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Softened onion in olive oil (assembled)

17 min · 17 min active · makes ~150 g · Easy

Onion cooked gently in oil until translucent and sweet, with no colour on it at all. The base of a thousand dishes.

Ingredients
0/2 gathered · 1 servings
2tbsp
1piece
Tools
2 items
Procedure
6 steps
1 of 6

Add the extra-virgin olive oil to the frying pan

Extra-virgin olive oil · 2 tbsp
10s
ResultExtra-virgin olive oil
2 of 6

Peel the yellow onion

Yellow onion · 1 piece
45s
ResultPeeled yellow onionused in step 4
3 of 6

Heat the extra-virgin olive oil

180°C
2 min
ResultHot extra-virgin olive oil
4 of 6

Finely chop the peeled yellow onion

2 min
ResultChopped yellow onion
5 of 6

Add the chopped yellow onion to the frying pan

15s
ResultChopped yellow onion in hot olive oil in a frying pan
6 of 6

Sauté the chopped yellow onion in hot olive oil in a frying pan

8 min
ResultSoftened onion in olive oil (assembled)
Total Time17 min
Nutrition
per serving
Estimated · pre-cooking · 100% ingredients covered
NutrientPer serving
288kcal
1g
27g
4g
11g
5g
2g
12mg
Ingredients0/2
Tools0/2