Tartare Sauce
Tartare Sauce
A classic cold sauce built on mayonnaise, with chopped gherkins, drained capers, diced shallot, and flat-leaf parsley stirred through, then sharpened with Dijon mustard and lemon juice. Rich, tangy, and flecked with green, it has a creamy body punctuated by the bite of the pickles and the brightness of the herbs — a well-balanced tartare sauce that holds its character without overwhelming whatever it accompanies.
| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | 30g | — | — | ||
| 2 | 15g | drained | — | ||
| 3 | 1piece | small | — | ||
| 4 | 10g | — | — | ||
| 5 | 150g | — | — | ||
| 6 | 1tsp | — | — | ||
| 7 | 1tbsp | — | — | ||
| 8 | to taste | — | — | ||
| 9 | to taste | — | — |
Chop the gherkins
Chop the capers
Add the chopped capers to the mixing bowl
Peel the shallots
Add the diced shallot to the mixing bowl
Chop flat-leaf parsley
Add the chopped parsley to the mixing bowl
Add the mayonnaise to the mixing bowl
Add dijon mustard
Add lemon juice
Stir the tartare sauce base
Add the flaky sea salt to the mixing bowl
Add black pepper
Stir the tartare sauce
Transfer the tartare sauce from the mixing bowl into the serving bowl
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 30 g | Chop the gherkins⏱ 1 minResultChopped gherkins | |
| 2 | Chopped gherkinsstep 1 | Add the chopped gherkins to the mixing bowl⏱ 15sResultGherkins | |
| 3 | 15 g | Chop the capers⏱ 1 minResultChopped capers | |
| 4 | Chopped capersstep 3 | Add the chopped capers to the mixing bowl⏱ 15sResultGherkins and capers | |
| 5 | 1 piece | Peel the shallots⏱ 30sResultPeeled shallot | |
| 6 | Peeled shallotstep 5 | Dice the peeled shallot⏱ 1 minResultDiced shallot | |
| 7 | Diced shallotstep 6 | Add the diced shallot to the mixing bowl⏱ 15sResultGherkins, capers and shallot | |
| 8 | 10 g | Chop flat-leaf parsley⏱ 1 minResultChopped parsley | |
| 9 | Chopped parsleystep 8 | Add the chopped parsley to the mixing bowl⏱ 15sResultGherkin and caper mixture | |
| 10 | 150 g | Add the mayonnaise to the mixing bowl⏱ 15sResultSauce base | |
| 11 | 1 tsp | Add dijon mustard⏱ 15sResultSauce with mustard | |
| 12 | 1 tbsp | Add lemon juice⏱ 15sResultTartare sauce base | |
| 13 | — | Stir the tartare sauce baseLook foruntil combined⏱ 1 minResultCombined tartare sauce base | |
| 14 | to taste | Add the flaky sea salt to the mixing bowl⏱ 15sResultSeasoned tartare sauce | |
| 15 | to taste | Add black pepper⏱ 15sResultTartare sauce | |
| 16 | — | Stir the tartare sauce → to incorporate seasoning⏱ 30sResultTartare sauce | |
| 17 | Tartare saucestep 16 | Transfer the tartare sauce from the mixing bowl into the serving bowl⏱ 30sResultTartare sauce | |
| Total Time | 17 min | ||
| Nutrient | Per serving |
|---|---|
| 265kcal | |
| 0.8g | |
| 28g | |
| 5g | |
| 3g | |
| 1g | |
| 0.4g | |
| 466mg |
Tartare Sauce
A classic cold sauce built on mayonnaise, with chopped gherkins, drained capers, diced shallot, and flat-leaf parsley stirred through, then sharpened with Dijon mustard and lemon juice. Rich, tangy, and flecked with green, it has a creamy body punctuated by the bite of the pickles and the brightness of the herbs — a well-balanced tartare sauce that holds its character without overwhelming whatever it accompanies.
Ingredients
- Gherkins30 g
- Capers, drained15 g
- Shallots, small1 piece
- Flat-leaf parsley10 g
- Mayonnaise150 g
- Dijon mustard1 tsp
- Lemon juice1 tbsp
- Flaky sea saltto taste
- Black pepperto taste