Sangria
Sangria: red wine and brandy with sliced orange, lemon and apple, orange juice and a cinnamon stick, chilled in a jug and served over ice. Serves 4.
60ml
1piece
1piece
1piece
1piece
120ml
750ml
400g| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | 2tbsp | — | — | ||
| 2 | ![]() | 60ml | — | — | |
| 3 | ![]() | 1piece | — | — | |
| 4 | ![]() | 1piece | — | — | |
| 5 | ![]() | 1piece | — | — | |
| 6 | ![]() | 1piece | — | — | |
| 7 | ![]() | 120ml | — | — | |
| 8 | ![]() | 750ml | — | — | |
| 9 | ![]() | 400g | — | — |
Put the sugar in the jug.

Add the brandy and stir with the long spoon until the sugar dissolves.
Brandy · 60 ml

Lay the orange on the chopping board.
Orange · 1 piece
Lay the lemon on the board.
Lemon · 1 piece
Lay the apple on the board.
Apple · 1 piece
Add the cinnamon stick.
Cinnamon stick · 1 piece
Pour in the orange juice.
Orange juice · 120 ml
Pour in the red wine and stir.
Dry red wine · 750 ml

Cover the jug and put it in the fridge.


Chill for at least 1 hour, so the fruit flavours the wine.

Put ice in 4 wine glasses.
Ice cube · 400 g
Pour the sangria and some of the fruit over the ice and serve. The cinnamon stick stays in the jug and is not eaten.

| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 2 tbsp | ![]() | Put the sugar in the jug.⏱ 5sResultWhite sugar |
| 2 | 60 ml | ![]() ![]() | Add the brandy and stir with the long spoon until the sugar dissolves.⏱ 30sResultSweetened brandy |
| 3 | 1 piece | ![]() | Lay the orange on the chopping board.⏱ 5sResultOrange |
| 4 | Orangestep 3 | ![]() ![]() | Slice it into thin rounds.⏱ 40sResultSliced orange |
| 5 | Sliced orangestep 4 | ![]() | Add them to the jug.⏱ 10sResultBrandy with orange |
| 6 | 1 piece | ![]() | Lay the lemon on the board.⏱ 5sResultLemon |
| 7 | Lemonstep 6 | ![]() ![]() | Slice it into thin rounds.⏱ 30sResultSliced lemon |
| 8 | Sliced lemonstep 7 | ![]() | Add them to the jug.⏱ 10sResultBrandy with citrus |
| 9 | 1 piece | ![]() | Lay the apple on the board.⏱ 5sResultApple |
| 10 | Applestep 9 | ![]() ![]() | Quarter it and cut out the core.⏱ 40sResultCored apple |
| 11 | Cored applestep 10 | ![]() ![]() | Slice it thinly.⏱ 40sResultSliced apple |
| 12 | Sliced applestep 11 | ![]() | Add the slices to the jug.⏱ 10sResultBrandy with fruit |
| 13 | 1 piece | ![]() | Add the cinnamon stick.⏱ 5sResultFruit and cinnamon |
| 14 | 120 ml | ![]() | Pour in the orange juice.⏱ 10sResultFruit in juice |
| 15 | 750 ml | ![]() ![]() | Pour in the red wine and stir.⏱ 20sResultSangria base |
| 16 | — | ![]() ![]() | Cover the jug and put it in the fridge.⏱ 10sResultSangria base |
| 17 | — | ![]() | Chill for at least 1 hour, so the fruit flavours the wine.⏱ 1 hrResultChilled sangria |
| 18 | — | ![]() ![]() | Take the jug out of the fridge.⏱ 10sResultChilled sangriaused in step 20 |
| 19 | 400 g | ![]() | Put ice in 4 wine glasses.⏱ 20sResultIce cube |
| 20 | Chilled sangriastep 18 | ![]() | Pour the sangria and some of the fruit over the ice and serve. The cinnamon stick stays in the jug and is not eaten. → Into 4 equal portions⏱ 40sResultSangria |
| Total Time | 1 hr 6 min | ||
| Nutrient | Per serving |
|---|---|
| 251kcal | |
| 0.9g | |
| 0.2g | |
| 20g | |
| 15g | |
| 1g | |
| 14mg |
Sangria
Sangria: red wine and brandy with sliced orange, lemon and apple, orange juice and a cinnamon stick, chilled in a jug and served over ice. Serves 4.
What you’ll doYou will dissolve sugar in brandy in a jug, add sliced orange, lemon and apple with a cinnamon stick, then orange juice and a bottle of red wine. Chill it for at least an hour so the fruit flavours the wine, then pour it over ice.

Ingredients
- White sugar2 tbsp
- Brandy60 ml
- Orange1 piece
- Lemon1 piece
- Apple1 piece
- Cinnamon stick1 piece
- Orange juice120 ml
- Dry red wine750 ml
- Ice cube400 g
