Halved radishes roasted until golden and mellow, then tossed in butter with chives; a surprising side for roast chicken or fish. Serves 4.
2 bunches400g
1.5tbsp
0.5tsp
1pinch
15g
5g| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 400g | 2 bunches | — | |
| 2 | | 1.5tbsp | — | — | |
| 3 | | 0.5tsp | — | — | |
| 4 | | 1pinch | — | — | |
| 5 | | 15g | — | — | |
| 6 | | 5g | — | — |
Turn the oven to 220 °C (200 °C fan).
Lay the radishes on the chopping board.
Radish · 400 g
Trim off the leaves and the root tails, then cut each radish in half from top to bottom.
Drizzle over the olive oil and toss with the tongs to coat.
Extra-virgin olive oil · 1.5 tbsp
Sprinkle over the salt.
Salt · 0.5 tspAdd a pinch of pepper and spread the radishes cut side down in a single layer.
Ground black pepper · 1 pinchUsing oven gloves, put the baking tray in the oven.
Roast for about 20 minutes, until the cut sides are golden and a knife slides in easily.
Using oven gloves, take the baking tray out.
Add the butter and toss until it melts over the hot radishes.
Unsalted butter · 15 gLay the chives on the board.
Chives · 5 g| # | Product | Tool | Action |
|---|---|---|---|
| 1 | — | | Turn the oven to 220 °C (200 °C fan).⏱ 15 min |
| 2 | 400 g | | Lay the radishes on the chopping board.⏱ 10sResultRadish |
| 3 | Radishstep 2 | | Trim off the leaves and the root tails, then cut each radish in half from top to bottom.⏱ 2 min 30sResultHalved radishes |
| 4 | Halved radishesstep 3 | | Put the radishes on the baking tray.⏱ 15sResultHalved radishes |
| 5 | 1.5 tbsp | | Drizzle over the olive oil and toss with the tongs to coat.⏱ 20sResultOiled radishes |
| 6 | 0.5 tsp | | Sprinkle over the salt.⏱ 5sResultSalted radishes |
| 7 | 1 pinch | | Add a pinch of pepper and spread the radishes cut side down in a single layer.⏱ 10sResultSeasoned radishes |
| 8 | — | | Using oven gloves, put the baking tray in the oven.⏱ 10sResultSeasoned radishes |
| 9 | — | | Roast for about 20 minutes, until the cut sides are golden and a knife slides in easily.⏱ 20 minResultRoasted radishes |
| 10 | — | | Using oven gloves, take the baking tray out.⏱ 10sResultRoasted radishes |
| 11 | 15 g | | Add the butter and toss until it melts over the hot radishes.⏱ 20sResultButtered radishesused in step 14 |
| 12 | 5 g | | Lay the chives on the board.⏱ 5sResultChives |
| 13 | Chivesstep 12 | | Chop them finely.⏱ 40sResultSnipped chivesused in step 15 |
| Total Time | 29 min | ||
| Nutrient | Per serving |
|---|---|
| 89kcal | |
| 0.8g | |
| 8g | |
| 3g | |
| 4g | |
| 2g | |
| 0.8g | |
| 331mg |
Halved radishes roasted until golden and mellow, then tossed in butter with chives; a surprising side for roast chicken or fish. Serves 4.
What you’ll doYou will halve radishes, toss them with olive oil and seasoning, roast them until golden, then toss them in butter and finish with chives.
