A Greek dip of feta whipped with red chilli, Greek yoghurt, lemon and olive oil; salty, creamy and gently hot. Serves 6.
200g
1piece
100g
0.5piece
3tbsp| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 200g | — | — | |
| 2 | | 1piece | — | — | |
| 3 | | 100g | — | — | |
| 4 | | 0.5piece | — | — | |
| 5 | | 3tbsp | — | — |
Crumble the feta into the food processor with your fingers.
Feta cheese · 200 g
Lay the chilli on the chopping board.
Red chilli · 1 piece
Trim it and chop it roughly, seeds and all for more heat.
Add the yoghurt.
Full-fat Greek yogurt · 100 gLay the lemon half on the chopping board.
Lemon · 0.5 pieceBlend for about 30 seconds, stop the processor and scrape down the sides with the spatula, then blend again until fairly smooth.
With the motor running, pour in 2 tablespoons of the olive oil and blend until creamy.
Extra-virgin olive oil · 2 tbsp| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 200 g | | Crumble the feta into the food processor with your fingers.⏱ 20sResultFeta cheese |
| 2 | 1 piece | | Lay the chilli on the chopping board.⏱ 5sResultRed chilli |
| 3 | Red chillistep 2 | | Trim it and chop it roughly, seeds and all for more heat.⏱ 30sResultRoughly chopped red chillies |
| 4 | Roughly chopped red chilliesstep 3 | | Add it to the food processor.⏱ 10sResultFeta and chilli |
| 5 | 100 g | | Add the yoghurt.⏱ 10sResultFeta, chilli and yoghurt |
| 6 | 0.5 piece | | Lay the lemon half on the chopping board.⏱ 5sResultLemon |
| 7 | Lemonstep 6 |  | Squeeze in the juice.⏱ 20sResultTirokafteri base |
| 8 | — | | Blend for about 30 seconds, stop the processor and scrape down the sides with the spatula, then blend again until fairly smooth.⏱ 30sResultBlended feta |
| 9 | 2 tbsp | | With the motor running, pour in 2 tablespoons of the olive oil and blend until creamy.⏱ 30sResultWhipped feta dip |
| Total Time | 6 min 45s | ||
| Nutrient | Per serving |
|---|---|
| 161kcal | |
| 7g | |
| 14g | |
| 5g | |
| 3g | |
| 0.8g | |
| 0.2g | |
| 393mg |
A Greek dip of feta whipped with red chilli, Greek yoghurt, lemon and olive oil; salty, creamy and gently hot. Serves 6.
What you’ll doYou will blend crumbled feta with red chilli, Greek yoghurt and lemon juice, then blend in olive oil until creamy.
