The thick, fruity Japanese sauce for breaded pork cutlets, whisked from ketchup, Worcestershire sauce, soy and mirin. Serves 6.
4tbsp
2tbsp
1tbsp
1tbsp
1tsp| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 4tbsp | — | — | |
| 2 | | 2tbsp | — | — | |
| 3 | | 1tbsp | — | — | |
| 4 | | 1tbsp | — | — | |
| 5 | | 1tsp | — | — |
Put the ketchup in the small bowl.
Tomato ketchup · 4 tbsp
Add the Worcestershire sauce.
Worcestershire sauce · 2 tbspAdd the soy sauce.
Soy sauce · 1 tbspAdd the mirin.
Mirin · 1 tbspAdd the sugar and whisk until it dissolves and the sauce is smooth.
Caster sugar · 1 tsp
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 4 tbsp | | Put the ketchup in the small bowl.⏱ 10sResultTomato ketchup |
| 2 | 2 tbsp | | Add the Worcestershire sauce.⏱ 5sResultKetchup and worcestershire |
| 3 | 1 tbsp | | Add the soy sauce.⏱ 5sResultTonkatsu sauce base |
| 4 | 1 tbsp | | Add the mirin.⏱ 5sResultTonkatsu sauce base with mirin |
| 5 | 1 tsp | | Add the sugar and whisk until it dissolves and the sauce is smooth.⏱ 40sResultMixed tonkatsu sauce |
| Total Time | 3 min 35s | ||
| Nutrient | Per serving |
|---|---|
| 25kcal | |
| 0.4g | |
| 6g | |
| 4g | |
| 0.1g | |
| 333mg |
The thick, fruity Japanese sauce for breaded pork cutlets, whisked from ketchup, Worcestershire sauce, soy and mirin. Serves 6.
What you’ll doYou will whisk ketchup with Worcestershire sauce, soy sauce, mirin and a little sugar until smooth.
