Roast Parsnips

Name: Roast Parsnips
Total time: 57 min
Yield: 4 servings
Cuisine: british
Ingredients: 800 g parsnips; 3 tbsp Sunflower oil; 0.5 tsp Salt; 1 tbsp Honey; 1 pinch Ground black pepper

52 min · 8 min 45s active · makes ~865 g · Medium

Parsnip wedges roasted in oil until golden, then glazed with honey for their last 15 minutes. Serves 4.

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Roast Parsnips

Parsnip wedges roasted in oil until golden, then glazed with honey for their last 15 minutes. Serves 4.

See more →

TOTAL TIME

52 min

ACTIVE TIME

8 min 45s

QUANTITY

~865 g

DIFFICULTY

Medium

CUISINE

—

Who’s eating

Cooking for A typical adult.

This should leave everyone comfortably full.

Portions & fullness

Ingredients0/5

Tools0/8

Ingredients

0/5 gathered · 4 servings

800g

3tbsp

0.5tsp

1tbsp

1pinch

#	Quantity	Notes	State
1	800g	—	—
2	3tbsp	—	—
3	0.5tsp	—	—
4	1tbsp	—	—
5	1pinch	—	—

Tools

8 items

Serveware

1 item

Procedure

15 steps

1 of 15

Turn the oven to 200 °C (180 °C fan).

200°C

⏱ 15 min

2 of 15

Lay the parsnips on the chopping board.

Parsnips · 800 g

⏱ 10s

ResultParsnips

3 of 15

Peel the parsnips

Parsnips · step 2

⏱ 3 min

ResultPeeled parsnips

4 of 15

Cut them in half across, then cut the thick top halves into quarters and the thin ends in half lengthways, cutting out any woody core.

Peeled parsnips · step 3

⏱ 3 min

ResultParsnip quarters

5 of 15

Put the parsnips in the roasting tin.

Parsnip quarters · step 4

⏱ 15s

ResultParsnip quarters

6 of 15

Drizzle over the oil and toss with the tongs to coat.

Sunflower oil · 3 tbsp

⏱ 30s

ResultOiled parsnips

7 of 15

Sprinkle over the salt, then spread them in a single layer; use a second tin if they don't all fit in one layer.

Salt · 0.5 tsp

⏱ 5s

ResultSalted parsnips

8 of 15

Using oven gloves, put the roasting tin in the oven.

⏱ 10s

ResultSalted parsnips

9 of 15

Roast for 25 minutes, until golden underneath.

200°C

⏱ 25 min

ResultPart-roasted parsnips

10 of 15

Using oven gloves, take the roasting tin out.

⏱ 10s

ResultPart-roasted parsnips

11 of 15

Drizzle over the honey and turn the parsnips with the tongs.

Honey · 1 tbsp

⏱ 30s

ResultHoneyed parsnips

12 of 15

Using oven gloves, put the roasting tin back in the oven.

⏱ 10s

ResultHoneyed parsnips

13 of 15

Roast for 15 minutes more, until deep golden and sticky at the edges.

200°C

⏱ 15 min

ResultRoast parsnips

14 of 15

Using oven gloves, take the roasting tin out.

⏱ 10s

ResultRoast parsnips

15 of 15

Grind over a little pepper.

Ground black pepper · 1 pinch

⏱ 5s

ResultPeppered roast parsnips

Total Time52 min

#	Product	Tool	Action
1	—	200°C	Turn the oven to 200 °C (180 °C fan).⏱ 15 min
2	800 g		Lay the parsnips on the chopping board.⏱ 10sResultParsnips
3	Parsnipsstep 2		Peel the parsnips⏱ 3 minResultPeeled parsnips
4	Peeled parsnipsstep 3		Cut them in half across, then cut the thick top halves into quarters and the thin ends in half lengthways, cutting out any woody core.⏱ 3 minResultParsnip quarters
5	Parsnip quartersstep 4		Put the parsnips in the roasting tin.⏱ 15sResultParsnip quarters
6	3 tbsp		Drizzle over the oil and toss with the tongs to coat.⏱ 30sResultOiled parsnips
7	0.5 tsp		Sprinkle over the salt, then spread them in a single layer; use a second tin if they don't all fit in one layer.⏱ 5sResultSalted parsnips
8	—		Using oven gloves, put the roasting tin in the oven.⏱ 10sResultSalted parsnips
9	—	200°C	Roast for 25 minutes, until golden underneath.⏱ 25 minResultPart-roasted parsnips
10	—		Using oven gloves, take the roasting tin out.⏱ 10sResultPart-roasted parsnips
11	1 tbsp		Drizzle over the honey and turn the parsnips with the tongs.⏱ 30sResultHoneyed parsnips
12	—		Using oven gloves, put the roasting tin back in the oven.⏱ 10sResultHoneyed parsnips
13	—	200°C	Roast for 15 minutes more, until deep golden and sticky at the edges.⏱ 15 minResultRoast parsnips
14	—		Using oven gloves, take the roasting tin out.⏱ 10sResultRoast parsnips
15	1 pinch		Grind over a little pepper.⏱ 5sResultPeppered roast parsnips
Total Time			52 min

Serving

Lift onto a warm serving dish and serve.

Nutrition

per serving

Estimated · pre-cooking · 100% ingredients covered

Nutrient	Per serving
	250kcal
	2g
	11g
	1g
	39g
	11g
	10g
	311mg

Ingredients0/5

Tools0/8

Recipe

Roast Parsnips

Parsnip wedges roasted in oil until golden, then glazed with honey for their last 15 minutes. Serves 4.

What you’ll doYou will cut the parsnips into even wedges, toss them with oil and salt, roast them for 25 minutes, then drizzle over honey and roast for 15 minutes more.

Serves4

Total52 min

LevelMedium

Ingredients

Parsnips800 g
Sunflower oil3 tbsp
Salt0.5 tsp
Honey1 tbsp
Ground black pepper1 pinch

Tools

TongsOvenRoasting tinServing dishChef's knifePeelerOven gloveChopping board

Method

Turn the oven to 200 °C (180 °C fan).

200°C15 minOven

Lay the parsnips on the chopping board.

10sChopping boardParsnips · 800 g

Peel the parsnips

3 minChopping board, PeelerParsnips · step 2

Cut them in half across, then cut the thick top halves into quarters and the thin ends in half lengthways, cutting out any woody core.

3 minChopping board, Chefs knifePeeled parsnips · step 3

Put the parsnips in the roasting tin.

15sRoasting tinParsnip quarters · step 4

Drizzle over the oil and toss with the tongs to coat.

30sRoasting tin, TongsSunflower oil · 3 tbsp

Sprinkle over the salt, then spread them in a single layer; use a second tin if they don't all fit in one layer.

5sRoasting tinSalt · 0.5 tsp

Using oven gloves, put the roasting tin in the oven.

10sRoasting tin, Oven, Oven glove

Roast for 25 minutes, until golden underneath.

200°C25 minRoasting tin

Using oven gloves, take the roasting tin out.

10sRoasting tin, Oven, Oven glove

Drizzle over the honey and turn the parsnips with the tongs.

30sRoasting tin, TongsHoney · 1 tbsp

Using oven gloves, put the roasting tin back in the oven.

10sRoasting tin, Oven, Oven glove

Roast for 15 minutes more, until deep golden and sticky at the edges.

200°C15 minRoasting tin

Using oven gloves, take the roasting tin out.

10sRoasting tin, Oven, Oven glove

Grind over a little pepper.

5sRoasting tinGround black pepper · 1 pinch

Lift onto a warm serving dish and serve.

Result · Peppered roast parsnips

30sServing dish, TongsPeppered roast parsnips · step 15

Printed 17 October 2026