Spaghetti al burro e parmigiano
27 min · 10 min active · makes ~2.65 l · Easy
Spaghetti al burro e parmigiano
TOTAL TIME
27 min
ACTIVE TIME
10 min
QUANTITY
~2.65 l
DIFFICULTY
Easy
CUISINE
—
Who’s eating
A
Ingredients0/6
Tools0/5
Ingredients0/6 gathered · 4 servings
2l
20g
500g
4tablespoons
50g
0.5tsp
| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | 2l | — | — | ||
| 2 | 20g | — | — | ||
| 3 | 500g | — | — | ||
| 4 | 4tablespoons | — | — | ||
| 5 | 50g | — | — | ||
| 6 | 0.5tsp | — | — |
Tools5 items
Procedure13 steps
1 of 13
Add the water to the stockpot
Water · 2 l
⏱ 30s
ResultWater in a pot2 of 13
Add the salt to the water in a pot
Salt · 20 g
⏱ 25s
ResultSalted water in a pot3 of 13
Boil the salted water in a pot
⏱ 8 min
ResultBoiling salted water4 of 13
Add the spaghetti to the boiling salted water
Spaghetti · 500 g
⏱ 15s
ResultSpaghetti in boiling salted water5 of 13
Boil the spaghetti in boiling salted water
⏱ 9 min
ResultBoiled spaghetti7 of 13
Melt the unsalted butter
Unsalted butter · 4 tablespoons
⏱ 45s
ResultMelted butterused in step 109 of 13
Add the drained spaghetti from the stockpot to the frying pan
⏱ 15s
ResultDrained spaghetti in a frying pan10 of 13
Add the melted butter from the small saucepan to the drained spaghetti in a frying pan
⏱ 10s
ResultButtered spaghetti in a frying pan11 of 13
Add the grated parmesan to the buttered spaghetti in a frying pan
⏱ 10s
ResultButtered spaghetti with parmesan in a frying pan12 of 13
Toss the buttered spaghetti with parmesan in a frying pan
⏱ 1 min
ResultButtered parmesan spaghetti13 of 13
Season the black pepper
Black pepper · 0.5 tsp
⏱ 10s
ResultSpaghetti al burro e parmigianoTotal Time27 min
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 2 l | Add the water to the stockpot⏱ 30sResultWater in a pot | |
| 2 | 20 g | Add the salt to the water in a pot⏱ 25sResultSalted water in a pot | |
| 3 | — | Boil the salted water in a pot⏱ 8 minResultBoiling salted water | |
| 4 | 500 g | Add the spaghetti to the boiling salted water⏱ 15sResultSpaghetti in boiling salted water | |
| 5 | — | Boil the spaghetti in boiling salted water⏱ 9 minResultBoiled spaghetti | |
| 6 | — | Drain the boiled spaghetti⏱ 1 minResultDrained spaghettiused in step 9 | |
| 7 | 4 tablespoons | Melt the unsalted butter⏱ 45sResultMelted butterused in step 10 | |
| 8 | 50 g | Grate the parmesan⏱ 45sResultGrated parmesanused in step 11 | |
| 9 | Drained spaghettistep 6 | Add the drained spaghetti from the stockpot to the frying pan⏱ 15sResultDrained spaghetti in a frying pan | |
| 10 | Melted butterstep 7 | Add the melted butter from the small saucepan to the drained spaghetti in a frying pan⏱ 10sResultButtered spaghetti in a frying pan | |
| 11 | Grated parmesanstep 8 | Add the grated parmesan to the buttered spaghetti in a frying pan⏱ 10sResultButtered spaghetti with parmesan in a frying pan | |
| 12 | — | Toss the buttered spaghetti with parmesan in a frying pan⏱ 1 minResultButtered parmesan spaghetti | |
| 13 | 0.5 tsp | Season the black pepper⏱ 10sResultSpaghetti al burro e parmigiano | |
| Total Time | 27 min | ||
Nutritionper serving
Estimated · pre-cooking · 83% ingredients covered
| Nutrient | Per serving |
|---|---|
| 518kcal | |
| 21g | |
| 5g | |
| 3g | |
| 94g | |
| 0.5g | |
| 5g | |
| 1,997mg |
Ingredients0/6
Tools0/5
Recipe
Spaghetti al burro e parmigiano
Serves4
Total27 min
LevelMedium
Ingredients
- Water2 l
- Salt20 g
- Spaghetti500 g
- Unsalted butter4 tablespoons
- Parmesan50 g
- Black pepper0.5 tsp
Tools
Frying panSmall saucepanColanderStockpotGrater
Method
1
Add the water to the stockpot
30sStockpotWater · 2 l
2
Add the salt to the water in a pot
25sStockpotSalt · 20 g
3
Boil the salted water in a pot
8 minStockpot
4
Add the spaghetti to the boiling salted water
15sStockpotSpaghetti · 500 g
5
Boil the spaghetti in boiling salted water
9 minStockpot
6
Drain the boiled spaghetti
Result · Drained spaghetti · used in step 9
1 minColander
7
Melt the unsalted butter
Result · Melted butter · used in step 10
45sSmall saucepanUnsalted butter · 4 tablespoons
8
Grate the parmesan
Result · Grated parmesan · used in step 11
45sGraterParmesan · 50 g
9
Add the drained spaghetti from the stockpot to the frying pan
15sFrying panDrained spaghetti · step 6
10
Add the melted butter from the small saucepan to the drained spaghetti in a frying pan
10sFrying panMelted butter · step 7
11
Add the grated parmesan to the buttered spaghetti in a frying pan
10sFrying panGrated parmesan · step 8
12
Toss the buttered spaghetti with parmesan in a frying pan
1 minFrying pan
13
Season the black pepper
Result · Spaghetti al burro e parmigiano
10sFrying panBlack pepper · 0.5 tsp
Printed 13 September 2026