Sesame Dressing

Name: Sesame Dressing
Total time: 4 min
Yield: 4 servings
Cuisine: japanese
Ingredients: 1 tbsp Sesame seeds; 5 g Fresh ginger; 2 tbsp Soy sauce; 2 tbsp Rice vinegar; 1 tbsp Sesame oil; 1 tsp Honey

4 min 55s · 1 min 45s active · makes ~100 ml · Medium

Toasted sesame seeds, grated ginger, soy sauce, rice vinegar, sesame oil and honey whisked into a nutty dressing for salads and noodles. Serves 4.

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Sesame Dressing

Toasted sesame seeds, grated ginger, soy sauce, rice vinegar, sesame oil and honey whisked into a nutty dressing for salads and noodles. Serves 4.

See more →

TOTAL TIME

4 min 55s

ACTIVE TIME

1 min 45s

QUANTITY

~100 ml

DIFFICULTY

Medium

CUISINE

—

Who’s eating

Cooking for A typical adult.

This may be a little light — some at the table might still be peckish.

Portions & fullness

Ingredients0/6

Tools0/8

Ingredients

0/6 gathered · 4 servings

1tbsp

2tbsp

1tbsp

1tsp

#	Quantity	Notes	State
1	1tbsp	—	—
2	5g	—	—
3	2tbsp	—	—
4	2tbsp	—	—
5	1tbsp	—	—
6	1tsp	—	—

Tools

9 items

Serveware

1 item

Procedure

10 steps

1 of 10

Put the sesame seeds in the dry frying pan.

Sesame seeds · 1 tbsp

⏱ 5s

ResultSesame seeds

2 of 10

Toast over a medium heat for about 2 minutes, stirring, until golden and fragrant, then take the pan off the heat.

⏱ 2 min

ResultToasted sesame seedsused in step 9

3 of 10

Lay the ginger on the chopping board.

Fresh ginger · 5 g

⏱ 5s

ResultFresh ginger

4 of 10

Grate it finely into the small bowl.

Fresh ginger · step 3

⏱ 30s

ResultGrated ginger

5 of 10

Add the soy sauce.

Soy sauce · 2 tbsp

⏱ 5s

ResultGinger and soy

6 of 10

Add the rice vinegar.

Rice vinegar · 2 tbsp

⏱ 5s

ResultGinger, soy and vinegar

7 of 10

Add the sesame oil.

Sesame oil · 1 tbsp

⏱ 5s

ResultDressing with sesame oil

8 of 10

Add the honey and whisk until it dissolves.

Honey · 1 tsp

⏱ 30s

ResultWhisked sesame dressing

9 of 10

Stir in the toasted sesame seeds.

Toasted sesame seeds · step 2

⏱ 10s

ResultSesame dressing with seeds

10 of 10

Pour into a small serving bowl and serve with salads, noodles or steamed greens. Keep any left over covered in the fridge for up to 3 days.

Sesame dressing with seeds · step 9

⏱ 10s

ResultSesame Dressing

Total Time4 min 55s

#	Product	Action
1	1 tbsp	Put the sesame seeds in the dry frying pan.⏱ 5sResultSesame seeds
2	—	Toast over a medium heat for about 2 minutes, stirring, until golden and fragrant, then take the pan off the heat.⏱ 2 minResultToasted sesame seedsused in step 9
3	5 g	Lay the ginger on the chopping board.⏱ 5sResultFresh ginger
4	Fresh gingerstep 3	Grate it finely into the small bowl.⏱ 30sResultGrated ginger
5	2 tbsp	Add the soy sauce.⏱ 5sResultGinger and soy
6	2 tbsp	Add the rice vinegar.⏱ 5sResultGinger, soy and vinegar
7	1 tbsp	Add the sesame oil.⏱ 5sResultDressing with sesame oil
8	1 tsp	Add the honey and whisk until it dissolves.⏱ 30sResultWhisked sesame dressing
9	Toasted sesame seedsstep 2	Stir in the toasted sesame seeds.⏱ 10sResultSesame dressing with seeds
10	Sesame dressing with seedsstep 9	Pour into a small serving bowl and serve with salads, noodles or steamed greens. Keep any left over covered in the fridge for up to 3 days.⏱ 10sResultSesame Dressing
Total Time		4 min 55s

Nutrition

per serving

Estimated · pre-cooking · 100% ingredients covered

Nutrient	Per serving
	51kcal
	1g
	4g
	0.6g
	2g
	1g
	0.3g
	456mg

Ingredients0/6

Tools0/8

Recipe

Sesame Dressing

Toasted sesame seeds, grated ginger, soy sauce, rice vinegar, sesame oil and honey whisked into a nutty dressing for salads and noodles. Serves 4.

What you’ll doYou will toast sesame seeds until golden, whisk grated ginger with soy sauce, rice vinegar, sesame oil and honey, then stir in the seeds.

Serves4

Total4 min 55s

LevelMedium

Ingredients

Sesame seeds1 tbsp
Fresh ginger5 g
Soy sauce2 tbsp
Rice vinegar2 tbsp
Sesame oil1 tbsp
Honey1 tsp

Tools

Small serving bowlSpoonFrying panSmall bowlMicroplane zesterWhiskWooden spoonChopping boardMicroplane

Method

Put the sesame seeds in the dry frying pan.

5sFrying panSesame seeds · 1 tbsp

Toast over a medium heat for about 2 minutes, stirring, until golden and fragrant, then take the pan off the heat.

Result · Toasted sesame seeds · used in step 9

2 minFrying pan, Wooden spoon

Lay the ginger on the chopping board.

5sChopping boardFresh ginger · 5 g

Grate it finely into the small bowl.

30sSmall bowl, MicroplaneFresh ginger · step 3

Add the soy sauce.

5sSmall bowlSoy sauce · 2 tbsp

Add the rice vinegar.

5sSmall bowlRice vinegar · 2 tbsp

Add the sesame oil.

5sSmall bowlSesame oil · 1 tbsp

Add the honey and whisk until it dissolves.

30sSmall bowl, WhiskHoney · 1 tsp

Stir in the toasted sesame seeds.

10sSmall bowl, SpoonToasted sesame seeds · step 2

Pour into a small serving bowl and serve with salads, noodles or steamed greens. Keep any left over covered in the fridge for up to 3 days.

Result · Sesame Dressing

10sSmall serving bowlSesame dressing with seeds · step 9

Printed 18 October 2026