Roasted Red Pepper Soup
Red peppers roasted with onion and garlic, then blended with tomatoes, stock and smoked paprika into a sweet, smoky soup. Serves 4.
TOTAL TIME
59 min
ACTIVE TIME
14 min
QUANTITY
~1.75 kg
DIFFICULTY
Medium
CUISINE
—
Who’s eating
A
Cooking for A typical adult.
This may be a little light — some at the table might still be peckish.
Ingredients0/9
Tools0/11
Ingredients0/9 gathered · 4 servings
4piece
1piece
3clove
2tbsp
1tsp
1 × 400 g tin, with its juice400g
600ml
1tsp
1pinch| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 4piece | — | — | |
| 2 | | 1piece | — | — | |
| 3 | | 3clove | — | — | |
| 4 | | 2tbsp | — | — | |
| 5 | | 1tsp | — | — | |
| 6 | | 400g | 1 × 400 g tin, with its juice | — | |
| 7 | | 600ml | — | — | |
| 8 | | 1tsp | — | — | |
| 9 | | 1pinch | — | — |
Tools12 items
Serveware1 item
Procedure24 steps
1 of 24
Turn the oven to 200 °C (180 °C fan).
⏱ 15 min
2 of 24
Lay the peppers on the chopping board.
Red pepper · 4 piece
⏱ 5s
ResultRed pepper3 of 24
Halve them lengthways and cut out the stalks and seeds.
⏱ 2 min
ResultDeseeded red peppers5 of 24
Lay the onion on the chopping board.
White onion · 1 piece⏱ 5s
ResultWhite onion6 of 24
Cut it in half through the root and peel off the skin.
⏱ 30s
ResultHalved white onion9 of 24
Lay the garlic cloves on the board.
Garlic · 3 clove⏱ 5s
ResultGarlic10 of 24
Crush each clove lightly with the flat of the knife and pull off the skin.
⏱ 30s
ResultPeeled garlic cloves12 of 24
Drizzle over the olive oil and toss with the tongs to coat.
Extra-virgin olive oil · 2 tbsp
⏱ 20s
ResultOiled vegetables13 of 24
Using oven gloves, put the roasting tin in the oven.
⏱ 10s
ResultOiled vegetables14 of 24
Roast for about 30 minutes, until the peppers are soft and blistered at the edges.
⏱ 30 min
ResultRoasted peppers and onion15 of 24
Using oven gloves, take the roasting tin out.
⏱ 10s
ResultRoasted peppers and onion16 of 24
Tip the roasted vegetables and their juices into the large saucepan.
⏱ 30s
ResultRoasted peppers and onion17 of 24
Add the smoked paprika.
Smoked paprika · 1 tsp⏱ 5s
ResultVegetables with paprika18 of 24
Add the tinned chopped tomatoes and their juice.
Chopped tomatoes · 400 g⏱ 10s
ResultVegetables and tomatoes19 of 24
Pour in the stock.
Vegetable stock · 600 ml⏱ 10s
ResultSoup base20 of 24
Bring to the boil.
⏱ 5 min
ResultBoiling soup21 of 24
Simmer gently for 10 minutes.
⏱ 10 min
ResultSimmered pepper soup22 of 24
Take the pan off the heat and blend with the stick blender until smooth.
⏱ 1 min 30s
ResultSmooth pepper soup23 of 24
Add the salt.
Salt · 1 tsp⏱ 5s
ResultSalted pepper soup24 of 24
Add a pinch of pepper and stir.
Ground black pepper · 1 pinch
⏱ 15s
ResultSeasoned pepper soupTotal Time59 min
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | — | | Turn the oven to 200 °C (180 °C fan).⏱ 15 min |
| 2 | 4 piece | | Lay the peppers on the chopping board.⏱ 5sResultRed pepper |
| 3 | Red pepperstep 2 | | Halve them lengthways and cut out the stalks and seeds.⏱ 2 minResultDeseeded red peppers |
| 4 | Deseeded red peppersstep 3 | | Put them in the roasting tin.⏱ 10sResultDeseeded red peppers |
| 5 | 1 piece | | Lay the onion on the chopping board.⏱ 5sResultWhite onion |
| 6 | White onionstep 5 | | Cut it in half through the root and peel off the skin.⏱ 30sResultHalved white onion |
| 7 | Halved white onionstep 6 | | Cut it into rough chunks.⏱ 1 min 30sResultOnion chunks |
| 8 | Onion chunksstep 7 | | Put the onion in the roasting tin.⏱ 5sResultPeppers and onion |
| 9 | 3 clove | | Lay the garlic cloves on the board.⏱ 5sResultGarlic |
| 10 | Garlicstep 9 | | Crush each clove lightly with the flat of the knife and pull off the skin.⏱ 30sResultPeeled garlic cloves |
| 11 | Peeled garlic clovesstep 10 | | Add them to the tin.⏱ 5sResultPeppers, onion and garlic |
| 12 | 2 tbsp | | Drizzle over the olive oil and toss with the tongs to coat.⏱ 20sResultOiled vegetables |
| 13 | — | | Using oven gloves, put the roasting tin in the oven.⏱ 10sResultOiled vegetables |
| 14 | — | | Roast for about 30 minutes, until the peppers are soft and blistered at the edges.⏱ 30 minResultRoasted peppers and onion |
| 15 | — | | Using oven gloves, take the roasting tin out.⏱ 10sResultRoasted peppers and onion |
| 16 | Roasted peppers and onionstep 15 | | Tip the roasted vegetables and their juices into the large saucepan.⏱ 30sResultRoasted peppers and onion |
| 17 | 1 tsp | | Add the smoked paprika.⏱ 5sResultVegetables with paprika |
| 18 | 400 g | | Add the tinned chopped tomatoes and their juice.⏱ 10sResultVegetables and tomatoes |
| 19 | 600 ml | | Pour in the stock.⏱ 10sResultSoup base |
| 20 | — | | Bring to the boil.⏱ 5 minResultBoiling soup |
| 21 | — | | Simmer gently for 10 minutes.⏱ 10 minResultSimmered pepper soup |
| 22 | — | | Take the pan off the heat and blend with the stick blender until smooth.⏱ 1 min 30sResultSmooth pepper soup |
| 23 | 1 tsp | | Add the salt.⏱ 5sResultSalted pepper soup |
| 24 | 1 pinch | | Add a pinch of pepper and stir.⏱ 15sResultSeasoned pepper soup |
| Total Time | 59 min | ||
Serving
- Ladle into 4 warm bowls and serve.
Nutritionper serving
Estimated · pre-cooking · 100% ingredients covered
| Nutrient | Per serving |
|---|---|
| 165kcal | |
| 4g | |
| 8g | |
| 1g | |
| 22g | |
| 10g | |
| 4g | |
| 1,795mg |
Ingredients0/9
Tools0/11
Recipe
Roasted Red Pepper Soup
Red peppers roasted with onion and garlic, then blended with tomatoes, stock and smoked paprika into a sweet, smoky soup. Serves 4.
What you’ll doYou will roast red peppers with onion and garlic until soft and blistered, then simmer them with smoked paprika, chopped tomatoes and stock, blend until smooth and season.
Serves4
Total59 min
LevelMedium
Ingredients
- Red pepper4 piece
- White onion1 piece
- Garlic3 clove
- Extra-virgin olive oil2 tbsp
- Smoked paprika1 tsp
- Chopped tomatoes, 1 × 400 g tin, with its juice400 g
- Vegetable stock600 ml
- Salt1 tsp
- Ground black pepper1 pinch
Tools
Large saucepanTongsOvenRoasting tinChef's knifeImmersion blenderWooden spoonBowlLadleOven gloveChopping boardSoup bowl
Method
1
Turn the oven to 200 °C (180 °C fan).
200°C15 minOven
2
Lay the peppers on the chopping board.
5sChopping boardRed pepper · 4 piece
3
Halve them lengthways and cut out the stalks and seeds.
2 minChopping board, Chefs knifeRed pepper · step 2
4
Put them in the roasting tin.
10sRoasting tinDeseeded red peppers · step 3
5
Lay the onion on the chopping board.
5sChopping boardWhite onion · 1 piece
6
Cut it in half through the root and peel off the skin.
30sChopping board, Chefs knifeWhite onion · step 5
7
Cut it into rough chunks.
1 min 30sChopping board, Chefs knifeHalved white onion · step 6
8
Put the onion in the roasting tin.
5sRoasting tinOnion chunks · step 7
9
Lay the garlic cloves on the board.
5sChopping boardGarlic · 3 clove
10
Crush each clove lightly with the flat of the knife and pull off the skin.
30sChopping board, Chefs knifeGarlic · step 9
11
Add them to the tin.
5sRoasting tinPeeled garlic cloves · step 10
12
Drizzle over the olive oil and toss with the tongs to coat.
20sRoasting tin, TongsExtra-virgin olive oil · 2 tbsp
13
Using oven gloves, put the roasting tin in the oven.
10sRoasting tin, Oven, Oven glove
14
Roast for about 30 minutes, until the peppers are soft and blistered at the edges.
200°C30 minRoasting tin
15
Using oven gloves, take the roasting tin out.
10sRoasting tin, Oven, Oven glove
16
Tip the roasted vegetables and their juices into the large saucepan.
30sLarge saucepan, TongsRoasted peppers and onion · step 15
17
Add the smoked paprika.
5sLarge saucepanSmoked paprika · 1 tsp
18
Add the tinned chopped tomatoes and their juice.
10sLarge saucepanChopped tomatoes · 400 g
19
Pour in the stock.
10sLarge saucepanVegetable stock · 600 ml
20
Bring to the boil.
5 minLarge saucepan
21
Simmer gently for 10 minutes.
10 minLarge saucepan
22
Take the pan off the heat and blend with the stick blender until smooth.
1 min 30sLarge saucepan, Immersion blender
23
Add the salt.
5sLarge saucepanSalt · 1 tsp
24
Add a pinch of pepper and stir.
15sLarge saucepan, Wooden spoonGround black pepper · 1 pinch
25
Ladle into 4 warm bowls and serve.
Result · Roasted Red Pepper Soup
1 minSoup bowl, LadleSeasoned pepper soup · step 24
Printed 17 October 2026