Crustless finger sandwiches of smoked salmon, cucumber and dill cream cheese. Makes 16 fingers.
100g
5g
0.5piece
1pinch
0.5piece
200g| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 100g | — | — | |
| 2 | | 5g | — | — | |
| 3 | | 0.5piece | — | — | |
| 4 | | 1pinch | — | — | |
| 5 | | 0.5piece | — | — | |
| 6 | 8slice | — | — | ||
| 7 | | 200g | — | — |
Put the cream cheese in the mixing bowl.
Full-fat cream cheese · 100 g
Lay the dill on the chopping board.
Fresh dill · 5 g
Lay the lemon half on the chopping board.
Lemon · 0.5 pieceAdd a pinch of pepper and beat with the spoon until smooth.
Ground black pepper · 1 pinch
Lay the cucumber half on the board.
Cucumber · 0.5 pieceLay the bread on the board.
Spread the cream cheese over every slice.
Lay the smoked salmon over 4 of the slices.
Smoked salmon · 200 gLay the cucumber over the salmon.
Top with the other slices, spread side down, and press gently.
Cut off the crusts and cut each sandwich into 4 fingers.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 100 g | | Put the cream cheese in the mixing bowl.⏱ 10sResultFull-fat cream cheese |
| 2 | 5 g | | Lay the dill on the chopping board.⏱ 5sResultFresh dill |
| 3 | Fresh dillstep 2 |  | Chop it finely.⏱ 30sResultChopped dill |
| 4 | Chopped dillstep 3 | | Add it to the bowl.⏱ 10sResultCream cheese and dill |
| 5 | 0.5 piece | | Lay the lemon half on the chopping board.⏱ 5sResultLemon |
| 6 | Lemonstep 5 |  | Squeeze in a little of the juice.⏱ 20sResultCream cheese with dill and lemon |
| 7 | 1 pinch | | Add a pinch of pepper and beat with the spoon until smooth.⏱ 20sResultDill cream cheese |
| 8 | 0.5 piece | | Lay the cucumber half on the board.⏱ 5sResultCucumber |
| 9 | Cucumberstep 8 | | Slice it very thinly.⏱ 1 minResultSliced cucumber |
| 10 | Sliced cucumberstep 9 |  | Put the slices on a plate.⏱ 10sResultSliced cucumber |
| 11 | 8 slice | | Lay the bread on the board.⏱ 15sResultSliced white bread |
| 12 | Sliced white breadstep 11 | | Spread the cream cheese over every slice.⏱ 1 min 30sResultBread with dill cream cheese |
| 13 | 200 g | | Lay the smoked salmon over 4 of the slices.⏱ 40sResultBread with smoked salmon |
| 14 | Bread with smoked salmonstep 13 | | Lay the cucumber over the salmon.⏱ 30sResultOpen salmon sandwiches |
| 15 | — | | Top with the other slices, spread side down, and press gently.⏱ 30sResultSmoked salmon sandwiches |
| 16 | — | | Cut off the crusts and cut each sandwich into 4 fingers.⏱ 1 min 30sResultSandwich fingers |
| Total Time | 12 min | ||
A batch eaten a portion at a time — about 4 portions. Serve what is wanted now and keep the rest.
| Nutrient | Per serving |
|---|---|
| 326kcal | |
| 20g | |
| 13g | |
| 6g | |
| 33g | |
| 4g | |
| 2g | |
| 1,499mg |
Crustless finger sandwiches of smoked salmon, cucumber and dill cream cheese. Makes 16 fingers.
What you’ll doYou will beat cream cheese with dill and lemon, spread it on bread, layer on smoked salmon and thin cucumber, then cut the sandwiches into crustless fingers.
