Yorkshire Puddings

Name: Yorkshire Puddings
Total time: 1 h
Yield: 4 servings
Ingredients: 140 g Plain flour; 1 pinch Salt; 4 piece Egg; 200 ml Whole milk; 75 ml Water; 60 ml Sunflower oil

1 hr · 5 min 30s active · makes ~675 g · Medium

Yorkshire puddings made with plain flour, eggs and whole milk, baked until golden and crispy. Serves 4.

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Yorkshire Puddings

Yorkshire puddings made with plain flour, eggs and whole milk, baked until golden and crispy. Serves 4.

See more →

TOTAL TIME

1 hr

ACTIVE TIME

5 min 30s

QUANTITY

~675 g

DIFFICULTY

Medium

CUISINE

—

Who’s eating

Cooking for A typical adult.

This should leave everyone comfortably full.

Portions & fullness

Ingredients0/6

Tools0/8

Ingredients

0/6 gathered · 4 servings

140g

1pinch

4piece

200ml

75ml

60ml

#	Quantity	Notes	State
1	140g	—	—
2	1pinch	—	—
3	4piece	—	—
4	200ml	—	—
5	75ml	—	—
6	60ml	—	—

Tools

8 items

Serveware

1 item

Procedure

17 steps

1 of 17

Turn the oven to 230 °C (210 °C fan).

230°C

⏱ 15 min

2 of 17

Put the flour in the sieve.

Plain flour · 140 g

⏱ 10s

ResultPlain flour

3 of 17

Sift it into the large mixing bowl.

Plain flour · step 2

⏱ 30s

ResultSifted flour

4 of 17

Add a pinch of salt.

Salt · 1 pinch

⏱ 5s

ResultSeasoned flour

5 of 17

Crack the eggs into the middle.

Egg · 4 piece

⏱ 25s

ResultSeasoned flour and egg

6 of 17

Whisk from the middle outwards, drawing in the flour, to a thick smooth paste.

⏱ 1 min

ResultThick egg and flour paste

7 of 17

Pour in the milk.

Whole milk · 200 ml

⏱ 10s

ResultPaste and milk

8 of 17

Add the water and whisk until smooth and the consistency of single cream.

Water · 75 ml

⏱ 40s

ResultYorkshire pudding batter

9 of 17

Leave to rest for at least 30 minutes.

⏱ 30 min

ResultRested batterused in step 14

10 of 17

While the batter rests, spoon the oil into the holes of a 12-hole Yorkshire pudding tin (holes about 7 cm across), about 1 teaspoon each.

Sunflower oil · 60 ml

⏱ 40s

ResultOiled pudding tin

11 of 17

Using oven gloves, put the yorkshire pudding tin in the oven.

⏱ 10s

ResultOiled pudding tin

12 of 17

Heat for 10 to 12 minutes, until the oil is smoking hot.

230°C

⏱ 11 min

ResultSmoking-hot oil

13 of 17

Using oven gloves, take the yorkshire pudding tin out.

⏱ 10s

ResultSmoking-hot oil

14 of 17

Set the tin on a heatproof surface and quickly pour the batter into the holes, about two-thirds full; it should sizzle.

Rested batter · step 9

⏱ 40s

ResultBatter in hot oil

15 of 17

Using oven gloves, put the yorkshire pudding tin in the oven.

⏱ 10s

ResultBatter in hot oil

16 of 17

Bake for 20 to 22 minutes, without opening the door, until well risen, deep golden and crisp.

230°C

⏱ 21 min

ResultRisen yorkshire puddings

17 of 17

Using oven gloves, take the yorkshire pudding tin out.

⏱ 10s

ResultRisen yorkshire puddings

Total Time1 hr

#	Product	Tool	Action
1	—	230°C	Turn the oven to 230 °C (210 °C fan).⏱ 15 min
2	140 g		Put the flour in the sieve.⏱ 10sResultPlain flour
3	Plain flourstep 2		Sift it into the large mixing bowl.⏱ 30sResultSifted flour
4	1 pinch		Add a pinch of salt.⏱ 5sResultSeasoned flour
5	4 piece		Crack the eggs into the middle.⏱ 25sResultSeasoned flour and egg
6	—		Whisk from the middle outwards, drawing in the flour, to a thick smooth paste.⏱ 1 minResultThick egg and flour paste
7	200 ml		Pour in the milk.⏱ 10sResultPaste and milk
8	75 ml		Add the water and whisk until smooth and the consistency of single cream.⏱ 40sResultYorkshire pudding batter
9	—		Leave to rest for at least 30 minutes.⏱ 30 minResultRested batterused in step 14
10	60 ml		While the batter rests, spoon the oil into the holes of a 12-hole Yorkshire pudding tin (holes about 7 cm across), about 1 teaspoon each.⏱ 40sResultOiled pudding tin
11	—		Using oven gloves, put the yorkshire pudding tin in the oven.⏱ 10sResultOiled pudding tin
12	—	230°C	Heat for 10 to 12 minutes, until the oil is smoking hot.⏱ 11 minResultSmoking-hot oil
13	—		Using oven gloves, take the yorkshire pudding tin out.⏱ 10sResultSmoking-hot oil
14	Rested batterstep 9		Set the tin on a heatproof surface and quickly pour the batter into the holes, about two-thirds full; it should sizzle.⏱ 40sResultBatter in hot oil
15	—		Using oven gloves, put the yorkshire pudding tin in the oven.⏱ 10sResultBatter in hot oil
16	—	230°C	Bake for 20 to 22 minutes, without opening the door, until well risen, deep golden and crisp.⏱ 21 minResultRisen yorkshire puddings
17	—		Using oven gloves, take the yorkshire pudding tin out.⏱ 10sResultRisen yorkshire puddings
Total Time			1 hr

Serving

Lift the puddings onto a warm serving plate with the tongs and serve straight away.

Nutrition

per serving

Estimated · pre-cooking · 100% ingredients covered

Nutrient	Per serving
	352kcal
	12g
	21g
	4g
	30g
	3g
	0.9g
	133mg

Ingredients0/6

Tools0/8

Recipe

Yorkshire Puddings

Yorkshire puddings made with plain flour, eggs and whole milk, baked until golden and crispy. Serves 4.

What you’ll doYou will sift flour, whisk it with eggs, milk and water into a smooth batter, then rest it for at least 30 minutes. Heat oil in a Yorkshire pudding tin until it smokes, pour in the batter quickly, and bake without opening the door for 20–22 minutes until the puddings rise tall and golden.

Serves4

Total1 hr

LevelMedium

Ingredients

Plain flour140 g
Salt1 pinch
Egg4 piece
Whole milk200 ml
Water75 ml
Sunflower oil60 ml

Tools

TongsSieveServing plateLarge mixing bowlOvenYorkshire pudding tinWhiskOven glove

Method

Turn the oven to 230 °C (210 °C fan).

230°C15 minOven

Put the flour in the sieve.

10sSievePlain flour · 140 g

Sift it into the large mixing bowl.

30sLarge mixing bowl, SievePlain flour · step 2

Add a pinch of salt.

5sLarge mixing bowlSalt · 1 pinch

Crack the eggs into the middle.

25sLarge mixing bowlEgg · 4 piece

Whisk from the middle outwards, drawing in the flour, to a thick smooth paste.

1 minLarge mixing bowl, Whisk

Pour in the milk.

10sLarge mixing bowlWhole milk · 200 ml

Add the water and whisk until smooth and the consistency of single cream.

40sLarge mixing bowl, WhiskWater · 75 ml

Leave to rest for at least 30 minutes.

Result · Rested batter · used in step 14

30 minLarge mixing bowl

While the batter rests, spoon the oil into the holes of a 12-hole Yorkshire pudding tin (holes about 7 cm across), about 1 teaspoon each.

40sYorkshire pudding tinSunflower oil · 60 ml

Using oven gloves, put the yorkshire pudding tin in the oven.

10sYorkshire pudding tin, Oven, Oven glove

Heat for 10 to 12 minutes, until the oil is smoking hot.

230°C11 minYorkshire pudding tin

Using oven gloves, take the yorkshire pudding tin out.

10sYorkshire pudding tin, Oven, Oven glove

Set the tin on a heatproof surface and quickly pour the batter into the holes, about two-thirds full; it should sizzle.

40sYorkshire pudding tinRested batter · step 9

Using oven gloves, put the yorkshire pudding tin in the oven.

10sYorkshire pudding tin, Oven, Oven glove

Bake for 20 to 22 minutes, without opening the door, until well risen, deep golden and crisp.

230°C21 minYorkshire pudding tin

Using oven gloves, take the yorkshire pudding tin out.

10sYorkshire pudding tin, Oven, Oven glove

Lift the puddings onto a warm serving plate with the tongs and serve straight away.

Result · Risen yorkshire puddings

30sServing plate, TongsRisen yorkshire puddings · step 17

Printed 6 October 2026