Drained spaghetti tossed through warmed jarred sauce. The shortcut: the sauce sub-chain collapses into one shop-bought input. The result is a glossy, lightly clingy pasta — the tomato sauce has had just enough heat to loosen and coat rather than reduce further, so the flavour stays bright and moderately sweet rather than deeply cooked. It holds its heat well in the pan for a minute or two but starts to clump if left sitting; serve it immediately or keep it moving.
2l
20g
500g
400g| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 2l | — | — | |
| 2 | | 20g | — | — | |
| 3 | | 500g | — | — | |
| 4 | | 400g | — | — |
Add the water to the stockpot
Water · 2 l
Add the salt to the stockpot
Salt · 20 gBoil the salted water in the pot.
Add the spaghetti to the pot.
Spaghetti · 500 gBoil the spaghetti in the pot.
Add the drained spaghetti to the frying pan.
Add the Prego sauce to the frying pan.
Prego Traditional Italian Sauce, 14 oz jar · 400 gToss the drained spaghetti with Prego sauce until evenly coated and warmed through.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 2 l | | Add the water to the stockpot⏱ 30sResultWater |
| 2 | 20 g | | Add the salt to the stockpot⏱ 10sResultSalted water |
| 3 | — | | Boil the salted water in the pot.⏱ 8 minResultBoiling salted water |
| 4 | 500 g | | Add the spaghetti to the pot.⏱ 15sResultSpaghetti in boiling salted water |
| 5 | — | | Boil the spaghetti in the pot.⏱ 9 minResultBoiled spaghetti |
| 6 | Boiled spaghettistep 5 |  | Drain the spaghetti into the colander.⏱ 20sResultDrained spaghetti |
| 7 | Drained spaghettistep 6 | | Add the drained spaghetti to the frying pan.⏱ 15sResultDrained spaghetti in a frying pan |
| 8 | 400 g | | Add the Prego sauce to the frying pan.⏱ 15sResultDrained spaghetti with Prego sauce |
| 9 | — | | Toss the drained spaghetti with Prego sauce until evenly coated and warmed through.⏱ 3 minResultSpaghetti with Prego Sauce |
| Total Time | 23 min | ||
| Nutrient | Per serving |
|---|---|
| 521kcal | |
| 18g | |
| 2g | |
| 0.3g | |
| 104g | |
| 8g | |
| 7g | |
| 539mg |
Drained spaghetti tossed through warmed jarred sauce. The shortcut: the sauce sub-chain collapses into one shop-bought input. The result is a glossy, lightly clingy pasta — the tomato sauce has had just enough heat to loosen and coat rather than reduce further, so the flavour stays bright and moderately sweet rather than deeply cooked. It holds its heat well in the pan for a minute or two but starts to clump if left sitting; serve it immediately or keep it moving.
What you’ll doYou will boil spaghetti in salted water and drain it. It is tossed in a frying pan with warmed jarred Prego sauce.
