Cold double cream whisked with icing sugar and vanilla to soft peaks, for pies, crumbles, fruit and pavlova. Serves 6.
well chilled300ml
1tbsp
0.5tsp| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 300ml | well chilled | — | |
| 2 | | 1tbsp | — | — | |
| 3 | | 0.5tsp | — | — |
Pour the cold cream into the mixing bowl.
Double cream · 300 ml
Add the icing sugar.
Icing sugar · 1 tbspAdd the vanilla.
Vanilla extract · 0.5 tspWhisk for about 3 minutes, until the cream thickens and holds soft peaks that flop over at the tip; stop there, as it turns grainy if overwhipped.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 300 ml | | Pour the cold cream into the mixing bowl.⏱ 10sResultDouble cream |
| 2 | 1 tbsp | | Add the icing sugar.⏱ 10sResultCream and sugar |
| 3 | 0.5 tsp | | Add the vanilla.⏱ 5sResultSweetened cream |
| 4 | — | | Whisk for about 3 minutes, until the cream thickens and holds soft peaks that flop over at the tip; stop there, as it turns grainy if overwhipped.⏱ 3 minResultSoftly whipped cream |
| Total Time | 5 min 45s | ||
| Nutrient | Per serving |
|---|---|
| 235kcal | |
| 1g | |
| 18g | |
| 10g | |
| 4g | |
| 4g | |
| 10mg |
Cold double cream whisked with icing sugar and vanilla to soft peaks, for pies, crumbles, fruit and pavlova. Serves 6.
What you’ll doYou will whisk cold double cream with icing sugar and vanilla until it just holds soft peaks.
