Roasted rosemary potatoes
1 hr · 17 min active · makes 3 pieces · ~1.05 kg · Medium
Roasted rosemary potatoes
TOTAL TIME
1 hr
ACTIVE TIME
17 min
QUANTITY
3 pieces · ~1.05 kg
DIFFICULTY
Medium
CUISINE
—
Who’s eating
A
Ingredients0/4
Tools0/5
Ingredients0/4 gathered · 4 servings
1kg
3tbsp
3piece
1.5tsp
| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | 1kg | — | — | ||
| 2 | 3tbsp | — | — | ||
| 3 | 3piece | — | — | ||
| 4 | 1.5tsp | — | — |
Tools5 items
Serveware1 item
Procedure11 steps
1 of 11
Preheat the oven
220°C
⏱ 20 min
2 of 11
Peel the floury potatoes
Floury potatoes · 1 kg
⏱ 3 min
ResultPeeled potatoes5 of 11
Drizzle the extra-virgin olive oil over the potato chunks
Extra-virgin olive oil · 3 tbsp
⏱ 10s
ResultOiled potato chunks6 of 11
Add the fresh rosemary to the oiled potato chunks
Fresh rosemary · 3 piece
⏱ 15s
ResultPotato chunks with rosemary7 of 11
Season the potato chunks with rosemary with the kosher salt
Kosher salt · 1.5 tsp
⏱ 10s
ResultSeasoned potato chunks8 of 11
Toss the seasoned potato chunks
⏱ 30s
ResultOil-coated potato chunks9 of 11
Transfer the oil-coated potato chunks from the large bowl onto the baking sheet
⏱ 30s
ResultOil-coated potato chunks10 of 11
Roast the oil-coated potato chunks
⏱ 40 min
ResultRoasted rosemary potatoes11 of 11
Transfer the roasted rosemary potatoes from the baking sheet onto the serving plate
⏱ 30s
ResultRoasted rosemary potatoesTotal Time1 hr
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | — | 220°C | Preheat the oven⏱ 20 min |
| 2 | 1 kg | Peel the floury potatoes⏱ 3 minResultPeeled potatoes | |
| 3 | Peeled potatoesstep 2 | Chop the peeled potatoes⏱ 12 minResultPotato chunks | |
| 4 | Potato chunksstep 3 | Transfer the potato chunks into the large bowl⏱ 15sResultPotato chunks | |
| 5 | 3 tbsp | Drizzle the extra-virgin olive oil over the potato chunks⏱ 10sResultOiled potato chunks | |
| 6 | 3 piece | Add the fresh rosemary to the oiled potato chunks⏱ 15sResultPotato chunks with rosemary | |
| 7 | 1.5 tsp | Season the potato chunks with rosemary with the kosher salt⏱ 10sResultSeasoned potato chunks | |
| 8 | — | Toss the seasoned potato chunks⏱ 30sResultOil-coated potato chunks | |
| 9 | Oil-coated potato chunksstep 8 | Transfer the oil-coated potato chunks from the large bowl onto the baking sheet⏱ 30sResultOil-coated potato chunks | |
| 10 | — | Roast the oil-coated potato chunks⏱ 40 minResultRoasted rosemary potatoes | |
| 11 | Roasted rosemary potatoesstep 10 | Transfer the roasted rosemary potatoes from the baking sheet onto the serving plate⏱ 30sResultRoasted rosemary potatoes | |
| Total Time | 1 hr | ||
Nutritionper serving
Estimated · pre-cooking · 100% ingredients covered
| Nutrient | Per serving |
|---|---|
| 285kcal | |
| 5g | |
| 11g | |
| 2g | |
| 44g | |
| 2g | |
| 6g | |
| 888mg |
Ingredients0/4
Tools0/5
Recipe
Roasted rosemary potatoes
Serves4
Total1 hr
LevelMedium
Ingredients
- Floury potatoes1 kg
- Extra-virgin olive oil3 tbsp
- Fresh rosemary3 piece
- Kosher salt1.5 tsp
Tools
Serving plateBaking sheetOvenLarge bowlChopping board
Method
1
Preheat the oven
220°C20 minOven
2
Peel the floury potatoes
3 minChopping boardFloury potatoes · 1 kg
3
Chop the peeled potatoes
12 minChopping boardPeeled potatoes · step 2
4
Transfer the potato chunks into the large bowl
15sLarge bowlPotato chunks · step 3
5
Drizzle the extra-virgin olive oil over the potato chunks
10sLarge bowlExtra-virgin olive oil · 3 tbsp
6
Add the fresh rosemary to the oiled potato chunks
15sLarge bowlFresh rosemary · 3 piece
7
Season the potato chunks with rosemary with the kosher salt
10sLarge bowlKosher salt · 1.5 tsp
8
Toss the seasoned potato chunks
30sLarge bowl
9
Transfer the oil-coated potato chunks from the large bowl onto the baking sheet
30sBaking sheetOil-coated potato chunks · step 8
10
Roast the oil-coated potato chunks
40 minBaking sheet
11
Transfer the roasted rosemary potatoes from the baking sheet onto the serving plate
Result · Roasted rosemary potatoes
30sServing plateRoasted rosemary potatoes · step 10
Printed 14 September 2026