Cherry tomatoes roasted with garlic, olive oil and oregano until they burst, finished with a drizzle of balsamic. Serves 4.
on the vine if you can get them400g
3clove
2tbsp
0.5tsp
0.5tsp
1pinch
1tsp| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 400g | on the vine if you can get them | — | |
| 2 | | 3clove | — | — | |
| 3 | | 2tbsp | — | — | |
| 4 | | 0.5tsp | — | — | |
| 5 | | 0.5tsp | — | — | |
| 6 | | 1pinch | — | — | |
| 7 | | 1tsp | — | — |
Turn the oven to 200 °C (180 °C fan).
Put the cherry tomatoes in the roasting tin.
Cherry tomatoes · 400 g
Lay the garlic cloves on the chopping board.
Garlic · 3 clove
Press each clove with the flat of the knife until it splits, leaving the skin on.
Tuck the garlic in among the tomatoes.
Drizzle over the olive oil and toss gently with the tongs.
Extra-virgin olive oil · 2 tbsp
Scatter over the oregano.
Dried oregano · 0.5 tspAdd the salt.
Salt · 0.5 tspAdd a pinch of pepper.
Ground black pepper · 1 pinchUsing oven gloves, put the roasting tin in the oven.
Roast for about 20 minutes, until the skins blister and start to burst.
Using oven gloves, take the roasting tin out.
Drizzle over the balsamic vinegar.
Balsamic vinegar · 1 tsp
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | — | | Turn the oven to 200 °C (180 °C fan).⏱ 15 min |
| 2 | 400 g | | Put the cherry tomatoes in the roasting tin.⏱ 15sResultCherry tomatoes |
| 3 | 3 clove | | Lay the garlic cloves on the chopping board.⏱ 5sResultGarlic |
| 4 | Garlicstep 3 | | Press each clove with the flat of the knife until it splits, leaving the skin on.⏱ 20sResultLightly crushed garlic cloves |
| 5 | Lightly crushed garlic clovesstep 4 | | Tuck the garlic in among the tomatoes.⏱ 10sResultTomatoes and garlic |
| 6 | 2 tbsp | | Drizzle over the olive oil and toss gently with the tongs.⏱ 20sResultOiled tomatoes |
| 7 | 0.5 tsp | | Scatter over the oregano.⏱ 5sResultTomatoes with oregano |
| 8 | 0.5 tsp | | Add the salt.⏱ 5sResultSalted tomatoes |
| 9 | 1 pinch | | Add a pinch of pepper.⏱ 5sResultSeasoned tomatoes |
| 10 | — | | Using oven gloves, put the roasting tin in the oven.⏱ 10sResultSeasoned tomatoes |
| 11 | — | | Roast for about 20 minutes, until the skins blister and start to burst.⏱ 20 minResultRoasted cherry tomatoes |
| 12 | — | | Using oven gloves, take the roasting tin out.⏱ 10sResultRoasted cherry tomatoes |
| 13 | 1 tsp | | Drizzle over the balsamic vinegar.⏱ 10sResultTomatoes with balsamic |
| Total Time | 25 min | ||
| Nutrient | Per serving |
|---|---|
| 94kcal | |
| 2g | |
| 7g | |
| 1g | |
| 7g | |
| 4g | |
| 2g | |
| 298mg |
Cherry tomatoes roasted with garlic, olive oil and oregano until they burst, finished with a drizzle of balsamic. Serves 4.
What you’ll doYou will toss cherry tomatoes with crushed garlic, olive oil, oregano and seasoning, roast them until they burst, then drizzle over balsamic vinegar.
