A smoky spice mix of chilli powder, cumin, paprika, garlic, onion, oregano and cayenne for tacos, burritos and chilli. Serves 8.
mild, pure ground chilli, not a chilli seasoning blend1tbsp
2tsp
1tsp
1tsp
1tsp
1tsp
1tsp
0.5tsp
1pinch| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 1tbsp | mild, pure ground chilli, not a chilli seasoning blend | — | |
| 2 | | 2tsp | — | — | |
| 3 | | 1tsp | — | — | |
| 4 | | 1tsp | — | — | |
| 5 | | 1tsp | — | — | |
| 6 | | 1tsp | — | — | |
| 7 | | 1tsp | — | — | |
| 8 | | 0.5tsp | — | — | |
| 9 | | 1pinch | — | — |
Put the chilli powder in the small bowl.
Chilli powder · 1 tbsp
Add the cumin.
Ground cumin · 2 tspAdd the paprika.
Smoked paprika · 1 tspAdd the garlic powder.
Garlic powder · 1 tspAdd the onion powder.
Onion powder · 1 tspAdd the oregano, rubbing it between your fingers as it goes in.
Dried oregano · 1 tspAdd the salt.
Salt · 1 tspAdd the pepper.
Ground black pepper · 0.5 tspAdd a pinch of cayenne and stir until evenly mixed.
Cayenne pepper · 1 pinch
Spoon into a small serving bowl and use 2 tablespoons for every 500 g of mince, with a splash of water, for tacos, burritos or chilli. Keep the rest in a sealed container for up to 3 months.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 1 tbsp | | Put the chilli powder in the small bowl.⏱ 5sResultChilli powder |
| 2 | 2 tsp | | Add the cumin.⏱ 5sResultChilli and cumin |
| 3 | 1 tsp | | Add the paprika.⏱ 5sResultChilli, cumin and paprika |
| 4 | 1 tsp | | Add the garlic powder.⏱ 5sResultSpice mix with garlic |
| 5 | 1 tsp | | Add the onion powder.⏱ 5sResultSpice mix with onion |
| 6 | 1 tsp | | Add the oregano, rubbing it between your fingers as it goes in.⏱ 5sResultSpice mix with oregano |
| 7 | 1 tsp | | Add the salt.⏱ 5sResultSalted spice mix |
| 8 | 0.5 tsp | | Add the pepper.⏱ 5sResultPeppered spice mix |
| 9 | 1 pinch | | Add a pinch of cayenne and stir until evenly mixed.⏱ 30sResultMixed taco seasoning |
| 10 | Mixed taco seasoningstep 9 | | Spoon into a small serving bowl and use 2 tablespoons for every 500 g of mince, with a splash of water, for tacos, burritos or chilli. Keep the rest in a sealed container for up to 3 months.⏱ 10sResultTaco Seasoning |
| Total Time | 4 min 35s | ||
Not served on its own — it goes into or alongside other dishes. Keep it until it is needed.
| Nutrient | Per 100 g |
|---|---|
| 258kcal | |
| 10g | |
| 10g | |
| 44g | |
| 5g | |
| 21g | |
| 8,279mg |
A smoky spice mix of chilli powder, cumin, paprika, garlic, onion, oregano and cayenne for tacos, burritos and chilli. Serves 8.
What you’ll doYou will mix chilli powder, cumin, paprika, garlic and onion powder, oregano, salt, pepper and a pinch of cayenne.
