Softly scrambled eggs finished with crème fraîche, on sourdough toast with smoked salmon and chives. Serves 2.
large4piece
1pinch
1pinch
2slice
15g
1tbsp
100g
3g| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 4piece | large | — | |
| 2 | | 1pinch | — | — | |
| 3 | | 1pinch | — | — | |
| 4 | | 2slice | — | — | |
| 5 | | 15g | — | — | |
| 6 | | 1tbsp | — | — | |
| 7 | | 100g | — | — | |
| 8 | | 3g | — | — |
Crack the eggs into the mixing bowl.
Egg · 4 piece
Add a pinch of salt.
Salt · 1 pinchAdd a pinch of pepper and beat with the fork until evenly yellow.
Ground black pepper · 1 pinch
Put the bread in the toaster.
Sourdough bread · 2 slice
Meanwhile, put the butter in the non-stick frying pan.
Unsalted butter · 15 g
Melt it over a low heat.
Stir slowly with the spatula for about 3 minutes, folding the eggs from the edges to the middle, until softly set and no longer runny.
Take the pan off the heat and stir in the crème fraîche.
Crème fraîche · 1 tbspDrape the smoked salmon alongside.
Smoked salmon · 100 g
Lay the chives on the board.
Chives · 3 g
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 4 piece | | Crack the eggs into the mixing bowl.⏱ 20sResultEggs for scrambling |
| 2 | 1 pinch | | Add a pinch of salt.⏱ 5sResultSalted eggs |
| 3 | 1 pinch | | Add a pinch of pepper and beat with the fork until evenly yellow.⏱ 30sResultBeaten eggsused in step 8 |
| 4 | 2 slice | | Put the bread in the toaster.⏱ 10sResultSourdough bread |
| 5 | — | | Toast until golden.⏱ 2 min 30sResultFirst toastused in step 11 |
| 6 | 15 g | | Meanwhile, put the butter in the non-stick frying pan.⏱ 5sResultUnsalted butter |
| 7 | — | | Melt it over a low heat.⏱ 40sResultFoaming butter |
| 8 | Beaten eggsstep 3 | | Pour in the eggs.⏱ 10sResultEggs for scrambling |
| 9 | — | | Stir slowly with the spatula for about 3 minutes, folding the eggs from the edges to the middle, until softly set and no longer runny.⏱ 3 minResultSoftly scrambled eggs |
| 10 | 1 tbsp | | Take the pan off the heat and stir in the crème fraîche.⏱ 15sResultCreamy scrambled eggsused in step 12 |
| 11 | First toaststep 5 | | Put a slice of toast on each of 2 plates.⏱ 10sResultFirst toast |
| 12 | Creamy scrambled eggsstep 10 |  | Spoon the eggs onto the toast.⏱ 20sResultEggs on toast |
| 13 | 100 g | | Drape the smoked salmon alongside.⏱ 20sResultEggs with smoked salmon |
| 14 | 3 g | | Lay the chives on the board.⏱ 5sResultChives |
| 15 | Chivesstep 14 |  | Chop them finely.⏱ 40sResultSnipped chives |
| Total Time | 9 min 10s | ||
| Nutrient | Per serving |
|---|---|
| 373kcal | |
| 28g | |
| 21g | |
| 9g | |
| 17g | |
| 0.9g | |
| 0.9g | |
| 1,440mg |
Softly scrambled eggs finished with crème fraîche, on sourdough toast with smoked salmon and chives. Serves 2.
What you’ll doYou will toast sourdough, scramble beaten eggs gently in butter until softly set, stir in crème fraîche, then serve them on the toast with smoked salmon and chives.
