Sloppy Joes
Sloppy Joes
A saucy, generously seasoned American meat filling — smoky, subtly sweet, and with a gentle kick from chilli flakes — piled into toasted burger buns. The beef mince stays tender within a thick tomato sauce built from passata, Worcestershire, smoked paprika, and mustard powder. Relaxed and satisfying, it suits a casual weeknight supper.
| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | 1piece | — | — | ||
| 2 | 3clove | — | — | ||
| 3 | 2tbsp | — | — | ||
| 4 | 500g | 20% fat | — | ||
| 5 | 2tbsp | — | — | ||
| 6 | 200ml | — | — | ||
| 7 | 2tbsp | — | — | ||
| 8 | 1tbsp | — | — | ||
| 9 | 1tsp | — | — | ||
| 10 | 1tsp | — | — | ||
| 11 | 0.5tsp | — | — | ||
| 12 | 1tsp | — | — | ||
| 13 | 0.5tsp | freshly ground | — | ||
| 14 | 4piece | split | — | ||
| 15 | 1piece | — | — |
Wash your hands after the raw beef.
Add the vegetable oil to the joe filling pan
Add the minced beef to the joe filling pan
Sear the vegetable oil and beef mince
Drain the browned beef mince
Add the diced onion to the joe filling pan
Sauté the browned beef mince with onion
Add the minced garlic to the joe filling pan
Sauté the beef mince with garlic
Wash your hands with soap — you've been handling raw beef
Add the tomato purée to the joe filling pan
Sauté the tomato beef base
Wash your hands with soap — you've been handling raw beef
Add the passata, worcestershire sauce, brown sugar, mustard powder, smoked paprika, chilli flakes and fine salt to the joe filling pan
Add black pepper
Stir the sautéed tomato purée mixture and fine salt and black pepper
Simmer the beef mince and tomato purée mixture
Taste the thickened sloppy joe mixture
Add the 4 burger buns to the burger buns pan
Pan-fry the burger buns
Spoon the sloppy joe filling and toasted burger buns on the serving plate
Rinse the green pepper
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 1 piece | Dice an onion⏱ 2 minResultDiced onionused in step 7 | |
| 2 | 3 clove | Mince the 3 garlic cloves⏱ 1 minResultMinced garlicused in step 9 | |
| 3 | 2 tbsp | medium-high heat | Add the vegetable oil to the joe filling pan⏱ 1 minResultVegetable oil |
| 4 | 500 g | Add the minced beef to the joe filling pan⏱ 1 minResultVegetable oil and beef mince | |
| 5 | — | medium-high heat | Sear the vegetable oil and beef minceLook foruntil well browned with no pink remaining — break up the mince while cooking⏱ 7 minResultBrowned beef mince |
| 6 | — | Drain the browned beef mince → discard excess fat⏱ 1 minResultBrowned beef mince | |
| 7 | Diced onionstep 1 | medium heat | Add the diced onion to the joe filling pan⏱ 1 minResultBrowned beef mince with onion |
| 8 | — | medium heat | Sauté the browned beef mince with onionLook foruntil the onion and pepper are softened — stir occasionally⏱ 5 minResultSoftened beef mince with onion and pepper |
| 9 | Minced garlicstep 2 | Add the minced garlic to the joe filling pan⏱ 1 minResultBeef mince with garlic | |
| 10 | — | medium heat | Sauté the beef mince with garlicLook foruntil the garlic is fragrant — stir constantly⏱ 1 minResultBeef mince mixture with fragrant garlic |
| 11 | — | — | Wash your hands with soap — you've been handling raw beef⏱ 30s |
| 12 | 2 tbsp | Add the tomato purée to the joe filling pan⏱ 1 minResultTomato beef base | |
| 13 | — | medium heat | Sauté the tomato beef baseLook foruntil the tomato purée darkens slightly — stir constantly⏱ 2 minResultBeef mince with darkened tomato purée |
| 14 | — | — | Wash your hands with soap — you've been handling raw beef⏱ 30s |
| 15 | 200 ml | Add the passata, worcestershire sauce, brown sugar, mustard powder, smoked paprika, chilli flakes and fine salt to the joe filling pan⏱ 7 minResultSautéed tomato purée and passata | |
| 2 tbsp | |||
| 1 tbsp | |||
| 1 tsp | |||
| 1 tsp | |||
| 0.5 tsp | |||
| 1 tsp | |||
| 16 | 0.5 tsp | Add black pepper⏱ 1 minResultSautéed tomato purée mixture and fine salt and black pepper | |
| 17 | — | Stir the sautéed tomato purée mixture and fine salt and black pepperLook foruntil evenly combined⏱ 1 minResultBeef mince and tomato purée mixture | |
| 18 | — | low heat | Simmer the beef mince and tomato purée mixtureLook foruntil the sauce thickens and coats the meat — stir occasionally⏱ 10 minResultThickened sloppy joe mixture |
| 19 | — | Taste the thickened sloppy joe mixture → adjust seasoning as needed⏱ 1 minResultSloppy joe fillingused in step 28 | |
| 20 | 4 piece | medium heat | Add the 4 burger buns to the burger buns pan → cut-side down⏱ 1 minResultBurger buns |
| 21 | — | medium heat | Pan-fry the burger bunsLook foruntil golden on the cut side⏱ 2 minResultToasted burger buns |
| 22 | Sloppy joe fillingstep 25 | Spoon the sloppy joe filling and toasted burger buns on the serving plate → top with the bun lids⏱ 1 min | |
| Toasted burger bunsstep 27 | |||
| 23 | 1 piece | — | Rinse the green pepper → under cold running water⏱ 30sResultRinsed green pepper |
| 24 | Rinsed green pepperstep 29 | Dice the rinsed green pepper⏱ 2 minResultSloppy Joes | |
| Total Time | 1 hr 3 min | ||
| Nutrient | Per serving |
|---|---|
| 439kcal | |
| 31g | |
| 29g | |
| 10g | |
| 14g | |
| 8g | |
| 2g | |
| 908mg |
Sloppy Joes
A saucy, generously seasoned American meat filling — smoky, subtly sweet, and with a gentle kick from chilli flakes — piled into toasted burger buns. The beef mince stays tender within a thick tomato sauce built from passata, Worcestershire, smoked paprika, and mustard powder. Relaxed and satisfying, it suits a casual weeknight supper.
HygieneWash your hands after the raw beef.
Ingredients
- Onion1 piece
- Garlic clove3 clove
- Vegetable oil2 tbsp
- Minced beef, 20% fat500 g
- Tomato purée2 tbsp
- Passata200 ml
- Worcestershire sauce2 tbsp
- Brown sugar1 tbsp
- Mustard powder1 tsp
- Smoked paprika1 tsp
- Chilli flakes0.5 tsp
- Fine salt1 tsp
- Black pepper, freshly ground0.5 tsp
- Burger buns, split4 piece
- Green pepper1 piece
