Vinaigrette
Dijon mustard vinaigrette with sharp, tangy notes for four servings. Creamy emulsion balances acidity and oil for versatile salad dressing.
1pinch
15ml
1tsp
45ml
1pinch| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 1pinch | — | — | |
| 2 | | 15ml | — | — | |
| 3 | | 1tsp | — | — | |
| 4 | | 45ml | — | — | |
| 5 | | 1pinch | — | — |
Add the salt to a small bowl.
Fine salt · 1 pinch
Pour the red wine vinegar over the salt and stir briefly with a spoon to dissolve the salt.
Red wine vinegar · 15 ml
Add the Dijon mustard to the bowl.
Dijon mustard · 1 tspWhisk the mustard into the vinegar until the two are fully combined and smooth.
Pour the olive oil in a thin, steady stream while whisking constantly so the dressing emulsifies into a thick, cohesive sauce.
Extra-virgin olive oil · 45 mlAdd the ground black pepper and whisk once more to incorporate it evenly.
Ground black pepper · 1 pinchPour the vinaigrette into a small serving bowl, ready to dress a salad straight away or to whisk again briefly if it has sat and separated.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 1 pinch | | Add the salt to a small bowl.⏱ 5sResultFine salt |
| 2 | 15 ml | | Pour the red wine vinegar over the salt and stir briefly with a spoon to dissolve the salt.⏱ 5sResultFine salt and red wine vinegar |
| 3 | 1 tsp | | Add the Dijon mustard to the bowl.⏱ 5sResultFine salt and red wine vinegar and dijon mustard |
| 4 | — | | Whisk the mustard into the vinegar until the two are fully combined and smooth.⏱ 15sResultMustard and vinegar base |
| 5 | 45 ml | | Pour the olive oil in a thin, steady stream while whisking constantly so the dressing emulsifies into a thick, cohesive sauce.⏱ 30sResultEmulsified vinaigrette |
| 6 | 1 pinch | | Add the ground black pepper and whisk once more to incorporate it evenly.⏱ 10sResultSeasoned vinaigrette |
| 7 | Seasoned vinaigrettestep 6 | Pour the vinaigrette into a small serving bowl, ready to dress a salad straight away or to whisk again briefly if it has sat and separated.⏱ 5sResultVinaigrette | |
| Total Time | 5 min 15s | ||
Not served on its own — it goes into or alongside other dishes. Keep it until it is needed.
| Nutrient | Per 100 g |
|---|---|
| 600kcal | |
| 0.6g | |
| 67g | |
| 10g | |
| 0.6g | |
| 524mg |
Vinaigrette
Dijon mustard vinaigrette with sharp, tangy notes for four servings. Creamy emulsion balances acidity and oil for versatile salad dressing.
What you’ll doYou will dissolve salt in vinegar, whisk in mustard, then pour oil in a thin stream whilst whisking constantly to emulsify the dressing into a thick sauce. Finally you will add pepper and transfer to a serving bowl. The critical moment is the oil addition: pour too fast and the emulsion breaks.
Ingredients
- Fine salt1 pinch
- Red wine vinegar15 ml
- Dijon mustard1 tsp
- Extra-virgin olive oil45 ml
- Ground black pepper1 pinch