Roasted Tomato Soup

Name: Roasted Tomato Soup
Total time: 1 h 6 min
Yield: 4 servings
Ingredients: 1,200 g Plum tomatoes; 2 piece White onion; 4 piece Garlic; 45 ml Light olive oil; 1 tsp Salt; 1 pinch Black pepper; 500 ml Vegetable stock; 60 ml Cream; 15 g Fresh basil leaves

1 hr 6 min · 6 min active · makes ~2.1 kg · Easy

Plum tomatoes roasted until sweet, then blended smooth with onion, garlic and cream.

Roasted Tomato Soup

Plum tomatoes roasted until sweet, then blended smooth with onion, garlic and cream.

TOTAL TIME

1 hr 6 min

ACTIVE TIME

6 min

QUANTITY

~2.1 kg

DIFFICULTY

Easy

CUISINE

—

Who’s eating

Ingredients0/9

Tools0/10

Ingredients

0/9 gathered · 4 servings

1,200g

2piece

4piece

45ml

1tsp

1pinch

500ml

60ml

15g

#	Quantity	Notes	State
1	1,200g	—	—
2	2piece	—	—
3	4piece	—	—
4	45ml	—	—
5	1tsp	—	—
6	1pinch	—	—
7	500ml	—	—
8	60ml	—	—
9	15g	—	—

Tools

11 items

Procedure

21 steps

1 of 21

Preheat the oven

200°C

⏱ 20 min

2 of 21

Halve the plum tomatoes

Plum tomatoes · 1,200 g

⏱ 1 min

ResultHalved plum tomatoes

3 of 21

Add the halved plum tomatoes to the roasting tin

Halved plum tomatoes · step 2

⏱ 10s

ResultHalved plum tomatoes

4 of 21

Halve the 2 white onions

White onion · 2 piece

⏱ 45s

ResultHalved white onion

5 of 21

Add the halved white onion to the roasting tin

Halved white onion · step 4

⏱ 10s

ResultHalved white onion and halved plum tomatoes

6 of 21

Crush the garlic

Garlic · 4 piece

⏱ 30s

ResultLightly crushed garlic cloves

7 of 21

Add the lightly crushed garlic cloves to the roasting tin

Lightly crushed garlic cloves · step 6

⏱ 10s

ResultLightly crushed garlic cloves and halved white onion and halved plum tomatoes

8 of 21

Drizzle the light olive oil over the lightly crushed garlic cloves and halved white onion and halved plum tomatoes

Light olive oil · 45 ml

⏱ 10s

ResultHalved plum tomato mixture

9 of 21

Season the halved plum tomato mixture with the salt

Salt · 1 tsp

⏱ 10s

ResultHalved plum tomato mixture

10 of 21

Season the halved plum tomato mixture with the black pepper

Black pepper · 1 pinch

⏱ 10s

ResultHalved plum tomato mixture

11 of 21

Place the roasting tin in the hot oven.

⏱ 10s

ResultHalved plum tomato mixture

12 of 21

Roast the halved plum tomato mixture

200°C

⏱ 40 min

ResultRoasted tomatoes and onion

13 of 21

Remove the roasting tin from the oven.

⏱ 10s

ResultRoasted tomatoes and onion

14 of 21

Pour the roasted tomatoes and onion from the roasting tin into the large saucepan

Roasted tomatoes and onion · step 13

⏱ 20s

ResultRoasted tomatoes and onion

15 of 21

Add the vegetable stock to the large saucepan

Vegetable stock · 500 ml

⏱ 10s

ResultRoasted tomatoes and onion and vegetable stock

16 of 21

Simmer the roasted tomatoes and onion and vegetable stock

⏱ 15 min

ResultStock-loosened roasted tomato soup

17 of 21

Purée the stock-loosened roasted tomato soup

⏱ 1 min

ResultSmooth roasted tomato soup

18 of 21

Add the cream to the large saucepan

Cream · 60 ml

⏱ 10s

ResultSmooth roasted tomato soup and cream

19 of 21

Stir the smooth roasted tomato soup and cream

⏱ 30s

ResultCreamy roasted tomato soup

20 of 21

Ladle the creamy roasted tomato soup from the large saucepan into the soup bowl

Creamy roasted tomato soup · step 19

⏱ 20s

ResultCreamy roasted tomato soup

21 of 21

Scatter the fresh basil leaves over the creamy roasted tomato soup

Fresh basil leaves · 15 g

⏱ 10s

ResultRoasted Tomato Soup

Total Time1 hr 6 min

#	Product	Tool	Action
1	—	200°C	Preheat the oven⏱ 20 min
2	1,200 g		Halve the plum tomatoes⏱ 1 minResultHalved plum tomatoes
3	Halved plum tomatoesstep 2		Add the halved plum tomatoes to the roasting tin⏱ 10sResultHalved plum tomatoes
4	2 piece		Halve the 2 white onions⏱ 45sResultHalved white onion
5	Halved white onionstep 4		Add the halved white onion to the roasting tin⏱ 10sResultHalved white onion and halved plum tomatoes
6	4 piece		Crush the garlic⏱ 30sResultLightly crushed garlic cloves
7	Lightly crushed garlic clovesstep 6		Add the lightly crushed garlic cloves to the roasting tin⏱ 10sResultLightly crushed garlic cloves and halved white onion and halved plum tomatoes
8	45 ml		Drizzle the light olive oil over the lightly crushed garlic cloves and halved white onion and halved plum tomatoes⏱ 10sResultHalved plum tomato mixture
9	1 tsp		Season the halved plum tomato mixture with the salt⏱ 10sResultHalved plum tomato mixture
10	1 pinch		Season the halved plum tomato mixture with the black pepper⏱ 10sResultHalved plum tomato mixture
11	—		Place the roasting tin in the hot oven.⏱ 10sResultHalved plum tomato mixture
12	—	200°C	Roast the halved plum tomato mixture⏱ 40 minResultRoasted tomatoes and onion
13	—		Remove the roasting tin from the oven.⏱ 10sResultRoasted tomatoes and onion
14	Roasted tomatoes and onionstep 13		Pour the roasted tomatoes and onion from the roasting tin into the large saucepan⏱ 20sResultRoasted tomatoes and onion
15	500 ml		Add the vegetable stock to the large saucepan⏱ 10sResultRoasted tomatoes and onion and vegetable stock
16	—		Simmer the roasted tomatoes and onion and vegetable stock⏱ 15 minResultStock-loosened roasted tomato soup
17	—		Purée the stock-loosened roasted tomato soup⏱ 1 minResultSmooth roasted tomato soup
18	60 ml		Add the cream to the large saucepan⏱ 10sResultSmooth roasted tomato soup and cream
19	—		Stir the smooth roasted tomato soup and cream⏱ 30sResultCreamy roasted tomato soup
20	Creamy roasted tomato soupstep 19		Ladle the creamy roasted tomato soup from the large saucepan into the soup bowl⏱ 20sResultCreamy roasted tomato soup
21	15 g		Scatter the fresh basil leaves over the creamy roasted tomato soup⏱ 10sResultRoasted Tomato Soup
Total Time			1 hr 6 min

Nutrition

per serving

Estimated · pre-cooking · 100% ingredients covered

Nutrient	Per serving
	278kcal
	6g
	17g
	5g
	29g
	15g
	5g
	1,610mg

Ingredients0/9

Tools0/10

Recipe

Roasted Tomato Soup

Plum tomatoes roasted until sweet, then blended smooth with onion, garlic and cream.

What you’ll doYou will roast halved plum tomatoes, onions, and crushed garlic in a hot oven until collapsed and caramelised, then transfer everything — juices included — to a saucepan. After simmering with vegetable stock for fifteen minutes, you will blitz the soup smooth with an immersion blender before stirring in cream over a low heat. The main waiting points are the oven roast and the simmering stage; the blending step is where texture is decided.

Serves4

Total1 hr 6 min

LevelEasy

Ingredients

Plum tomatoes1,200 g
White onion2 piece
Garlic4 piece
Light olive oil45 ml
Salt1 tsp
Black pepper1 pinch
Vegetable stock500 ml
Cream60 ml
Fresh basil leaves15 g

Tools

SpoonLarge saucepanOvenRoasting tinChef's knifeImmersion blenderWooden spoonBowlLadleChopping boardSoup bowl

Method

Preheat the oven

200°C20 minOven

Halve the plum tomatoes

1 minChopping board, Chefs knifePlum tomatoes · 1,200 g

Add the halved plum tomatoes to the roasting tin

10sRoasting tinHalved plum tomatoes · step 2

Halve the 2 white onions

45sChopping board, Chefs knifeWhite onion · 2 piece

Add the halved white onion to the halved plum tomatoes

10sRoasting tinHalved white onion · step 4

Crush the garlic

30sChopping board, Chefs knifeGarlic · 4 piece

Add the lightly crushed garlic cloves to the halved white onion and halved plum tomatoes

10sRoasting tinLightly crushed garlic cloves · step 6

Drizzle the light olive oil over the lightly crushed garlic cloves and halved white onion and halved plum tomatoes

10sRoasting tin, SpoonLight olive oil · 45 ml

Season the halved plum tomato mixture with the salt

10sRoasting tinSalt · 1 tsp

Season the halved plum tomato mixture with the black pepper

10sRoasting tinBlack pepper · 1 pinch

Place the roasting tin in the hot oven.

10sRoasting tin, Oven

Roast the halved plum tomato mixture

200°C40 minRoasting tin, Oven

Remove the roasting tin from the oven.

10sRoasting tin, Oven

Pour the roasted tomatoes and onion from the roasting tin into the large saucepan

20sLarge saucepanRoasted tomatoes and onion · step 13

Add the vegetable stock to the roasted tomatoes and onion

10sLarge saucepanVegetable stock · 500 ml

Simmer the roasted tomatoes and onion and vegetable stock

15 minLarge saucepan

Purée the stock-loosened roasted tomato soup

1 minLarge saucepan, Immersion blender

Add the cream to the smooth roasted tomato soup

10sLarge saucepanCream · 60 ml

Stir the smooth roasted tomato soup and cream

30sLarge saucepan, Wooden spoon

Ladle the creamy roasted tomato soup from the large saucepan into the soup bowl

20sSoup bowl, LadleCreamy roasted tomato soup · step 19

Scatter the fresh basil leaves over the creamy roasted tomato soup

Result · Roasted Tomato Soup

10sSoup bowlFresh basil leaves · 15 g

Printed 15 September 2026