Greek yoghurt layered with granola in glasses and topped with blueberries and honey; a quick breakfast. Serves 2.
100g
80g
2tbsp| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 100g | — | — | |
| 2 | 300g | — | — | ||
| 3 | | 80g | — | — | |
| 4 | | 2tbsp | — | — |
Tip the blueberries into the sieve.
Blueberries · 100 g
Meanwhile, spoon half the yoghurt into 2 glasses.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 100 g | | Tip the blueberries into the sieve.⏱ 5sResultBlueberries |
| 2 | Blueberriesstep 1 | | Rinse them under cold running water.⏱ 30sResultRinsed blueberries |
| 3 | Rinsed blueberriesstep 2 | | Leave them to drain for 2 minutes.⏱ 2 minResultDrained blueberriesused in step 6 |
| 4 | 300 g | | Meanwhile, spoon half the yoghurt into 2 glasses.⏱ 30sResultYoghurt in glasses |
| Total Time | 4 min | ||
| Nutrient | Per serving |
|---|---|
| 344kcal | |
| 19g | |
| 9g | |
| 2g | |
| 49g | |
| 31g | |
| 4g | |
| 184mg |
Greek yoghurt layered with granola in glasses and topped with blueberries and honey; a quick breakfast. Serves 2.
What you’ll doYou will rinse blueberries, layer Greek yoghurt and granola in glasses, top with the berries and drizzle over honey.
