Sriracha Mayo
Mayonnaise stirred with sriracha and a squeeze of lime, a spicy dip for chips, burgers and fried chicken. Serves 6.
TOTAL TIME
4 min 15s
ACTIVE TIME
1 min 20s
QUANTITY
~150 g
DIFFICULTY
Medium
CUISINE
—
Who’s eating
A
Cooking for A typical adult.
This should leave everyone comfortably full.
Ingredients0/3
Tools0/5
Ingredients0/3 gathered · 6 servings
100g
1tbsp
0.5piece| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 100g | — | — | |
| 2 | | 1tbsp | — | — | |
| 3 | | 0.5piece | — | — |
Tools5 items
Serveware1 item
Procedure5 steps
1 of 5
Spoon the mayonnaise into the small bowl.
Mayonnaise · 100 g
⏱ 10s
ResultMayonnaise2 of 5
Add the sriracha.
Sriracha · 1 tbsp⏱ 10s
ResultMayonnaise with sriracha3 of 5
Lay the lime half on the chopping board.
Lime · 0.5 piece
⏱ 5s
ResultLime5 of 5
Stir until evenly orange.
⏱ 20s
ResultSmooth sriracha mayoTotal Time4 min 15s
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 100 g | | Spoon the mayonnaise into the small bowl.⏱ 10sResultMayonnaise |
| 2 | 1 tbsp | | Add the sriracha.⏱ 10sResultMayonnaise with sriracha |
| 3 | 0.5 piece | | Lay the lime half on the chopping board.⏱ 5sResultLime |
| 4 | Limestep 3 |  | Squeeze in the juice.⏱ 20sResultSriracha mayo with lime |
| 5 | — | | Stir until evenly orange.⏱ 20sResultSmooth sriracha mayo |
| Total Time | 4 min 15s | ||
Serving
- Spoon into a small serving bowl and serve with chips, burgers or fried chicken. Keep any left over covered in the fridge for up to 3 days.
Nutritionper serving
Estimated · pre-cooking · 100% ingredients covered
| Nutrient | Per serving |
|---|---|
| 117kcal | |
| 0.3g | |
| 13g | |
| 2g | |
| 1g | |
| 0.4g | |
| 0.2g | |
| 164mg |
Ingredients0/3
Tools0/5
Recipe
Sriracha Mayo
Mayonnaise stirred with sriracha and a squeeze of lime, a spicy dip for chips, burgers and fried chicken. Serves 6.
What you’ll doYou will stir sriracha and a squeeze of lime into mayonnaise until it is smooth and evenly coloured.
Serves6
Total4 min 15s
LevelMedium
Ingredients
- Mayonnaise100 g
- Sriracha1 tbsp
- Lime0.5 piece
Tools
Small serving bowlSpoonSmall bowlCitrus juicerChopping board
Method
1
Spoon the mayonnaise into the small bowl.
10sSmall bowlMayonnaise · 100 g
2
Add the sriracha.
10sSmall bowlSriracha · 1 tbsp
3
Lay the lime half on the chopping board.
5sChopping boardLime · 0.5 piece
4
Squeeze in the juice.
20sSmall bowl, Citrus juicerLime · step 3
5
Stir until evenly orange.
20sSmall bowl, Spoon
6
Spoon into a small serving bowl and serve with chips, burgers or fried chicken. Keep any left over covered in the fridge for up to 3 days.
Result · Sriracha Mayo
15sSmall serving bowl, SpoonSmooth sriracha mayo · step 5
Printed 17 October 2026