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Rocket and Parmesan Salad

Rocket and Parmesan Salad
4 min 25s · 2 min 20s active · makes ~200 g · Medium

Peppery rocket tossed in a lemon and olive oil dressing and topped with shaved Parmesan. Serves 4.

Ingredients
0/6 gathered · 4 servings
0.5piece
2tbsp
0.25tsp
100g
30g
1pinch
Tools
7 items
Serveware
1 item
Procedure
10 steps
1 of 10

Lay the lemon half on the chopping board.

Lemon · 0.5 piece
⏱ 5s
ResultLemon
2 of 10

Squeeze the juice into the small bowl.

⏱ 20s
ResultLemon juice
3 of 10

Add the olive oil.

Extra-virgin olive oil · 2 tbsp
⏱ 5s
ResultLemon and oil
4 of 10

Add the flaky salt and whisk with the fork until combined.

Flaky sea salt · 0.25 tsp
⏱ 20s
ResultLemon dressingused in step 6
5 of 10

Put the rocket in the large salad bowl.

Rocket · 100 g
⏱ 10s
ResultRocket
6 of 10

Pour over the dressing and toss gently with the tongs.

⏱ 20s
ResultDressed rocket
7 of 10

Lay the Parmesan on the board.

Parmesan · 30 g
⏱ 5s
ResultParmesan
8 of 10

Shave it into thin curls with the peeler.

⏱ 40s
ResultParmesan shavings
9 of 10

Scatter the Parmesan over the salad.

⏱ 10s
ResultRocket with parmesan
10 of 10

Grind over a little pepper and serve straight away.

Ground black pepper · 1 pinch
⏱ 5s
ResultRocket and Parmesan Salad
Total Time4 min 25s
Nutrition
per serving
Estimated · pre-cooking · 100% ingredients covered
NutrientPer serving
99kcal
4g
9g
2g
2g
0.4g
0.7g
241mg
Ingredients0/6
Tools0/7