g

Add the icing sugar.

10sSmall saucepanIcing sugar · 60 g

Lay the lemon on the chopping board.

5sChopping boardLemon · 1 piece

Cut it in half.

10sChopping board, Chefs knifeLemon · step 3

Squeeze in the juice of one half, about 1 tablespoon, and squeeze the other half in too if you like it sharper.

20sSmall saucepan, Citrus juicerHalved lemon · step 4

Warm over a medium-low heat for about 5 minutes, stirring, until the berries collapse and the sugar dissolves.

5 minSmall saucepan, Wooden spoon

Push it through the sieve into the medium bowl with the back of the spoon, leaving the seeds behind.

1 min 30sMedium bowl, Sieve, SpoonSoft raspberry sauce · step 6

Throw the seeds away.

5sSmall saucepanRaspberry seeds · step 7

Leave to cool to room temperature, about 20 minutes.

20 minMedium bowl

Pour into the small jug to serve.

Result · Raspberry Coulis

10sSmall jugCooled coulis · step 9

Printed 6 October 2026