Skin-on sweet potato chunks roasted hot with olive oil and smoked paprika until caramelised at the edges, finished with parsley. Serves 4.
about 3 medium700g
2tbsp
1tsp
0.5tsp
1pinch
10g| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 700g | about 3 medium | — | |
| 2 | | 2tbsp | — | — | |
| 3 | | 1tsp | — | — | |
| 4 | | 0.5tsp | — | — | |
| 5 | | 1pinch | — | — | |
| 6 | | 10g | — | — |
Turn the oven to 220 °C (200 °C fan).
Put the sweet potatoes in the colander.
Sweet potato · 700 g
Scrub them under cold running water; leave the skins on.
Lay them on the chopping board.
Cut them into 3 cm chunks.
Drizzle over the olive oil and toss with the tongs to coat.
Extra-virgin olive oil · 2 tbsp
Scatter over the paprika.
Smoked paprika · 1 tspAdd the salt.
Salt · 0.5 tspAdd a pinch of pepper, toss again and spread in a single layer.
Ground black pepper · 1 pinchUsing oven gloves, put the baking tray in the oven.
Roast for 15 minutes.
Using oven gloves, take the baking tray out.
Turn the pieces over with the spatula.
Using oven gloves, put the baking tray back in the oven.
Roast for 15 minutes more, until tender inside and caramelised at the edges.
Using oven gloves, take the baking tray out.
Lay the parsley on the chopping board.
Flat-leaf parsley · 10 gScatter it over the sweet potatoes.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | — | | Turn the oven to 220 °C (200 °C fan).⏱ 15 min |
| 2 | 700 g | | Put the sweet potatoes in the colander.⏱ 10sResultSweet potato |
| 3 | — | | Scrub them under cold running water; leave the skins on.⏱ 1 minResultScrubbed sweet potatoes |
| 4 | — | | Lay them on the chopping board.⏱ 10sResultScrubbed sweet potatoes |
| 5 | — | | Cut them into 3 cm chunks.⏱ 3 minResultSweet potato chunks |
| 6 | Sweet potato chunksstep 5 | | Tip them onto the baking tray.⏱ 15sResultSweet potato chunks |
| 7 | 2 tbsp | | Drizzle over the olive oil and toss with the tongs to coat.⏱ 30sResultOiled sweet potatoes |
| 8 | 1 tsp | | Scatter over the paprika.⏱ 5sResultSweet potatoes with paprika |
| 9 | 0.5 tsp | | Add the salt.⏱ 5sResultSalted sweet potatoes |
| 10 | 1 pinch | | Add a pinch of pepper, toss again and spread in a single layer.⏱ 20sResultSeasoned sweet potatoes |
| 11 | — | | Using oven gloves, put the baking tray in the oven.⏱ 10sResultSeasoned sweet potatoes |
| 12 | — | | Roast for 15 minutes.⏱ 15 minResultPart-roasted sweet potatoes |
| 13 | — | | Using oven gloves, take the baking tray out.⏱ 10sResultPart-roasted sweet potatoes |
| 14 | — | | Turn the pieces over with the spatula.⏱ 30sResultTurned sweet potatoes |
| 15 | — | | Using oven gloves, put the baking tray back in the oven.⏱ 10sResultTurned sweet potatoes |
| 16 | — | | Roast for 15 minutes more, until tender inside and caramelised at the edges.⏱ 15 minResultRoasted sweet potatoes |
| 17 | — | | Using oven gloves, take the baking tray out.⏱ 10sResultRoasted sweet potatoes |
| 18 | 10 g | | Lay the parsley on the chopping board.⏱ 5sResultFlat-leaf parsley |
| 19 | Flat-leaf parsleystep 18 | | Chop it roughly.⏱ 40sResultRoughly chopped parsley |
| 20 | Roughly chopped parsleystep 19 | | Scatter it over the sweet potatoes.⏱ 10sResultSweet potatoes with parsley |
| Total Time | 42 min | ||
| Nutrient | Per serving |
|---|---|
| 214kcal | |
| 3g | |
| 7g | |
| 1g | |
| 36g | |
| 7g | |
| 6g | |
| 389mg |
Skin-on sweet potato chunks roasted hot with olive oil and smoked paprika until caramelised at the edges, finished with parsley. Serves 4.
What you’ll doYou will scrub sweet potatoes and cut them into chunks with the skin on, toss them with oil, smoked paprika and seasoning, roast them hot, turning once, and finish with parsley.
