Waldorf Salad
2 min · 2 min active · makes ~585 g · Medium · American
Waldorf Salad
A crisp, refreshing salad of diced red apple, sliced celery, halved red grapes, and chopped walnuts, all brought together by a creamy, lightly sweetened mayonnaise and soured cream dressing. Served over torn little gem leaves, it works well as a starter, a side, or a light lunch.
TOTAL TIME
2 min
ACTIVE TIME
2 min
QUANTITY
~585 g
DIFFICULTY
Medium
CUISINE
American
Who’s eating
A
Ingredients0/11
Tools0/7
Ingredients0/11 gathered · 4 servings
4piece
80g
100g
50g
1tsp
0.25tsp
0.25tsp
2piece
large2piece
1tbsp
150g
| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | 4piece | — | — | ||
| 2 | 80g | — | — | ||
| 3 | 100g | — | — | ||
| 4 | 50g | — | — | ||
| 5 | 1tsp | — | — | ||
| 6 | 0.25tsp | — | — | ||
| 7 | 0.25tsp | — | — | ||
| 8 | 2piece | — | — | ||
| 9 | 2piece | large | — | ||
| 10 | 1tbsp | — | — | ||
| 11 | 150g | — | — |
Tools7 items
Serveware1 item
Procedure25 steps
3 of 25
Add the mayonnaise to the bowl
Mayonnaise · 100 g
4 of 25
Add the soured cream to the bowl
Soured cream · 50 g
5 of 25
Add caster sugar
Caster sugar · 1 tsp
6 of 25
Add salt
Salt · 0.25 tsp
7 of 25
Add the white pepper to the bowl
White pepper · 0.25 tsp
8 of 25
Whisk the soured cream and mayonnaise mixture
Look for
until smooth
9 of 25
Tear the 2 little Gem lettuces
Little Gem lettuce · 2 piece
ResultLettuce leaves11 of 25
Rinse the 2 red apples
under cold running water
Red apple · 2 piece
⏱ 30s
ResultRinsed red apple15 of 25
Add lemon juice
Lemon juice · 1 tbsp
16 of 25
Toss the diced red apple and lemon juice
17 of 25
Add the sliced celery to the bowl
19 of 25
Rinse the red grapes
under cold running water
Red grapes · 150 g
⏱ 30s
ResultRinsed red grapes22 of 25
Toss the red apple mixture
24 of 25
Fold the dressing and salad base
Look for
until evenly coated
25 of 25
Scoop the lettuce-lined platter from the serving platter
into lettuce cups
Total Time2 min
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 4 piece | Slice the 4 celery stalksResultSliced celeryused in step 17 | |
| 2 | 80 g | Chop the walnutsResultChopped walnutsused in step 18 | |
| 3 | 100 g | Add the mayonnaise to the bowlResultMayonnaise | |
| 4 | 50 g | Add the soured cream to the bowlResultMayonnaise and soured cream | |
| 5 | 1 tsp | Add caster sugarResultMayonnaise and soured cream and caster sugar | |
| 6 | 0.25 tsp | Add saltResultSoured cream and mayonnaise mixture | |
| 7 | 0.25 tsp | Add the white pepper to the bowlResultSoured cream and mayonnaise mixture | |
| 8 | — | Whisk the soured cream and mayonnaise mixtureLook foruntil smoothResultDressingused in step 23 | |
| 9 | 2 piece | — | Tear the 2 little Gem lettucesResultLettuce leaves |
| 10 | Lettuce leavesstep 9 | Arrange the lettuce leavesResultLettuce-lined platterused in step 25 | |
| 11 | 2 piece | — | Rinse the 2 red apples → under cold running water⏱ 30sResultRinsed red apple |
| 12 | Rinsed red applestep 11 | Core the rinsed red appleResultCored apple | |
| 13 | Cored applestep 12 | Dice the cored appleResultDiced red apple | |
| 14 | Diced red applestep 13 | Add the diced red apple to the bowlResultDiced red apple | |
| 15 | 1 tbsp | Add lemon juiceResultDiced red apple and lemon juice | |
| 16 | — | Toss the diced red apple and lemon juiceResultLemon-coated apple | |
| 17 | Sliced celerystep 1 | Add the sliced celery to the bowlResultRed apple, lemon juice and celery stalks | |
| 18 | Chopped walnutsstep 2 | Add the chopped walnuts to the bowlResultRed apple mixture | |
| 19 | 150 g | — | Rinse the red grapes → under cold running water⏱ 30sResultRinsed red grapes |
| 20 | Rinsed red grapesstep 19 | Halve the rinsed red grapesResultHalved grapes | |
| 21 | Halved grapesstep 20 | Add the halved grapes to the bowlResultRed apple mixture | |
| 22 | — | Toss the red apple mixtureResultSalad base | |
| 23 | Dressingstep 8 | Transfer the dressing from the small bowlResultDressing and salad base | |
| 24 | — | Fold the dressing and salad baseLook foruntil evenly coatedResultDressed salad | |
| 25 | Lettuce-lined platterstep 10 | Scoop the lettuce-lined platter from the serving platter → into lettuce cupsResultWaldorf Salad | |
| Total Time | 2 min | ||
Nutritionper serving
Estimated · pre-cooking · 82% ingredients covered
| Nutrient | Per serving |
|---|---|
| 363kcal | |
| 4g | |
| 35g | |
| 6g | |
| 13g | |
| 9g | |
| 3g | |
| 341mg |
Ingredients0/11
Tools0/7
american · Recipe
Waldorf Salad
A crisp, refreshing salad of diced red apple, sliced celery, halved red grapes, and chopped walnuts, all brought together by a creamy, lightly sweetened mayonnaise and soured cream dressing. Served over torn little gem leaves, it works well as a starter, a side, or a light lunch.
Serves4
Total2 min
LevelMedium
Ingredients
- Celery stalk4 piece
- Walnuts80 g
- Mayonnaise100 g
- Soured cream50 g
- Caster sugar1 tsp
- Salt0.25 tsp
- White pepper0.25 tsp
- Little Gem lettuce2 piece
- Red apple, large2 piece
- Lemon juice1 tbsp
- Red grapes150 g
Tools
SpoonSmall bowlChef's knifeServing platterLarge bowlSpatulaWhisk
Method
1
Slice the 4 celery stalks
Result · Sliced celery · used in step 17
Chefs knifeCelery stalk · 4 piece
2
Chop the walnuts
Result · Chopped walnuts · used in step 18
Chefs knifeWalnuts · 80 g
3
Add the mayonnaise to the bowl
Small bowlMayonnaise · 100 g
4
Add the soured cream to the bowl
Small bowlSoured cream · 50 g
5
Add caster sugar
Small bowlCaster sugar · 1 tsp
6
Add salt
Small bowlSalt · 0.25 tsp
7
Add the white pepper to the bowl
Small bowlWhite pepper · 0.25 tsp
8
Whisk the soured cream and mayonnaise mixtureLook foruntil smooth
Result · Dressing · used in step 23
Whisk
9
Tear the 2 little Gem lettuces
Little Gem lettuce · 2 piece
10
Arrange the lettuce leaves
Result · Lettuce-lined platter · used in step 25
Serving platterLettuce leaves · step 9
11
Rinse the 2 red apples → under cold running water
30sRed apple · 2 piece
12
Core the rinsed red apple
Chefs knifeRinsed red apple · step 11
13
Dice the cored apple
Chefs knifeCored apple · step 12
14
Add the diced red apple to the bowl
Large bowlDiced red apple · step 13
15
Add lemon juice
Large bowlLemon juice · 1 tbsp
16
Toss the diced red apple and lemon juice
Large bowl
17
Add the sliced celery to the bowl
Large bowlSliced celery · step 1
18
Add the chopped walnuts to the bowl
Large bowlChopped walnuts · step 2
19
Rinse the red grapes → under cold running water
30sRed grapes · 150 g
20
Halve the rinsed red grapes
Chefs knifeRinsed red grapes · step 19
21
Add the halved grapes to the bowl
Large bowlHalved grapes · step 20
22
Toss the red apple mixture
Large bowl
23
Transfer the dressing from the small bowl
SpoonDressing · step 8
24
Fold the dressing and salad baseLook foruntil evenly coated
Spatula
25
Scoop the lettuce-lined platter from the serving platter → into lettuce cups
Result · Waldorf Salad
SpoonLettuce-lined platter · step 10
Printed 4 September 2026