Spaghetti al burro e salvia
23 min · 7 min active · makes ~2.65 l · Easy
Spaghetti al burro e salvia
TOTAL TIME
23 min
ACTIVE TIME
7 min
QUANTITY
~2.65 l
DIFFICULTY
Easy
CUISINE
—
Who’s eating
A
Ingredients0/7
Tools0/4
Ingredients0/7 gathered · 4 servings
2l
20g
500g
80g
12piece
60g
0.5tsp
| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | 2l | — | — | ||
| 2 | 20g | — | — | ||
| 3 | 500g | — | — | ||
| 4 | 80g | — | — | ||
| 5 | 12piece | — | — | ||
| 6 | 60g | — | — | ||
| 7 | 0.5tsp | — | — |
Tools4 items
Procedure14 steps
1 of 14
Add the water to the stockpot
Water · 2 l
⏱ 30s
ResultWater2 of 14
Add the salt to the stockpot
Salt · 20 g
⏱ 25s
ResultSalted water3 of 14
Boil the salted water
⏱ 8 min
ResultBoiling salted water4 of 14
Add the spaghetti to the boiling salted water
Spaghetti · 500 g
⏱ 15s
ResultSpaghetti in boiling salted water5 of 14
Boil the spaghetti in boiling salted water
⏱ 9 min
ResultBoiled spaghetti7 of 14
Add the unsalted butter to the frying pan
Unsalted butter · 80 g
⏱ 10s
ResultUnsalted butter8 of 14
Melt the unsalted butter
⏱ 1 min
ResultMelted butter9 of 14
Add the 12 fresh sage leaves to the melted butter
Fresh sage leaves · 12 piece
⏱ 10s
ResultButter and sage leaves10 of 14
Fry the butter and sage leaves
⏱ 1 min
ResultSage butter11 of 14
Add the drained spaghetti from the colander to the sage butter
⏱ 15s
ResultSpaghetti in sage butterused in step 1312 of 14
Grate the parmesan in the frying pan
Parmesan · 60 g
⏱ 55s
ResultGrated parmesan13 of 14
Toss the spaghetti in sage butter and grated parmesan
⏱ 1 min
ResultSage butter parmesan spaghetti14 of 14
Season the sage butter parmesan spaghetti with the black pepper
Black pepper · 0.5 tsp
⏱ 10s
ResultSpaghetti al burro e salviaTotal Time23 min
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 2 l | Add the water to the stockpot⏱ 30sResultWater | |
| 2 | 20 g | Add the salt to the stockpot⏱ 25sResultSalted water | |
| 3 | — | Boil the salted water⏱ 8 minResultBoiling salted water | |
| 4 | 500 g | Add the spaghetti to the boiling salted water⏱ 15sResultSpaghetti in boiling salted water | |
| 5 | — | Boil the spaghetti in boiling salted water⏱ 9 minResultBoiled spaghetti | |
| 6 | Boiled spaghettistep 5 | Drain the boiled spaghetti from the stockpot⏱ 1 minResultDrained spaghettiused in step 11 | |
| 7 | 80 g | Add the unsalted butter to the frying pan⏱ 10sResultUnsalted butter | |
| 8 | — | Melt the unsalted butter⏱ 1 minResultMelted butter | |
| 9 | 12 piece | Add the 12 fresh sage leaves to the melted butter⏱ 10sResultButter and sage leaves | |
| 10 | — | Fry the butter and sage leaves⏱ 1 minResultSage butter | |
| 11 | Drained spaghettistep 6 | Add the drained spaghetti from the colander to the sage butter⏱ 15sResultSpaghetti in sage butterused in step 13 | |
| 12 | 60 g | Grate the parmesan in the frying pan⏱ 55sResultGrated parmesan | |
| 13 | Spaghetti in sage butterstep 11 | Toss the spaghetti in sage butter and grated parmesan⏱ 1 minResultSage butter parmesan spaghetti | |
| Grated parmesanstep 12 | |||
| 14 | 0.5 tsp | Season the sage butter parmesan spaghetti with the black pepper⏱ 10sResultSpaghetti al burro e salvia | |
| Total Time | 23 min | ||
Nutritionper serving
Estimated · pre-cooking · 86% ingredients covered
| Nutrient | Per serving |
|---|---|
| 673kcal | |
| 22g | |
| 22g | |
| 13g | |
| 94g | |
| 0.5g | |
| 5g | |
| 2,010mg |
Ingredients0/7
Tools0/4
Recipe
Spaghetti al burro e salvia
Serves4
Total23 min
LevelMedium
Ingredients
- Water2 l
- Salt20 g
- Spaghetti500 g
- Unsalted butter80 g
- Fresh sage leaves12 piece
- Parmesan60 g
- Black pepper0.5 tsp
Tools
Frying panColanderStockpotGrater
Method
1
Add the water to the stockpot
30sStockpotWater · 2 l
2
Add the salt to the water
25sStockpotSalt · 20 g
3
Boil the salted water
8 minStockpot
4
Add the spaghetti to the boiling salted water
15sStockpotSpaghetti · 500 g
5
Boil the spaghetti in boiling salted water
9 minStockpot
6
Drain the boiled spaghetti from the stockpot
Result · Drained spaghetti · used in step 11
1 minColanderBoiled spaghetti · step 5
7
Add the unsalted butter to the frying pan
10sFrying panUnsalted butter · 80 g
8
Melt the unsalted butter
1 minFrying pan
9
Add the 12 fresh sage leaves to the melted butter
10sFrying panFresh sage leaves · 12 piece
10
Fry the butter and sage leaves
1 minFrying pan
11
Add the drained spaghetti from the colander to the sage butter
Result · Spaghetti in sage butter · used in step 13
15sFrying panDrained spaghetti · step 6
12
Grate the parmesan in the frying pan
55sGraterParmesan · 60 g
13
Toss the spaghetti in sage butter and grated parmesan
1 minFrying panSpaghetti in sage butter · step 11Grated parmesan · step 12
14
Season the sage butter parmesan spaghetti with the black pepper
Result · Spaghetti al burro e salvia
10sFrying panBlack pepper · 0.5 tsp
Printed 14 September 2026