Pork sausages simmered with onion, red pepper, smoked paprika, tomatoes and butter beans. Serves 4.
1piece
1piece
1tbsp
8 sausages550g
1tsp
0.5tsp
1 tin400g
200ml
1 tin, drained and rinsed400g
0.5tsp
1pinch| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 1piece | — | — | |
| 2 | | 1piece | — | — | |
| 3 | | 1tbsp | — | — | |
| 4 | | 550g | 8 sausages | — | |
| 5 | | 1tsp | — | — | |
| 6 | | 0.5tsp | — | — | |
| 7 | | 400g | 1 tin | — | |
| 8 | | 200ml | — | — | |
| 9 | | 400g | 1 tin, drained and rinsed | — | |
| 10 | | 0.5tsp | — | — | |
| 11 | | 1pinch | — | — |
Lay the onion on the chopping board.
White onion · 1 piece
Cut it in half through the root and peel off the skin.
Lay the pepper on the chopping board.
Red pepper · 1 pieceCut it in half and pull out the stalk and seeds.
Pour the oil into the large saucepan.
Sunflower oil · 1 tbsp
Add the sausages with the tongs.
Pork sausages · 550 g
Fry over a medium heat for about 8 minutes, turning often with the tongs, until browned all over.
Add the onion and pepper and fry for about 8 minutes, stirring now and then, until soft.
Add the paprika.
Smoked paprika · 1 tspAdd the thyme and stir for 1 minute.
Dried thyme · 0.5 tspAdd the tomatoes.
Tinned chopped tomatoes · 400 gPour in the stock.
Chicken stock · 200 mlTip in the butter beans.
Butter beans · 400 gReturn the sausages to the pan.
Cover with the lid and simmer gently for about 25 minutes, stirring now and then, until the sauce is thick and the sausages read 71 °C in the middle on a thermometer.
Add the salt.
Salt · 0.5 tspAdd a pinch of pepper and stir.
Ground black pepper · 1 pinch| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 1 piece | | Lay the onion on the chopping board.⏱ 5sResultWhite onion |
| 2 | White onionstep 1 | | Cut it in half through the root and peel off the skin.⏱ 30sResultHalved white onion |
| 3 | Halved white onionstep 2 | | Slice it thinly.⏱ 1 min 30sResultSliced Onion |
| 4 | Sliced Onionstep 3 |  | Put it in the small bowl.⏱ 10sResultSliced Onion |
| 5 | 1 piece | | Lay the pepper on the chopping board.⏱ 5sResultRed pepper |
| 6 | Red pepperstep 5 | | Cut it in half and pull out the stalk and seeds.⏱ 40sResultDeseeded red peppers |
| 7 | Deseeded red peppersstep 6 | | Cut it into thin strips.⏱ 1 minResultThinly sliced red peppers |
| 8 | Thinly sliced red peppersstep 7 | | Add it to the bowl.⏱ 10sResultCasserole vegetablesused in step 13 |
| 9 | 1 tbsp | | Pour the oil into the large saucepan.⏱ 10sResultSunflower oil |
| 10 | 550 g | | Add the sausages with the tongs.⏱ 20sResultSausages to brown |
| 11 | — | | Fry over a medium heat for about 8 minutes, turning often with the tongs, until browned all over.⏱ 8 minResultBrowned sausages |
| 12 | Browned sausagesstep 11 |  | Lift onto a plate, leaving the fat in the pan.⏱ 20sResultSausage fatused in step 19 |
| 13 | Casserole vegetablesstep 8 | | Add the onion and pepper and fry for about 8 minutes, stirring now and then, until soft.⏱ 8 minResultSoft onion and pepper |
| Sausage fatstep 12 | |||
| 14 | 1 tsp | | Add the paprika.⏱ 5sResultVegetables with paprika |
| 15 | 0.5 tsp | | Add the thyme and stir for 1 minute.⏱ 1 minResultSpiced vegetables |
| 16 | 400 g | | Add the tomatoes.⏱ 10sResultVegetables and tomatoes |
| 17 | 200 ml | | Pour in the stock.⏱ 10sResultCasserole sauce |
| 18 | 400 g | | Tip in the butter beans.⏱ 10sResultCasserole sauce with beans |
| 19 | Browned sausages to set asidestep 12 | | Return the sausages to the pan.⏱ 20sResultSausage casserole to simmer |
| 20 | — | | Cover with the lid and simmer gently for about 25 minutes, stirring now and then, until the sauce is thick and the sausages read 71 °C in the middle on a thermometer.⏱ 25 minResultSausage casserole |
| 21 | 0.5 tsp | | Add the salt.⏱ 5sResultSalted sausage casserole |
| 22 | 1 pinch | | Add a pinch of pepper and stir.⏱ 15sResultSeasoned sausage casserole |
| Total Time | 51 min | ||
| Nutrient | Per serving |
|---|---|
| 665kcal | |
| 29g | |
| 43g | |
| 15g | |
| 42g | |
| 6g | |
| 9g | |
| 1,208mg |
Pork sausages simmered with onion, red pepper, smoked paprika, tomatoes and butter beans. Serves 4.
What you’ll doYou will brown pork sausages, soften onion and red pepper in the fat, add paprika, thyme, tomatoes, stock and butter beans, then simmer the sausages in the sauce.
