Seared sirloin steaks with a creamy pan sauce of shallot, mushrooms, brandy, Worcestershire sauce and mustard. Serves 2.
5g
1piece
100g
2 steaks, about 2 cm thick450g
0.5tsp
1pinch
1tbsp
20g
2tbsp
1tsp
1tsp
75ml| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 5g | — | — | |
| 2 | | 1piece | — | — | |
| 3 | | 100g | — | — | |
| 4 | | 450g | 2 steaks, about 2 cm thick | — | |
| 5 | | 0.5tsp | — | — | |
| 6 | | 1pinch | — | — | |
| 7 | | 1tbsp | — | — | |
| 8 | | 20g | — | — | |
| 9 | | 2tbsp | — | — | |
| 10 | | 1tsp | — | — | |
| 11 | | 1tsp | — | — | |
| 12 | | 75ml | — | — |
Lay the parsley on the chopping board.
Flat-leaf parsley · 5 g
Lay the shallot on the board.
Shallots · 1 pieceLay the mushrooms on the board.
Chestnut mushrooms · 100 gLay the steaks on the large plate.
Sirloin steak · 450 gSeason both sides with the salt.
Salt · 0.5 tspAdd a good pinch of pepper.
Ground black pepper · 1 pinchPour the oil into the large frying pan.
Sunflower oil · 1 tbsp
Heat over a high heat for about 1½ minutes, until shimmering.
Fry for about 2½ minutes on each side for medium-rare, turning once with the tongs, or longer if you like them more done.
Lift onto a clean plate to rest, leaving the juices in the pan.
Turn the heat to medium and add the butter.
Unsalted butter · 20 gSteak pan juices · step 18Add the shallot and mushrooms and fry for about 3 minutes, stirring, until soft.
Take the pan off the heat and pour in the brandy, then put it back on the heat and let it bubble for 30 seconds, stirring.
Brandy · 2 tbspAdd the Worcestershire sauce.
Worcestershire sauce · 1 tspAdd the mustard.
Dijon mustard · 1 tspPour in the cream and simmer for 1 minute, stirring, until it coats the spoon.
Double cream · 75 ml| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 5 g | | Lay the parsley on the chopping board.⏱ 5sResultFlat-leaf parsley |
| 2 | Flat-leaf parsleystep 1 |  | Chop the leaves roughly.⏱ 30sResultRoughly chopped parsley |
| 3 | Roughly chopped parsleystep 2 |  | Put it in the small bowl.⏱ 10sResultRoughly chopped parsleyused in step 27 |
| 4 | 1 piece | | Lay the shallot on the board.⏱ 5sResultShallots |
| 5 | Shallotsstep 4 | | Trim the ends and peel off the skin.⏱ 30sResultPeeled Shallots |
| 6 | Peeled Shallotsstep 5 | | Chop it finely.⏱ 45sResultChopped shallots |
| 7 | Chopped shallotsstep 6 |  | Put it in the mixing bowl.⏱ 10sResultChopped shallots |
| 8 | 100 g | | Lay the mushrooms on the board.⏱ 5sResultChestnut mushrooms |
| 9 | Chestnut mushroomsstep 8 | | Slice them thinly.⏱ 1 minResultSliced chestnut mushrooms |
| 10 | Sliced chestnut mushroomsstep 9 | | Add them to the bowl.⏱ 10sResultShallot and mushroomsused in step 20 |
| 11 | 450 g | Lay the steaks on the large plate.⏱ 10sResultSirloin steak | |
| 12 | 0.5 tsp | Season both sides with the salt.⏱ 10sResultSalted steaks | |
| 13 | 1 pinch | Add a good pinch of pepper.⏱ 5sResultSeasoned steaksused in step 16 | |
| 14 | 1 tbsp | | Pour the oil into the large frying pan.⏱ 10sResultSunflower oil |
| 15 | — | | Heat over a high heat for about 1½ minutes, until shimmering.⏱ 1 min 30sResultHot oil |
| 16 | Seasoned steaksstep 13 | | Lay the steaks in the pan with the tongs.⏱ 15sResultSteaks searing |
| 17 | — | | Fry for about 2½ minutes on each side for medium-rare, turning once with the tongs, or longer if you like them more done.⏱ 5 minResultSeared steaks |
| 18 | Seared steaksstep 17 | | Lift onto a clean plate to rest, leaving the juices in the pan.⏱ 15sResultSteak pan juicesused in step 25 |
| 19 | 20 g | | Turn the heat to medium and add the butter.⏱ 20sResultButter and pan juices |
| Steak pan juicesstep 18 | |||
| 20 | Shallot and mushroomsstep 10 | | Add the shallot and mushrooms and fry for about 3 minutes, stirring, until soft.⏱ 3 minResultSoft shallot and mushrooms |
| 21 | 2 tbsp | | Take the pan off the heat and pour in the brandy, then put it back on the heat and let it bubble for 30 seconds, stirring.⏱ 30sResultMushrooms and brandy |
| 22 | 1 tsp | | Add the Worcestershire sauce.⏱ 5sResultDiane sauce base |
| 23 | 1 tsp | | Add the mustard.⏱ 5sResultDiane base with mustard |
| 24 | 75 ml | | Pour in the cream and simmer for 1 minute, stirring, until it coats the spoon.⏱ 1 minResultDiane sauceused in step 26 |
| Total Time | 18 min | ||
| Nutrient | Per serving |
|---|---|
| 931kcal | |
| 61g | |
| 62g | |
| 27g | |
| 7g | |
| 3g | |
| 1g | |
| 891mg |
Seared sirloin steaks with a creamy pan sauce of shallot, mushrooms, brandy, Worcestershire sauce and mustard. Serves 2.
What you’ll doYou will sear seasoned sirloin steaks, rest them, then make a sauce in the pan with shallot, mushrooms, brandy, Worcestershire sauce, mustard and cream.
