Tzatziki
Tzatziki
| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | 1piece | — | — | ||
| 2 | 0.5tsp | — | — | ||
| 3 | 300g | — | — | ||
| 4 | 1piece | — | — | ||
| 5 | 10g | — | — | ||
| 6 | 1tbsp | — | — | ||
| 7 | 1tsp | — | — |
Grate the cucumber into the sieve
Sprinkle the sea salt over the grated cucumber
Rest the salted grated cucumber
Add the greek yoghurt to the bowl
Peel the garlic clove on the chopping board
Add the minced peeled garlic to the bowl
Finely chop the fresh dill
Add the finely chopped dill to the bowl
Add the squeezed grated cucumber to the bowl
Drizzle the extra-virgin olive oil over the yoghurt with cucumber
Add the white wine vinegar to the tzatziki mixture with olive oil
Stir the unmixed tzatziki
Put the bowl in the fridge
Chill the tzatziki
Take the bowl out of the fridge
Transfer the chilled tzatziki from the medium bowl into the serving bowl
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 1 piece | Grate the cucumber into the sieve⏱ 1 minResultGrated cucumber | |
| 2 | 0.5 tsp | Sprinkle the sea salt over the grated cucumber⏱ 10sResultSalted grated cucumber | |
| Grated cucumberstep 1 | |||
| 3 | Salted grated cucumberstep 2 | Rest the salted grated cucumber⏱ 10 minResultDrained grated cucumber | |
| 4 | Drained grated cucumberstep 3 | Squeeze the drained grated cucumber⏱ 30sResultSqueezed grated cucumberused in step 11 | |
| 5 | 300 g | Add the greek yoghurt to the bowl⏱ 10sResultGreek yoghurt | |
| 6 | 1 piece | Peel the garlic clove on the chopping board⏱ 2 minResultPeeled garlic cloves | |
| 7 | Peeled garlic clovesstep 6 | Mince the peeled garlic cloves⏱ 1 minResultMinced peeled garlic | |
| 8 | Minced peeled garlicstep 7 | Add the minced peeled garlic to the bowl⏱ 10sResultYoghurt with garlic | |
| 9 | 10 g | Finely chop the fresh dill⏱ 30sResultFinely chopped dill | |
| 10 | Finely chopped dillstep 9 | Add the finely chopped dill to the bowl⏱ 10sResultYoghurt with garlic and dill | |
| 11 | Squeezed grated cucumberstep 4 | Add the squeezed grated cucumber to the bowl⏱ 10sResultYoghurt with cucumber | |
| 12 | 1 tbsp | Drizzle the extra-virgin olive oil over the yoghurt with cucumber⏱ 10sResultTzatziki mixture with olive oil | |
| 13 | 1 tsp | Add the white wine vinegar to the tzatziki mixture with olive oil⏱ 10sResultUnmixed tzatziki | |
| 14 | — | Stir the unmixed tzatziki⏱ 30sResultTzatziki | |
| 15 | — | Put the bowl in the fridge⏱ 15sResultTzatziki | |
| 16 | — | Chill the tzatziki⏱ 30 minResultChilled tzatziki | |
| 17 | — | Take the bowl out of the fridge⏱ 15sResultChilled tzatziki | |
| 18 | Chilled tzatzikistep 17 | Transfer the chilled tzatziki from the medium bowl into the serving bowl⏱ 15sResultChilled tzatziki | |
| Total Time | 47 min | ||
| Nutrient | Per serving |
|---|---|
| 89kcal | |
| 8g | |
| 4g | |
| 0.7g | |
| 6g | |
| 4g | |
| 0.5g | |
| 351mg |
Tzatziki
What you’ll doYou will start by salting and draining grated cucumber, then squeezing out the remaining water by hand before folding it into yoghurt along with minced garlic, chopped dill, olive oil, and white wine vinegar. The mixture then goes into the fridge for at least half an hour — the only real waiting point — to let the flavours settle before you spoon it into a serving bowl.
Ingredients
- Cucumber1 piece
- Sea salt0.5 tsp
- Greek yoghurt300 g
- Garlic clove1 piece
- Fresh dill10 g
- Extra-virgin olive oil1 tbsp
- White wine vinegar1 tsp