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Salmon en Papillote

Salmon en Papillote
1 hr 7 min · 38 min active · makes ~365 g · Medium · French

Salmon baked en papillote with lemon, courgette, and fresh thyme. Serves 2.

Ingredients
0/10 gathered · 2 servings
2clove
2tsp
200g
to taste
to taste
skin on, 180g2piece
1piece
4piece
30ml
30ml
Tools
5 items
Serveware
1 item
Hygiene

Wash your hands after the raw salmon fillets and salmon.

Procedure
40 steps
1 of 40

Preheat

200°C
10 min
2 of 40

Slice the 2 garlic cloves

Garlic clove · 2 clove
1 min
ResultSliced garlicused in step 24
3 of 40

Chop the flat-leaf parsley leaves

Flat-leaf parsley leaves · 2 tsp
1 min
ResultChopped parsleyused in step 40
4 of 40

Line on the baking tray

cut two large sheets, each big enough to wrap one salmon fillet
1 min
ResultLined baking tray
5 of 40

Rinse the courgette

under cold running water
Courgette · 200 g
30s
ResultRinsed courgette
6 of 40

Slice the rinsed courgette

1 min
ResultSliced courgetteused in step 8
7 of 40

Add the sliced courgette to the lined baking tray

arrange in a single layer in the centre
1 min
ResultCourgette layer on parchment sheet 1
8 of 40

Add the sliced courgette to the lined baking tray

arrange in a single layer in the centre
1 min
ResultCourgette layer on parchment sheet 2
9 of 40

Add salt to the courgette layer on parchment sheet 1

Salt · half
20s
ResultSeasoned courgette layer on parchment sheet 1
10 of 40

Add black pepper to the seasoned courgette layer on parchment sheet 1

Black pepper · to taste
20s
ResultSeasoned courgette layer on parchment sheet 1
11 of 40

Add salt to the courgette layer on parchment sheet 2

Salt · half
20s
ResultSeasoned courgette layer on parchment sheet 2
12 of 40

Add black pepper to the seasoned courgette layer on parchment sheet 2

Black pepper · to taste
20s
ResultSeasoned courgette layer on parchment sheet 2
13 of 40

Add the salmon fillet to the seasoned courgette layer on parchment sheet 1

Salmon fillet · 1 piece
20s
ResultSalmon on courgette on parchment sheet 1
14 of 40

Add the salmon fillet to the seasoned courgette layer on parchment sheet 2

Salmon fillet · 1 piece
20s
ResultSalmon on courgette on parchment sheet 2
15 of 40

Wash your hands with soap — you've been handling raw salmon fillets

30s
16 of 40

Add salt to the salmon on courgette on parchment sheet 1

Salt · half
20s
ResultSeasoned salmon on courgette on parchment sheet 1
17 of 40

Add black pepper to the seasoned salmon on courgette on parchment sheet 1

Black pepper · to taste
20s
ResultSeasoned salmon on courgette on parchment sheet 1
18 of 40

Add salt to the salmon on courgette on parchment sheet 2

Salt · half
20s
ResultSeasoned salmon on courgette on parchment sheet 2
19 of 40

Add black pepper to the seasoned salmon on courgette on parchment sheet 2

Black pepper · to taste
20s
ResultSeasoned salmon on courgette on parchment sheet 2
20 of 40

Rinse the lemon

under cold running water
Lemon · 1 piece
30s
ResultRinsed lemon
21 of 40

Slice the rinsed lemon

1 min
ResultSliced lemonused in step 23
22 of 40

Add the sliced lemon to the seasoned salmon on courgette on parchment sheet 1

lay slices over salmon
20s
ResultSalmon with lemon on courgette on parchment sheet 1
23 of 40

Add the sliced lemon to the seasoned salmon on courgette on parchment sheet 2

lay slices over salmon
20s
ResultSalmon with lemon on courgette on parchment sheet 2
24 of 40

Add the sliced garlic to the salmon with lemon on courgette on parchment sheet 1

scatter over the top
20s
ResultSalmon with lemon and garlic on courgette on parchment sheet 1
25 of 40

Add the sliced garlic to the salmon with lemon on courgette on parchment sheet 2

scatter over the top
20s
ResultSalmon with lemon and garlic on courgette on parchment sheet 2
26 of 40

Wash your hands with soap — you've been handling raw salmon

30s
27 of 40

Add the 2 fresh thyme sprigs to the salmon with lemon and garlic on courgette on parchment sheet 1

Fresh thyme sprigs · 2 piece
20s
ResultSalmon with lemon, garlic and thyme on courgette on parchment sheet 1
28 of 40

Add the 2 fresh thyme sprigs to the salmon with lemon and garlic on courgette on parchment sheet 2

Fresh thyme sprigs · 2 piece
20s
ResultSalmon with lemon, garlic and thyme on courgette on parchment sheet 2
29 of 40

Drizzle the olive oil over the salmon with lemon, garlic and thyme on courgette on parchment sheet 1

Olive oil · 15 ml
20s
ResultSalmon with lemon and olive oil on courgette on parchment sheet 1 mixture
30 of 40

Drizzle the olive oil over the salmon with lemon, garlic and thyme on courgette on parchment sheet 2

Olive oil · 15 ml
20s
ResultSalmon with lemon and olive oil on courgette on parchment sheet 2 mixture
31 of 40

Drizzle the dry white wine over the salmon with lemon and olive oil on courgette on parchment sheet 1 mixture

Dry white wine · 15 ml
20s
ResultPrepared salmon parcel 1
32 of 40

Drizzle the dry white wine over the salmon with lemon and olive oil on courgette on parchment sheet 2 mixture

Dry white wine · 15 ml
20s
ResultPrepared salmon parcel 2
33 of 40

Seal the prepared salmon parcel 1

fold parchment over and crimp edges tightly
1 min
ResultSealed salmon parcel 1
34 of 40

Seal the prepared salmon parcel 2

fold parchment over and crimp edges tightly
1 min
ResultSealed salmon parcel 2used in step 36
35 of 40

Transfer the sealed salmon parcel 1 onto the baking tray

20s
ResultSealed salmon parcel 1
36 of 40

Transfer the sealed salmon parcel 2 and sealed salmon parcel 1 onto the baking tray

20s
ResultSealed salmon parcels
37 of 40

Bake the sealed salmon parcels

Look for
until salmon is just cooked through and opaque at the thickest part
200°C
19 min
ResultCooked salmon en papilloteused in step 39
38 of 40

Wash your hands with soap — you've been handling raw salmon

30s
39 of 40

Transfer the cooked salmon en papillote from the baking tray onto the serving plate

1 min
ResultCooked salmon en papillote
40 of 40

Scatter the chopped parsley over the cooked salmon en papillote

over the salmon and serve
1 min
ResultSalmon en Papillote
Total Time1 hr 7 min
Nutrition
per serving
Estimated · pre-cooking · 83% ingredients covered
NutrientPer serving
174kcal
3g
14g
2g
10g
3g
3g
17mg
Ingredients0/10
Tools0/4