A crisp, refreshing salad of diced red apple, sliced celery, halved red grapes, and chopped walnuts, all brought together by a creamy, lightly sweetened mayonnaise and soured cream dressing. Served over torn little gem leaves, it works well as a starter, a side, or a light lunch.
4piece
80g
100g
50g
1tsp
0.25tsp
0.25tsp
2piece
2piece
1tbsp
150g| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 4piece | — | — | |
| 2 | | 80g | — | — | |
| 3 | | 100g | — | — | |
| 4 | | 50g | — | — | |
| 5 | | 1tsp | — | — | |
| 6 | | 0.25tsp | — | — | |
| 7 | | 0.25tsp | — | — | |
| 8 | | 2piece | — | — | |
| 9 | | 2piece | — | — | |
| 10 | | 1tbsp | — | — | |
| 11 | | 150g | — | — |
Slice the celery stalks into thin pieces on the chopping board.
Celery stalk · 4 piece
Roughly chop the walnuts into small pieces on the chopping board.
Walnuts · 80 gSpoon the mayonnaise into the mixing bowl.
Mayonnaise · 100 g
Add the soured cream to the mayonnaise in the mixing bowl.
Soured cream · 50 gAdd the caster sugar to the mayonnaise and soured cream.
Caster sugar · 1 tspAdd the salt to the mayonnaise, soured cream and caster sugar.
Salt · 0.25 tspAdd the white pepper to the soured cream, mayonnaise, caster sugar and salt.
White pepper · 0.25 tspWhisk the soured cream, mayonnaise, caster sugar, salt and white pepper together until smooth and combined.
Tear the little gem lettuce leaves into pieces directly onto the serving platter.
Little Gem lettuce · 2 pieceSpread the torn lettuce leaves evenly across the serving platter to form a bed.
Rinse the red apples under cold running water in the colander.
Red apple · 2 piece
Halve and core the rinsed apples on the chopping board, removing the seeds and stem.
Dice the cored apple into small, even pieces on the chopping board.
Transfer the diced red apple into the large bowl.
Add the lemon juice to the diced red apple in the bowl.
Lemon juice · 1 tbspToss the diced red apple and lemon juice together until the apple is evenly coated.
Add the sliced celery to the lemon-coated apple in the bowl.
Add the chopped walnuts to the red apple, lemon juice and celery stalks in the bowl.
Rinse the red grapes under cold running water in the colander.
Red grapes · 150 gHalve each rinsed grape on the chopping board.
Add the halved grapes to the red apple, lemon juice, celery stalks and walnuts in the bowl.
Toss the red apple, lemon juice, celery stalks, red grapes and walnuts together until evenly mixed.
Pour the dressing from the mixing bowl over the salad base in the large bowl.
Fold the dressing and salad base together gently until everything is evenly coated.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 4 piece | | Slice the celery stalks into thin pieces on the chopping board.⏱ 1 minResultSliced celeryused in step 17 |
| 2 | 80 g | | Roughly chop the walnuts into small pieces on the chopping board.⏱ 45sResultChopped Walnutsused in step 18 |
| 3 | 100 g | | Spoon the mayonnaise into the mixing bowl.⏱ 10sResultMayonnaise |
| 4 | 50 g | | Add the soured cream to the mayonnaise in the mixing bowl.⏱ 10sResultDressing base |
| 5 | 1 tsp | | Add the caster sugar to the mayonnaise and soured cream.⏱ 5sResultDressing base |
| 6 | 0.25 tsp | | Add the salt to the mayonnaise, soured cream and caster sugar.⏱ 5sResultDressing base |
| 7 | 0.25 tsp | | Add the white pepper to the soured cream, mayonnaise, caster sugar and salt.⏱ 5sResultDressing base |
| 8 | — | | Whisk the soured cream, mayonnaise, caster sugar, salt and white pepper together until smooth and combined.⏱ 20sResultDressingused in step 23 |
| 9 | 2 piece | Tear the little gem lettuce leaves into pieces directly onto the serving platter.⏱ 30sResultLettuce leaves | |
| 10 | — | Spread the torn lettuce leaves evenly across the serving platter to form a bed.⏱ 15sResultLettuce-lined platter | |
| 11 | 2 piece | | Rinse the red apples under cold running water in the colander.⏱ 30sResultRinsed red apple |
| 12 | — | | Halve and core the rinsed apples on the chopping board, removing the seeds and stem.⏱ 30sResultCored apple |
| 13 | — | | Dice the cored apple into small, even pieces on the chopping board.⏱ 1 minResultDiced Red Apple |
| 14 | Diced Red Applestep 13 | | Transfer the diced red apple into the large bowl.⏱ 10sResultDiced red apple |
| 15 | 1 tbsp | | Add the lemon juice to the diced red apple in the bowl.⏱ 5sResultDiced red apple and lemon juice |
| 16 | — | | Toss the diced red apple and lemon juice together until the apple is evenly coated.⏱ 15sResultLemon-coated apple |
| 17 | Sliced celerystep 1 | | Add the sliced celery to the lemon-coated apple in the bowl.⏱ 10sResultApple and celery salad base |
| 18 | Chopped Walnutsstep 2 | | Add the chopped walnuts to the red apple, lemon juice and celery stalks in the bowl.⏱ 10sResultSalad base |
| 19 | 150 g | | Rinse the red grapes under cold running water in the colander.⏱ 30sResultRinsed red grapes |
| 20 | — | | Halve each rinsed grape on the chopping board.⏱ 45sResultHalved grapes |
| 21 | Halved grapesstep 20 | | Add the halved grapes to the red apple, lemon juice, celery stalks and walnuts in the bowl.⏱ 10sResultSalad base |
| 22 | — | | Toss the red apple, lemon juice, celery stalks, red grapes and walnuts together until evenly mixed.⏱ 15sResultSalad base |
| 23 | Dressingstep 8 | | Pour the dressing from the mixing bowl over the salad base in the large bowl.⏱ 10sResultDressing and salad base |
| 24 | — | | Fold the dressing and salad base together gently until everything is evenly coated.⏱ 20sResultDressed salad |
| Total Time | 10 min | ||
| Nutrient | Per serving |
|---|---|
| 363kcal | |
| 4g | |
| 36g | |
| 6g | |
| 12g | |
| 9g | |
| 2g | |
| 340mg |
A crisp, refreshing salad of diced red apple, sliced celery, halved red grapes, and chopped walnuts, all brought together by a creamy, lightly sweetened mayonnaise and soured cream dressing. Served over torn little gem leaves, it works well as a starter, a side, or a light lunch.
What you’ll doYou will prepare a dressing by whisking mayonnaise, soured cream, sugar, salt and white pepper until smooth. Meanwhile, slice celery and chop walnuts, then dice rinsed apples and toss them with lemon juice to prevent browning. Combine the apple with celery, walnuts and halved grapes in a bowl. Tear lettuce onto a serving platter to form a bed. Fold the dressing into the salad mixture, then pile it onto the lettuce.
