Mayonnaise with chopped capers, cornichons, parsley and tarragon, sharpened with Dijon mustard and lemon; for fried fish, prawns or cold meats. Serves 6.
1tbsp
40g
10g
5g
150g
1tsp
0.5piece
1pinch
1pinch| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 1tbsp | — | — | |
| 2 | | 40g | — | — | |
| 3 | | 10g | — | — | |
| 4 | | 5g | — | — | |
| 5 | | 150g | — | — | |
| 6 | | 1tsp | — | — | |
| 7 | | 0.5piece | — | — | |
| 8 | | 1pinch | — | — | |
| 9 | | 1pinch | — | — |
Lay the capers on the chopping board.
Capers · 1 tbsp
Lay the cornichons on the board.
Cornichons · 40 gLay the parsley on the board.
Flat-leaf parsley · 10 gLay the tarragon leaves on the board.
Fresh tarragon leaves · 5 gAdd the mayonnaise.
Mayonnaise · 150 g
Add the mustard.
Dijon mustard · 1 tspLay the lemon half on the chopping board.
Lemon · 0.5 pieceAdd a pinch of salt.
Salt · 1 pinchAdd a pinch of pepper and stir everything together.
Ground black pepper · 1 pinch
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 1 tbsp | | Lay the capers on the chopping board.⏱ 5sResultCapers |
| 2 | Capersstep 1 |  | Chop them finely.⏱ 30sResultChopped capers |
| 3 | Chopped capersstep 2 | | Put them in the mixing bowl.⏱ 10sResultChopped capers |
| 4 | 40 g | | Lay the cornichons on the board.⏱ 5sResultCornichons |
| 5 | Cornichonsstep 4 | | Chop them finely.⏱ 1 minResultChopped cornichons |
| 6 | Chopped cornichonsstep 5 | | Add them to the bowl.⏱ 10sResultCapers and cornichons |
| 7 | 10 g | | Lay the parsley on the board.⏱ 5sResultFlat-leaf parsley |
| 8 | Flat-leaf parsleystep 7 | | Chop it finely.⏱ 40sResultFinely chopped parsley |
| 9 | Finely chopped parsleystep 8 | | Add it to the bowl.⏱ 10sResultCapers, cornichons and parsley |
| 10 | 5 g | | Lay the tarragon leaves on the board.⏱ 5sResultFresh tarragon leaves |
| 11 | Fresh tarragon leavesstep 10 | | Chop them finely.⏱ 40sResultChopped tarragon |
| 12 | Chopped tarragonstep 11 | | Add them to the bowl.⏱ 10sResultRemoulade flavourings |
| 13 | 150 g | | Add the mayonnaise.⏱ 10sResultFlavourings and mayonnaise |
| 14 | 1 tsp | | Add the mustard.⏱ 5sResultRemoulade base |
| 15 | 0.5 piece | | Lay the lemon half on the chopping board.⏱ 5sResultLemon |
| 16 | Lemonstep 15 |  | Squeeze in the juice.⏱ 20sResultRemoulade base with lemon |
| 17 | 1 pinch | | Add a pinch of salt.⏱ 5sResultSalted remoulade |
| 18 | 1 pinch | | Add a pinch of pepper and stir everything together.⏱ 20sResultMixed remoulade |
| Total Time | 8 min 15s | ||
| Nutrient | Per serving |
|---|---|
| 177kcal | |
| 0.7g | |
| 19g | |
| 3g | |
| 2g | |
| 0.4g | |
| 0.4g | |
| 275mg |
Mayonnaise with chopped capers, cornichons, parsley and tarragon, sharpened with Dijon mustard and lemon; for fried fish, prawns or cold meats. Serves 6.
What you’ll doYou will chop capers, cornichons, parsley and tarragon, then stir them into mayonnaise with Dijon mustard, lemon juice and seasoning.
