Salmon en Papillote
Salmon en Papillote
Salmon baked en papillote with lemon, courgette, and fresh thyme. Serves 2.
| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | 2clove | — | — | ||
| 2 | 2tsp | — | — | ||
| 3 | 200g | — | — | ||
| 4 | to taste | — | — | ||
| 5 | to taste | — | — | ||
| 6 | 2piece | skin on, 180g | — | ||
| 7 | 1piece | — | — | ||
| 8 | 4piece | — | — | ||
| 9 | 30ml | — | — | ||
| 10 | 30ml | — | — |
Wash your hands after the raw salmon fillets and salmon.
Preheat
Chop the flat-leaf parsley leaves
Line on the baking tray
Rinse the courgette
Add the sliced courgette to the lined baking tray
Add the sliced courgette to the lined baking tray
Add salt to the courgette layer on parchment sheet 1
Add black pepper to the seasoned courgette layer on parchment sheet 1
Add salt to the courgette layer on parchment sheet 2
Add black pepper to the seasoned courgette layer on parchment sheet 2
Add the salmon fillet to the seasoned courgette layer on parchment sheet 1
Add the salmon fillet to the seasoned courgette layer on parchment sheet 2
Wash your hands with soap — you've been handling raw salmon fillets
Add salt to the salmon on courgette on parchment sheet 1
Add black pepper to the seasoned salmon on courgette on parchment sheet 1
Add salt to the salmon on courgette on parchment sheet 2
Add black pepper to the seasoned salmon on courgette on parchment sheet 2
Rinse the lemon
Add the sliced lemon to the seasoned salmon on courgette on parchment sheet 1
Add the sliced lemon to the seasoned salmon on courgette on parchment sheet 2
Add the sliced garlic to the salmon with lemon on courgette on parchment sheet 1
Add the sliced garlic to the salmon with lemon on courgette on parchment sheet 2
Wash your hands with soap — you've been handling raw salmon
Add the 2 fresh thyme sprigs to the salmon with lemon and garlic on courgette on parchment sheet 1
Add the 2 fresh thyme sprigs to the salmon with lemon and garlic on courgette on parchment sheet 2
Drizzle the olive oil over the salmon with lemon, garlic and thyme on courgette on parchment sheet 1
Drizzle the olive oil over the salmon with lemon, garlic and thyme on courgette on parchment sheet 2
Drizzle the dry white wine over the salmon with lemon and olive oil on courgette on parchment sheet 1 mixture
Drizzle the dry white wine over the salmon with lemon and olive oil on courgette on parchment sheet 2 mixture
Seal the prepared salmon parcel 1
Seal the prepared salmon parcel 2
Transfer the sealed salmon parcel 1 onto the baking tray
Transfer the sealed salmon parcel 2 and sealed salmon parcel 1 onto the baking tray
Bake the sealed salmon parcels
Wash your hands with soap — you've been handling raw salmon
Transfer the cooked salmon en papillote from the baking tray onto the serving plate
Scatter the chopped parsley over the cooked salmon en papillote
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | — | 200°C | Preheat⏱ 10 min |
| 2 | 2 clove | Slice the 2 garlic cloves⏱ 1 minResultSliced garlicused in step 24 | |
| 3 | 2 tsp | Chop the flat-leaf parsley leaves⏱ 1 minResultChopped parsleyused in step 40 | |
| 4 | — | Line on the baking tray → cut two large sheets, each big enough to wrap one salmon fillet⏱ 1 minResultLined baking tray | |
| 5 | 200 g | — | Rinse the courgette → under cold running water⏱ 30sResultRinsed courgette |
| 6 | Rinsed courgettestep 5 | Slice the rinsed courgette⏱ 1 minResultSliced courgetteused in step 8 | |
| 7 | Sliced courgettehalfstep 6 | Add the sliced courgette to the lined baking tray → arrange in a single layer in the centre⏱ 1 minResultCourgette layer on parchment sheet 1 | |
| 8 | Sliced courgettehalfstep 6 | Add the sliced courgette to the lined baking tray → arrange in a single layer in the centre⏱ 1 minResultCourgette layer on parchment sheet 2 | |
| 9 | to taste | Add salt to the courgette layer on parchment sheet 1⏱ 20sResultSeasoned courgette layer on parchment sheet 1 | |
| 10 | to taste | Add black pepper to the seasoned courgette layer on parchment sheet 1⏱ 20sResultSeasoned courgette layer on parchment sheet 1 | |
| 11 | to taste | Add salt to the courgette layer on parchment sheet 2⏱ 20sResultSeasoned courgette layer on parchment sheet 2 | |
| 12 | to taste | Add black pepper to the seasoned courgette layer on parchment sheet 2⏱ 20sResultSeasoned courgette layer on parchment sheet 2 | |
| 13 | 1 piece | Add the salmon fillet to the seasoned courgette layer on parchment sheet 1⏱ 20sResultSalmon on courgette on parchment sheet 1 | |
| 14 | 1 piece | Add the salmon fillet to the seasoned courgette layer on parchment sheet 2⏱ 20sResultSalmon on courgette on parchment sheet 2 | |
| 15 | — | — | Wash your hands with soap — you've been handling raw salmon fillets⏱ 30s |
| 16 | to taste | Add salt to the salmon on courgette on parchment sheet 1⏱ 20sResultSeasoned salmon on courgette on parchment sheet 1 | |
| 17 | to taste | Add black pepper to the seasoned salmon on courgette on parchment sheet 1⏱ 20sResultSeasoned salmon on courgette on parchment sheet 1 | |
| 18 | to taste | Add salt to the salmon on courgette on parchment sheet 2⏱ 20sResultSeasoned salmon on courgette on parchment sheet 2 | |
| 19 | to taste | Add black pepper to the seasoned salmon on courgette on parchment sheet 2⏱ 20sResultSeasoned salmon on courgette on parchment sheet 2 | |
| 20 | 1 piece | — | Rinse the lemon → under cold running water⏱ 30sResultRinsed lemon |
| 21 | Rinsed lemonstep 20 | Slice the rinsed lemon⏱ 1 minResultSliced lemonused in step 23 | |
| 22 | Sliced lemonhalfstep 21 | Add the sliced lemon to the seasoned salmon on courgette on parchment sheet 1 → lay slices over salmon⏱ 20sResultSalmon with lemon on courgette on parchment sheet 1 | |
| 23 | Sliced lemonhalfstep 21 | Add the sliced lemon to the seasoned salmon on courgette on parchment sheet 2 → lay slices over salmon⏱ 20sResultSalmon with lemon on courgette on parchment sheet 2 | |
| 24 | Sliced garlichalfstep 2 | Add the sliced garlic to the salmon with lemon on courgette on parchment sheet 1 → scatter over the top⏱ 20sResultSalmon with lemon and garlic on courgette on parchment sheet 1 | |
| 25 | Sliced garlichalfstep 2 | Add the sliced garlic to the salmon with lemon on courgette on parchment sheet 2 → scatter over the top⏱ 20sResultSalmon with lemon and garlic on courgette on parchment sheet 2 | |
| 26 | — | — | Wash your hands with soap — you've been handling raw salmon⏱ 30s |
| 27 | 2 piece | Add the 2 fresh thyme sprigs to the salmon with lemon and garlic on courgette on parchment sheet 1⏱ 20sResultSalmon with lemon, garlic and thyme on courgette on parchment sheet 1 | |
| 28 | 2 piece | Add the 2 fresh thyme sprigs to the salmon with lemon and garlic on courgette on parchment sheet 2⏱ 20sResultSalmon with lemon, garlic and thyme on courgette on parchment sheet 2 | |
| 29 | 15 ml | Drizzle the olive oil over the salmon with lemon, garlic and thyme on courgette on parchment sheet 1⏱ 20sResultSalmon with lemon and olive oil on courgette on parchment sheet 1 mixture | |
| 30 | 15 ml | Drizzle the olive oil over the salmon with lemon, garlic and thyme on courgette on parchment sheet 2⏱ 20sResultSalmon with lemon and olive oil on courgette on parchment sheet 2 mixture | |
| 31 | 15 ml | Drizzle the dry white wine over the salmon with lemon and olive oil on courgette on parchment sheet 1 mixture⏱ 20sResultPrepared salmon parcel 1 | |
| 32 | 15 ml | Drizzle the dry white wine over the salmon with lemon and olive oil on courgette on parchment sheet 2 mixture⏱ 20sResultPrepared salmon parcel 2 | |
| 33 | — | Seal the prepared salmon parcel 1 → fold parchment over and crimp edges tightly⏱ 1 minResultSealed salmon parcel 1 | |
| 34 | — | Seal the prepared salmon parcel 2 → fold parchment over and crimp edges tightly⏱ 1 minResultSealed salmon parcel 2used in step 36 | |
| 35 | — | Transfer the sealed salmon parcel 1 onto the baking tray⏱ 20sResultSealed salmon parcel 1 | |
| 36 | Sealed salmon parcel 2step 34 | Transfer the sealed salmon parcel 2 and sealed salmon parcel 1 onto the baking tray⏱ 20sResultSealed salmon parcels | |
| Sealed salmon parcel 1step 35 | |||
| 37 | — | 200°C | Bake the sealed salmon parcelsLook foruntil salmon is just cooked through and opaque at the thickest part⏱ 19 minResultCooked salmon en papilloteused in step 39 |
| 38 | — | — | Wash your hands with soap — you've been handling raw salmon⏱ 30s |
| 39 | Cooked salmon en papillotestep 37 | Transfer the cooked salmon en papillote from the baking tray onto the serving plate⏱ 1 minResultCooked salmon en papillote | |
| 40 | Chopped parsleystep 3 | Scatter the chopped parsley over the cooked salmon en papillote → over the salmon and serve⏱ 1 minResultSalmon en Papillote | |
| Total Time | 1 hr 7 min | ||
| Nutrient | Per serving |
|---|---|
| 174kcal | |
| 3g | |
| 14g | |
| 2g | |
| 10g | |
| 3g | |
| 3g | |
| 17mg |
Salmon en Papillote
Salmon baked en papillote with lemon, courgette, and fresh thyme. Serves 2.
HygieneWash your hands after the raw salmon fillets and salmon.
Ingredients
- Garlic clove2 clove
- Flat-leaf parsley leaves2 tsp
- Courgette200 g
- Saltto taste
- Black pepperto taste
- Salmon fillet, skin on, 180g2 piece
- Lemon1 piece
- Fresh thyme sprigs4 piece
- Olive oil30 ml
- Dry white wine30 ml
