No-bake squares of dark chocolate, butter and golden syrup with broken biscuits, marshmallows and glacé cherries. Makes 16.
broken into pieces200g
100g
2tbsp
150g
50g
1tbsp| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 200g | broken into pieces | — | |
| 2 | | 100g | — | — | |
| 3 | | 2tbsp | — | — | |
| 4 | | 150g | — | — | |
| 5 | 75g | mini | — | ||
| 6 | | 50g | — | — | |
| 7 | | 1tbsp | — | — |
Line a 20 cm square baking tin with baking paper.
Put the chocolate in the small saucepan.
Dark chocolate · 200 g
Add the butter.
Unsalted butter · 100 gAdd the golden syrup.
Golden syrup · 2 tbspMelt over a low heat, stirring now and then, until smooth, then take the pan off the heat.
Put the biscuits in the large mixing bowl.
Digestive biscuits · 150 g
Break them into chunks with the end of the rolling pin, leaving some bigger pieces.
Add the marshmallows.
Lay the cherries on the chopping board.
Glacé cherry · 50 g
Pour in the chocolate mixture and fold with the spatula until everything is coated.
Scrape into the tin and press down firmly with the spatula.
Chill in the fridge for at least 2 hours, until firm.
Lift it out by the paper onto the board.
Put the icing sugar in the sieve.
Icing sugar · 1 tbsp
Cut into 16 squares.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | — | | Line a 20 cm square baking tin with baking paper.⏱ 1 min |
| 2 | 200 g | | Put the chocolate in the small saucepan.⏱ 10sResultDark chocolate |
| 3 | 100 g | | Add the butter.⏱ 10sResultChocolate and butter |
| 4 | 2 tbsp | | Add the golden syrup.⏱ 15sResultChocolate, butter and syrup |
| 5 | — | | Melt over a low heat, stirring now and then, until smooth, then take the pan off the heat.⏱ 5 minResultMelted chocolate mixtureused in step 12 |
| 6 | 150 g | | Put the biscuits in the large mixing bowl.⏱ 10sResultDigestive biscuits |
| 7 | — | | Break them into chunks with the end of the rolling pin, leaving some bigger pieces.⏱ 1 minResultBiscuit Crumbs |
| 8 | 75 g | | Add the marshmallows.⏱ 10sResultBiscuits and marshmallows |
| 9 | 50 g | | Lay the cherries on the chopping board.⏱ 5sResultGlacé cherry |
| 10 | Glacé cherrystep 9 | | Cut them in half.⏱ 40sResultHalved cherries |
| 11 | Halved cherriesstep 10 | | Add them to the bowl.⏱ 10sResultRocky road mix |
| 12 | Melted chocolate mixturestep 5 | | Pour in the chocolate mixture and fold with the spatula until everything is coated.⏱ 1 minResultChocolate-coated rocky road |
| 13 | Chocolate-coated rocky roadstep 12 | | Scrape into the tin and press down firmly with the spatula.⏱ 40sResultChocolate-coated rocky road |
| 14 | — | | Chill in the fridge for at least 2 hours, until firm.⏱ 2 hrResultSet rocky road |
| 15 | — | | Lift it out by the paper onto the board.⏱ 20sResultSet rocky road |
| 16 | 1 tbsp | | Put the icing sugar in the sieve.⏱ 5sResultIcing sugar |
| 17 | Icing sugarstep 16 | | Dust it over the top through the sieve.⏱ 20sResultDusted rocky road |
| 18 | — | | Cut into 16 squares.⏱ 2 minResultRocky road squares |
| Total Time | 2 hr 14 min | ||
A batch eaten a portion at a time — about 16 portions. Serve what is wanted now and keep the rest.
| Nutrient | Per serving |
|---|---|
| 196kcal | |
| 2g | |
| 13g | |
| 7g | |
| 20g | |
| 11g | |
| 1g | |
| 76mg |
No-bake squares of dark chocolate, butter and golden syrup with broken biscuits, marshmallows and glacé cherries. Makes 16.
What you’ll doYou will melt chocolate, butter and golden syrup, stir in broken biscuits, marshmallows and glacé cherries, press it into a tin and chill until firm, then dust and cut it.
